Starters - Entrees
- Fresh Beans And Crab Salad $18.00
- Fresh Bean And Foie Grass Salad $18.00
- Bacons And Soft Boiled Egg Salad $11.00
- Bluecheese Salad $11.00
- Leeks With Beets Vinegar Dressing $10.00
- Fresh Bean $10.00
  
  with raw mushrooms and tomatoes
- Duck Foie Gras Maison $21.00
  
  selection of salamis of ardeche price according to the weight
- Hot Sausage From Lyon With Oil Potatoes $11.00
- 12 Snails From Bourgogne $17.00
- Fresh Frogs Legs $31.00
  
  sauted with butter and garlic
- Fresh Scallops A La Provencale $25.00

Meat - Vindes

All Mains Dishes Are Served With Sauteed Potatoes Other Vegetables, Green Beans Or Mushrooms A La Provencale Extra $5.
- Chateaubriand Filet $33.00
  
  with shallots and butter
- Chateaubriand Filet $33.00
  
  pepper cream sauce
- Pepper Cream Sauce $32.00
  
  bearnaise sauce
- Bourguignon Beef $27.00
  
  cock with red wine sauce
- Rib Steak (Entrecote) $29.00
  
  with shallots and butter or green pepper
- Sirlion Steak $30.00
  
  with pepper cream sauce or shallots or anchovy
- Big Piece Of Beef $62.00
  
  with bourguignon sauce for 2 persons
- Ribs Of Lamb $60.00
  
  for 2 persons
- Filet Of Duck $27.00
- Veal Kidney $27.00
  
  cooked in armagnac cream sauce
- Escalope Of Veal Normande $28.00
  
  cream and mushrooms
- Rare Sirloin Steak A La Ficelle $26.00
- Sirlion Steak Patron Au Vin $30.00
  
  with red wine sauce

Desserts - Desserts
- Floating Island $10.00
  
  caramel cream, chocolate mousse
- Chocolate Cream $12.00
  
  in vanilla cream charlotte
- Rice Pudding $10.00
  
  tarte tatin with fresh cream
- Chesnut Cream $10.00
  
  with fresh cream plums with armagnac
- Orange Soup $10.00
  
  with chocolate ice cream

Ice Cream $11
- Vanilla
- Caramel
- Plums With Armagnac
- Coffee
- Black Currant
  
  with black current alcohol cream

Sorbets - Berthallon
- Pear
- Lime
- Green Apple
- Chocolate With Orange

Menu for Au Moulin a Vent provided by Allmenus.com

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