La Mediterranee

red tuna tartare

marinated sea bass carpaccio and herbs toasts

salad of wild ""roquette"" , red mullet roasted with the cod fraiche, olive and avocado

with asparagus with sweet mustard

large prawn ceviche at green lemon and sweet pepper

curly salad ""all pig""

crab flesh with mango and pea, purée seasoned with the szechuan pepper

6 spéciales ""papillons"" n°5

6 spéciales n°2

6 fines de claires n°2

6 fines de claires n°4

skate wing poached with vegetables flavour, couscous of quinoa

roasted royal sea bream honey and tomatoes with creamy polenta

roasted brill with jerusalem artichoke cream

wild steamed bass and candied vegetables

home made bouillabaisse (provencal fish soup)

monkfish stew at sesame and spring vegetables at fresh coriander

dover sole, mashed potatoes

beef tartare with fried potatoes

lamb-chop caramelized and purple artichoke with orange

confites à lâ??huile dâ??olive beef sirloin steack, potatoes candied in olive oil

cabécous de rocamadour ""mme dubois""

chocolate éclair with chestnut ice cream

pineapple roasted with anise, with fennel infusion ice cream

three small pots with coconut

caramel """"croque"" with saffron ice cream

wild strawberries, pistachio and lemon home made ice cream

smoked red tuna, celeriac salad at apple

soupe de poisson et sa rouille

toast with eggplant purée,goat cheese and tapenade

dish of the day

grilled swordfish escalope, zucchiniâ??s tagliatelle

duckling filet with spice and vegetables

roasted cod scented, zucchini and ginger crumble

sorbets and ice creams

mashed apples in ginger, burned cream at vanilla

iced strawberry, mint sauce