Cabbage, carrot, celery, onion, clear noodle, black pepper, and salt, served with plum sauce.
Steamed wonton wrapped, ground pork, dried mushroom, water chestnut, ginger, pineapple and black pepper.
Spring Rolls, Port Gyoza, Crab Rangoon, Vegetable Tempura
Lettuce, carrot, clear noodle, tofu, Thai basil leaves, with peanut or plum sauce.
Pan-fried pork dumpling served with soy vinegar sauce.
Grilled chicken on the skewer, marinated with yellow paste, coconut milk, served with peanut sauce.
Deep fried assorted vegetable, with tempura sauce.
Deep-fried calamari, plum sauce, and scallion on top.
Deep fried Shrimp rapped in rice paper served with sweet chili sauce.
Deep-fried wanton stuffed with crab, cream cheese, served with plum sauce.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth with coconut milk.
Wonton stuffed with ground Pork
Sliced chicken, rice, sprinkled with scallion.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth.
Tofu, vegetable, sprinkled with scallion and garlic oil.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth with coconut milk.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth with coconut milk.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth.
Shrimp, rice, sprinkled with scallion.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth.
Roasted duck, onions, apples and cashew nuts in a chili lime dressing.
Lettuce, tomatoes, cucumbers, carrots, onions and a choice of peanut or ginger salad
Cooked ground chicken, mixed with lime juice, chili, onion, cilantro, powdered roasted rice, served on lettuce.
Chopped pork, ginger, onions and roasted peanuts in lime dressing
Grilled beef slice, mixed with lime juice, chili, onion, cilantro, powdered roasted rice, served on lettuce.
Rice noodle, stir-fried with egg, bean sprout, green onion and ground peanut in pad thai sauce.
Egg noodle stir fried with mixed vegetable and garlic sauce
Rice noodle, stir-fried with egg, broccoli in brown sauce.
Rice noodle, egg, bell pepper, onion, broccoli, Thai basil.
Red curry paste with coconut milk, red-green bell pepper, pineapple, and basil leaves.
Green curry paste with coconut milk, red-green bell pepper, pea, carrot, eggplant and basil leaves.
Massaman curry paste with coconut milk, potato, carrot, onion, scallion, and peanut.
Coconut milk, panang curry with bell peppers zucchini and ground peanut
Red curry paste with coconut milk, bamboo shoot,green bell pepper, and Thai basil leaves.
Red curry paste with coconut milk, steamed fresh pumpkin, and red-green bell pepper.
Mix vegetables with peanut sauce.
Basil leaves, onion, bell pepper, brown sauce.
Ginger, onion, bell pepper, celery, light brown sauce.
Deep-fried chicken with 3 spicey sauces and basil leaves
Stir-fried pineapple, cucumber, onion, tomato and bell pepper.
Stir fried with bell pepper, onions, carrots, celery, mixed vegetable and cashews.
Sauteed with garlic and black peppers in mixed vegetable
Deep fried shrimp and vegetable with tempura sauce.
Cabbage, squid, shrimp, egg, flour topped with mayonnaise, katsu sauce, and bonito flakes.
Grilled sashimi grades salmon topped with teriyaki sauce.
Fried panko-breaded chicken cutlet with sauce.
Sauteed shrimp and vegetable topped with teriyaki sauce.
Grilled boneless chicken breast topped with teriyaki sauce.
Grilled new york strip steak topped with teriyaki sauce.
Pineapple with egg, pea, carrot, and cashew.
Stir fried rice and egg, onions, bell peppers in Basil Sauce
Onion, broccoli, carrot, egg.
Stir fried rice and egg, onions, bell peppers in Basil Sauce with Shrimp, Chicken Pork and Beef
Jasmine or Green tea
sweet or unsweet