Wrapped with mixed vegetables, carrot, cabbage, sweet corn, and served with Thai sweet chili sauce.

Crunchy wonton flower stuffed with delicious crab meat, cream cheese, celery, carrot, green onion, and curry powder.

Mixed with ground pork, shrimp, crab meat, water chest nut, cilantro, mushroom, steamed and served with array dumpling sauce.

Rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu, and shrimp.

Marinated chicken skewers grilled with our own spice, served water chestnut, mushroom, pan-seared, and serve with Arroy gyoza sauce.

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared, and served with Arroy gyoza sauce.

Legs and Wings tossed in a spicy Thai sweet sauce.

Shrimp wrap around, lightly fried, served with sweet plum sauce.

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot, crispy noodles, served with Thai peanut sauce.

Delicious tofu fried to a golden brown served with sweet chili sauce topped with crushed peanuts.

Grilled Indian bread with zucchini, bell, onion, tomatoes. served with curry sauce. choice of beef, chicken, or veggies.

Delicious wonton broth added with stuffed season pork and sprinkled with freshly cut bean sprout.

Chicken-based broth with sliced chicken, soft rice and sprinkled with delicious scallion.

Bean curd soup with mixed vegetables sprinkled with scallions in delicious garlic oil.

Coconut soup. Choice of chicken or tofu or vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass, and kaffir leaves.

Shrimp. Hot and sour soup with cooked shrimp and topped off with straw mushroom, onion, lemongrass, and kaffir leaves.

The traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot, and crushed peanuts in Arroy special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.

Divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spicy lime dressing on a bed of lettuce.

Cooked chicken mixed with lemongrass, chili, red onion, bell pepper, ground roasted rice, scallion, and cilantro in Arroyo spicy lime sauce on a bed of lettuce.

Fresh shrimp, squid, scallop, and mussel infused with red onions, bell peppers, lemongrass, kaffir leaves, scallion, and cilantro in spicy lime chili on a bed of lettuce.

Hot and sour soup with straw mushroom, onion, scallions, and cilantro flavored with lemongrass.

Famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts, and scallions in authentic Thai tamarind sauce.

Delicious egg noodles sizzled with choice of meat, mixed vegetables and authentic Thai brown sauce.

Large flat rice noodles mixed with choice of meat, egg, broccoli, carrot, and Thai brown sauce.

Fresh glass noodle mixed with choice of meat, egg, and mixed vegetable in Thai brown sauce.

Large flat rice noodle sauteed with bell pepper, onion, basil leaves in house hot pepper sauce.

Jasmine white rice sautéed with egg, broccoli, carrot, onions, and scallion.

Jasmine white rice sauteed with egg, chili, white onions, carrot, bell pepper, green onions, and basil leaves.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder, and cranberry.

Jasmine rice, bacon, chicken with egg, carrot, broccoli, onion, scallion, and cilantro

Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples, bell peppers, and scallions.

Cashew nuts inspired stir-fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli, celery, and succulent water chestnuts.

Fresh chopped ginger sauteed with red bell pepper, onions, celery, snow pea, and carrots.

A zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions.

Sauteed basil leaves, bell pepper, onions with house hot chili pepper sauce.

Sauteed fresh broccoli mixed with carrot, mushroom in our special Arroyo brown sauce.

Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro.

bamboo shoots,bell pepper, onion and string beans with Prik Khing chili sauce.

Red curry paste with coconut milk, pineapple bell pepper, bamboo and basil leaves.

Green curry paste with coconut milk, green bean, bell pepper, pea carrot, and basil leaves.

Panang curry paste with coconut milk, zucchini, bell pepper and pea carrot.

Mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.

Thai curry paste with coconut milk, bell pepper, onion, pineapple, and tomatoes.

Red Curry with pumpkin, carrot, zucchini, bell pepper, and basil leaves.

A pan-seared salmon filet topped with special Arroy green curry, avocado, pea carrot, green bean and basil leaves on a bed of mixed vegetables.

2 crispy soft shell crab topped with four shrimps in special Arroy green curry sauce, pea carrot, green bean and basil leaves on a bed of mixed vegetables.

Freshly caught grouper filet sauteed with galingale, peppercorn, red bell pepper, onion, and basil leaves on a bed of mixed vegetables in Thai hot pepper sauce.

Chicken, beef, pork and shrimp sauteed with carrot, onion, zucchini, celery and scallion.

Exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple, and basil leaves on a bed of mixed vegetables.

Choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable.

Tender young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger and basil leaves.

Crispy duck with cashew nut, tomatoes, bell pepper, cucumber, onion with spicy chili dressing on the bed of lettuce.

Shrimp and tofu sauteed with eggplant, red bell pepper, green onions, and basil leaves in special brown sauce.

Breaded and fried chicken breast with carrot, pineapple, and sweet onion served with our own lemon honey sauce.

Cashew nuts inspired stir-fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli, celery, and succulent water chesnuts.

Sauteed basil leaves, bell pepper, onions with house hot chili pepper sauce.

Sauteed fresh broccoli mixed with carrot, mushroom in our special Arroy brown sauce.

Sauteed eggplant, onion, bell pepper and basil leaves with Arroy special brown sauce.

Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples, bell peppers, and scallions.

A zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions.

Panang curry paste with coconut milk, zucchini, and bell pepper and crushed peanuts.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil leaves.

Green curry paste with coconut milk, green bean, bell pepper, pea carrot, and basil leaves.

Small flat rice noodle sauteed with egg, bean sprout, scallion and crushed peanuts in tamarind sauce.

Large flat rice noodle sauteed with egg, broccoli, carrot in brown sauce.

Jasmine white rice sauteed with egg, broccoli, carrot, onions, and scallion.

Fresh chopped ginger sauteed with red bell pepper, onions, celery, snow pea and carrots.

Thai curry paste with coconut milk, bell pepper, onion, pineapple and tomatoes.

Red Curry with pumpkin, carrot, zucchini, bell pepper and basil leaves

Mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.

Large flat rice noodle sauteed with bell pepper, onion, basil leaves in house hot pepper sauce.

Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper, green onions and basil leaves.

Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro.

Small flat rice noodle sauteed with egg, bean sprout, scallion and crushed peanuts in tamarind sauce.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.

Jasmine white rice sautéed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallion.

Delicious egg noodles sizzled with choice of meant, mixed vegetables and authentic Thai brown sauce.

( seasonal ) famous all around Thai dessert with freshly sliced delectable mango with sweet sticky rice all seasoned with condensed milk and sesame seeds.

Delicately sliced bananas wrapped in a sheet of flour, lightly fried and drizzled with honey.

Crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.

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