Formule Du Midi
- Entree
  
  + plat ou plat + dessert â?¬14. entree + plat + dessert â?¬17.

Entrees
- Veloute De Potiron
- Effiloche De Cabillaud En Salade Et Vinaigrette D'agrume
- Mousseline De Saumon Fume A La Creme D'aneth

Plats
- Gigot D'agneau De Lozere Et Son Gratin Dauphinois
- Magret De Canard Des Landes Roti, Sauce Aigre - Douce

Desserts
- Millefeuilles A La Pistache
- Tartelette Aux Fruits De La Passion
- Veloute De Pasteque A La Menthe Fraiche

Menu Carte A â?¬32

Entree â?¬9, Plat â?¬21, Fromage â?¬10, Dessert â?¬9.
- Entree
  
  â?¬9, plat â?¬21, fromage â?¬10, dessert â?¬9.

Menu for La Boulangerie provided by Allmenus.com

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