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Manolo's Italian Restaurant
Our hoagie roll split in half topped with mozzarella cheese, melted in the oven, brushed with garlic herb butter.
Lightly breaded and fried, served with marinara.
Tender, yet crisp calamari, served with our wonderful marinara.
Grilled bread topped with marinated tomatoes, garlic, basil, red onions and mozzarella cheese.
Our classic Caesar salad.
Slices of fresh mozzarella, vine ripe tomatoes and fresh basil, drizzled with balsamic vinegar and extra olive oil, fresh cracked black pepper and oregano.
Baby field greens, vine ripe tomatoes, red onions, black olives, pepperoncini, salami, pepperoni and shredded mozzarella.
Baby field greens, tomato, onions, kalamata olives, feta cheese, grilled chicken topped with pepperoncini.
Pepperoni, sausage and meatballs in a marinara, topped with mozzarella, like the old days.
Tender breaded chicken breast in a hoagie roll with marinara, mozzarella and Parmesan cheese.
Meatballs in a hoagie roll with marinara, mozzarella and Parmesan cheese. Oven baked to perfection.
Pepperoni, sausage, mushrooms, green peppers and onions.
Pepperoni, ham, bacon and Italian sausage.
Meatballs, pepperoni and sausage.
Fresh garlic, mozzarella, feta, extra virgin olive oil and imported oregano.
Mozzarella cheese and meatballs.
Spinach, ricotta, mozzarella and Parmesan.
Mozzarella cheese, pepperoni, ham, salami and Italian sausage.
Fettuccine tossed in our made to order Alfredo sauce.
Layered pasta with Italian sausage, diced meatballs, tomato sauce, ricotta, Parmesan and Romano cheese, baked in our traditional pizza oven.
Real veal scallopini breaded and baked with tomatoes and mozzarella, served with spaghetti marinara.
Fresh pasta stuffed with Italian cheese, sauteed with mushrooms in Manolo's tomato cream sauce.
Eggplant cutlets slightly breaded and topped with marinara and mozzarella, then baked. Served with spaghetti marinara.
Stuffed with ricotta cheese and Italian herbs, topped with marinara, mozzarella, and then baked to perfection.
Breaded breast of chicken topped with mozzarella, tomato sauce, finished in the oven. Served with spaghetti marinara.
Pasta stuffed with real lobster meat sauteed in tomato cream sauce, thickened with Romano cheese.
Grilled chicken breast simmered with mushrooms in a marsala wine sauce.
Tender veal sauteed with a portobello mushroom marsala wine sauce.
Grilled chicken breast, sun dried tomatoes, basil and garlic in a gorgonzola cream sauce.
Bowtie pasta, grilled chicken, sun dried tomatoes and artichoke hearts in a creamy, mouth watering lemon sauce.
Bowtie pasta, spinach, sun dried tomatoes and mushrooms in a creamy Romano cheese sauce.
Menu for Manolo's Italian Restaurant provided by Allmenus.com
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