Atelier Maitre Albert
(015) 681-3001

Starters
- Pumpkin Soup $15.00
  
  with carrots and celery
- Poached Eggs And Sprout Salad, Dressing Seasonal Mushrooms $15.00
- Fresh Seasonal Salad And Sauteed Chicken Livers $11.00
- Scallops ""Mouthfuls"" , Beet Flavor $21.00
- Daily Starters

Main Courses
- Spit-Roasted Free-Range Chicken $20.50
  
  with mashed potatoes
- Spit-Roasted Veal Shank $29.00
  
  with spinach and mushrooms gratin
- Slice Of Spit-Roasted Beef $30.00
  
  with bÃ©arnaise sauce and
- Spit-Roasted Sea Bass, Green Lentils, Red Wine Juice $29.00
- Cod Fish Fillet ""Ã? La Plancha"" , Leek Casserole $28.00
- Vegetarian Dish $15.00
  
  choice three between the other vegetables

Desserts
- Grapefruit Terrine $11.00
  
  with tea sauce
- Dark Chocolate, Crispy Praline, Cacao Sorbet And Custard Cream $11.00
- Pear Crumble $11.00
  
  with caramel ice cream salted butter
- Jars From The Dessert Trolley $11.00
  
  choose two jars between four
- ""ComtÃ©"" Cheese Around The Green Apple $9.00
- Daily Dessert

Le Tableau De L'atelier

Lunch Only
- Starter & Main Course Or Main Course & Dessert $23.00
- Starter & Main Course & Dessert $28.00

Fall Menu â?¬36

Dinner Only
- Mushrooms Cream
- Spit-Roasted Free Range Chicken
  
  with mashed potatoes
- Dark Chocolat, Crispy Praline

Menu for Atelier Maitre Albert provided by Allmenus.com

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