Starters
- Salmon Tataki, Ginger
- House Smoked Scottish Salmon, Potato Blinis
- Rocket
  
  shaved parmesan and sun dried tomato salad
- Buffalo Mozzarella, Tomato Salad
- Tuna Tartar, Mango, Avocado And Green Apple
- French Beans Salad, Sauce Vierge
- Gazpacho, King Prawn Tempura

Main Courses
- Plat Du Jour
  
  monday to friday
- Roast Pollack, Girolles, Crustacea Sauce $2.00
- Sea Bass Tartare, Green Salad
- Scottish Salmon Tataki, Pickled Ginger
- Fillet Of Sea Bass
  
  with lime, young vegetables
- Poached Shredded Skate, Ravigote Sauce
- Stuffed Quail
  
  with foie gras, mushrooms
- Simmenthal Rib-eye Steak 400gr, French Fries, BÃ©arnaise Sauce $6.00
- Free-range Chicken, Asparagus, Artichoke, Mushroom Cream
- Duck Breast Fillet, Spicy Sauce
- Caesar Salad, Grilled King Prawns
- Octopus, Romaine Lettuce, Caper And Olive Salad
- French Green Bean Salad, Poached Hen Egg, Sauce Vierge
- Sweet Pimento Spiced Quinoa, Aubergine, Caraway And Fennel

Dessert
- Saint-Marcellin Cheese
- Home Made Sorbets
  
  choice of three flavours
- Small Cream Pots
  
  vanilla, chocolate and coffee
- Fresh Strawberry Cake
  
  fraisier
- Raspberry And Liquorice Vacherin
- Raspberry And Vanilla Millefeuille
- Chocolate Fondant, Vanilla Ice Cream
- CrÃ¨me BrÃ»lÃ©e With Raspberry
- Bowl Of Strawberries And Rasperries $2.00

Drinks
- Glass Of Red Wine, ChÃ¢teau Mercier, CÃ´tes De Bourg (17cl)
- Glass Of White Wine, Chateau Canteloudette, Entre- Deux- Mers (17cl)
- Glass Of RosÃ© Wine, V.D.P Du ComtÃ© De Grignan (17cl)
- Â½ Mineral Water

Starters
- Six Oysters ""Gillardeau"" NÂ°3 $8.00
- Fillets Of Mackerel In White Wine
- Hot Water Crust Foie Gras And Pistachio PÃ¢tÃ© Maison $2.00
- Scottish Salmon Tataki, Pickled Ginger, Soy And Wasabi
- Tuna, Mango And Avocado Tartare, Green Apple
- Gazpacho, King Prawn Tempura
- House Smoked Scottish Salmon, Warm Potato Blinis Soured Cream
- Six Burgundian Snails, Garlic And Parsley Butter
- Smoked Anglerfish, Young Vegetables
- Buffalo Mozzarella, Tomato Salad
- French Beans Salad, Sauce Vierge
- Rocket, Shaved Parmesan And Sun Dried Tomato Salad
- Foie Gras Terrine Maison, Apple Chutney $4.00

Main Courses

All Our Meat Is Sourced From Within The EU.
- Roast Pollack, Girolles, Crustacea Sauce
- Sea Bass Tartare, Green Salad
- Fillet Of Sea Bass With Lime And Young Vegetables
- Poached Shredded Skate
  
  beetroot, potato purÃ©e, ravigote sauce scottish salmon tataki, pickled ginger, soy and wasabi seared rare spiced tuna, poppy seeds and mustard
- Stuffed Quail (VendÃ©e)
  
  with foie gras, pan-sautÃ©ed mushrooms
- Duck Breast Fillet, Spicy Sauce
- Braised Beef And St. Emilion Parmentier
- Fillet Of Beef, Pepper Sauce Or BÃ©arnaise Sauce, French Fries $10.00
- Rib-eye Steak 400gr, French Fries, BÃ©arnaise Sauce $8.00
- Free-Range Chicken, Asparagus, And Artichoke, Cepe Mushroom Cream
- Slow Roast Shoulder Of Lamb With Herbs And Aubergine Caviar $2.00
- Sweet Pimento Spiced Quinoa, Aubergine, Caraway And Fennel
- Octopus, Romaine Lettuce, Caper And Olive Salad
- Caesar Salad, Grilled King Prawns

Desserts
- Saint-Marcellin Cheese
- Home Made Sorbets
  
  choice of three flavours
- Small Cream Pots
  
  vanilla, chocolate and coffee, madeleine
- Raspberry And Liquorice Vacherin
- Chocolate Fondant, Vanilla Ice Cream
- Raspberry And Vanilla Millefeuille
- Fresh Strawberry Cake
  
  fraisier
- CrÃ¨me BrÃ»lÃ©e With Raspberries
- Bowl Of Strawberries And Raspberries $2.00

Menu for Alcazar provided by Allmenus.com

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