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Le Gaigne
summer vegetables, with an eggplant, zucchini and sweet pepper terrine, cucumber sticks in sheep yogourt, sweet pepper sauce
cornucopia of whelks with aioli, radish toast and crispy vegetable chips
tomato gaspacho, heirloom tomato tartare, basil-scendted breaded mozzarella sticks
sautéed mushrooms, red label scottish salmon strips in a seame bread crust, parsely coulis
english channel monkfish tail roasted on a slice of grilled ibaiona ventreche (pancetta), beans
french skate stuffed with capers and grain mustard, melt-in-your mouth potatoes
poached pollock in red beet jus, swiss chard cake
free-range challans chicken stewed in creamy stock, with thigh meat bundled with hazelnuts; stuffed mushrooms and arugula salad
roast leg of lamb from the lozère with citrus fruit, paimpol white kidney beans
cheese plate served on a bed of spring greens
molten chocolate cake with banana bits
figs stewed in spicy red wine, hazelnut joconde sponge cake, pistachio cream
raspberry and rhubarb tart with mering topping
iced pineapple parfait scented with sarawak pepper, pineapple carpaccio with thyme and lemon
tomato gaspacho, heirloom tomato tartare, basil-scendted breaded mozzarella sticks
sautéed mushrooms, red label scottish salmon strips in a seame bread crust, parsely coulis
poached pollock in red beet jus, swiss chard cake
roast leg of lamb from the lozère with citrus fruit, paimpol white kidney beans
figs stewed in spicy red wine, hazelnut joconde sponge cake, pistachio cream
Menu for Le Gaigne provided by Allmenus.com
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