Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bofinger
with brioche toast
made with morel mushrooms and port sauce
made with farm-produced munster cheese and cumin seeds, beer-flavoured juice
with monkfish, salmon, haddock, fish dumpling and dublin bay prawns
with blackcurrant coulis
Menu for Bofinger provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.