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shaved parmesan and sun dried tomato salad
monday to friday
with lime, young vegetables
with foie gras, mushrooms
choice of three flavours
vanilla, chocolate and coffee
fraisier
beetroot, potato purée, ravigote sauce scottish salmon tataki, pickled ginger, soy and wasabi seared rare spiced tuna, poppy seeds and mustard
with foie gras, pan-sautéed mushrooms
choice of three flavours
vanilla, chocolate and coffee, madeleine
fraisier