Starters
- Sardines Marinated In Pistou On A Bed Of Tomato Carpaccio
- Tomato And Aubergine Mile Feuile
  
  with mozzarella cheese made with buffalo milk
- Nordic Smoked Fish Platter

Main Courses
- Bouillabaisse From Marseilles
- Sole Meuniere
- Calf's Kidneys
  
  with mustard seed

Desserts
- Rum Baba
  
  with aged rum
- Creme Brulee Bouquet
- Pancakes Flambeed In Grand Marnier

Menu for Terminus Nord provided by Allmenus.com

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