Intro
- Petits Legumes - D'Hivers Tiedis A L'huile De Noix Et Fruits Secs $8.00
  
  seasonal vegetables with dry fruits adn walnut oil dressing
- Ceviche Du Moment - Aux Graines De Passiflore Et Croustillant De Coco $9.00
  
  ceviche of the day marinated with passion fruit and coconut crisps
- Crumble - De St Marcellin Aux Figues Seches $8.50
  
  goat cheese and dry figs crumble
- Brouillade $10.00
  
  d'anguille fumee maison, croutons et jus de veau - scrambled eggs and homemade smoked eel
- Foie Gras Maison - Mi-Cuit Aux Baies De Genievre $13.00
  
  homemade foie gras flavored with juniper berries, toast and jam
- Jourteau Et Celeri - Rafraichis A L'emulsion De Pomme Verte $11.00
  
  stone crab and celery creamy mix with green apple foam
- Saumon - Marine A L'aneth Sauce Gravelax $9.00
  
  marinated salmon with dill and grave lax sauce
- Le Potahe De Saison (Voir Ardoise)
  
  seasonal soup

Developpement
- L'ecaille - Du Moment (Voir Ardoise)
  
  fish of the day
- Tartare - De Bceuf Facon Rossini $11.00+
  
  beef tartare rossini style (truffle and foie grass)
- Carre D'agneau - Roti, Gnocchi De Basilic Et Jus De Tomates Confites $19.00
  
  roasted rack of lamb, basil gnocchi, dried tomato juice
- Risotto - Fume Aux Champignons Sylvestres, Grison Et Tete De Moine $17.00
  
  smoked risotto with wild mushrooms, dried beef and swiss cheese
- Caillette De Canard - Aux Olives Noires, Potimarron En Deux Cuissons $17.00
  
  duck meat and liver sausage with black olives served with pumpkin
- Joues De Cochon - Croustillantes, Jus Caramelise Aux Noix Et Polenta A La Fourme D'ambert $16.00
  
  crispy pig cheek, caramelized walnut juice and blue cheese polenta
- Langoustines Roties - Pasta Di Cece Safranees, Persil Plat Et Confit De Menton $28.00
  
  scampi and home made chick pea pasta with saffron, lemon confit and parsley
- Filet De Bceuf - Normand Roti En Ecailles De Moelle, Rostis De Pomme De Terre A La Diable $24.00
  
  beef tenderloin roasted with bone's marrow served with spicy and sour potatoes

Conclusion
- Tete De Moine - A La Confiture De Vieux Garcon $7.50
  
  swiss cow cheese served with dry fruits jam
- Fromage - Battu Meringue Aux Noisettes $7.50
  
  cottage cheese with hazelnuts and crispy meringue
- Omelette - Guebecoise $8.50
  
  frozen omelette with walnut and maple syrup ice cream
- Riz Au Lait - De Coco Et Marmelade De Kiwi $7.00
  
  coconut rice pudding, kiwi jam
- Creme Brulee - De Poire Caramelisee $7.00
  
  caramelized custard with poached pear
- Cake - Facon Pain Perdu Au Milieu De Ces Desserts $8.00
  
  fried cake served with vanilla ice cream
- Ganache - De Chocolat Emulsionnee A La Feve De Tonka, Croustillant Praline $8.00
  
  light chocolate and tonka fava mousse on a crispy almond butter bar
- Glace Et Sorbet - 1,2..6,7... Boules $2.00
  
  ice cream and sorbet

Nota Bene

Catherine, Damien Et Toute L'Equipe, Vous Souhaitent Un Bon Appetit
- Le Cafe - Gourmand Vous Parle $9.00
  
  de gourmandises accompagnees d'une boisson chaude - hot drink with assortment of desserts

Fermeture Dimanche Soir

Restaurant 12pm-15pm Et 19.30 - 23pm
- Le Cafe Qui Parle Au Leve Tot $6.50
  
  de 8.30am-11am, samedi de 10am-12pm. petit dejeuner, tartines, confiture maison, viennoiseries, jus d'orange presse
- Le Cafe Qui Parle Autour D'un Brunch $17.50
  
  e'est le samedi, dimanche et jours feries de 10am-16pm

Menu for Le Cafe qui Parle provided by Allmenus.com

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