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  • L'Ambassade d'Auvergne

L'Ambassade d'Auvergne

(014) 272-3122

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  • 22, Rue Du Grenier Saint-lazare, Paris, FR 75003
  • No cuisines specified

  • $$$$$
  • L'Ambassade d'Auvergne

  • (014) 272-3122
  • Menu
  • First Course
    • Duck Liver Terinne $17.00

    • Ham From Auvergne $15.00

    • Green Lentils Salad $9.00

      with bacon

    • Aubergine $8.00

      with fresh goat cheese and honey

    • Duck Terrine $8.00

      with fresh fig's

    • Veal Carpaccio $11.00

      with walnut oil

    • Pike Perch Rillettes $9.00

      with salad

    • Cep Mushroom Creamy Soup $8.00

      with parsley

  • Main Dishes
    • Country Sausage & Aligot $14.00

      with mashed potatoes and laguiole cheese, garlic

    • Pan- Fried Pavé Of Beef $23.00

      with beef marrow and salt flower

    • Roasted Pavé Of Lamb, Rosemary Juice $19.00

    • Cod Fish, Pan Fried Fennel $19.00

      with anise

    • Roasted Steaklet Of Duck $17.00

      with aligot

    • Preserved Cheek Of Pork $16.00

      with lentil

    • Roasted Duckling Leg , Pear & Fig $17.00

      with wine caramel

    • Veal Cutlet $23.00

      with mushrooms

  • Regional â?¬28
    • Green Lentils Salad

      with bacon

    • Duck Terrine

      with fresh fig's

    • Aubergine

      with fresh goat cheese and honey

  • Cheeses From Auvergne & Aveyron
    • From Cézallier To Larzac $8.00

      taste our cheese plateau.

  • Delicacies â?¬8
    • Assortment Of Ice Cream And Sorbets

    • Chocolate Mousse

    • Avèze, Orange Flavour And Verbena Cream

    • Rhubarb Soup

      with fresh mint

    • Roasted Peaches

      with almond cream and macaron ice cream

    • Blueberry Compote And Gentiane Ice Cream

  • The ''Terroir'' â?¬38
    • Aubergine

      with fresh goat cheese and honey

    • Warm Green Lentils Salad

      with bacon

    • Duck Terrine

      with fresh fig's

    • Pike Perch Rillettes

      with salad

  • The ''Traditionnel'' â?¬55
    • Ham From Auvergne

    • Veal Cutlet

      with mushrooms

    • Cheese From Auvergne

    • Aveze, Orange Flower And Verbena Cream

    • Coffee & Ses Conquises

    • Auvergne Wine

  • The '' Elégant'' â?¬65
    • Glass Of Champagne & Appetizer

    • Duck Liver Terrine

    • Roasted Lamb From Marvejols, Rosemary Juice

    • Cheese From Auvergne

    • Roasted Peaches

      with almond cream and macaron ice cream

    • Coffee & Conquises

    • Marcillac Wine A.O.C. Domaine Laurens

  • Lunch Menus â?¬20
    Different Every Day! On Weekdays Only.
    • Roasted Potatoes

      with bacon and cheese

    • Lamb & Aligot

      with mashed potatoes and laguiole cheese, garlic

    • A Glass Of Madargue Wine 2006 J.M. Deat Or 1/2 Mineral Water

Menu for L'Ambassade d'Auvergne provided by Allmenus.com

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