Le Chamarre Montmartre

baby mackerel and octopus « en marinière » tiger prawn with lemon caviar and coral cream with sea urchin tongues

and grated summer melon, gaspacho juice and iberico ham

sautéed with white peach, semi-cooked with currants

with oysters, sea urchins and refresh razor clam

tartar semi-cooked in shell, the flesh of legs in citrus fruits

pan with bay laurel, crisp summer vegetables

saint-guénolé, langoustine à la plancha, coral lentils with red lime

chicken à la vanille, tomato and pineapple tatin and red pilaf rice

pink shallots and sun-roasted eggplant

with white chocolate, milk shake with rose

ile flottante with coconut milk and red praline

with almonds and crystallized kumquat, lemon verbena sorbet

lisette, poulpe, crevette bleue et oursins

en tartare, mi-cuite en carapace, la chair des pattes aux agrumes

volaille fermière au bacon, coquillette au comtéoudos de merlu, arlequin de légumes et riz blanc

tarte du jour ou assiette de glace