Toasted Italian crostini, fresh relish of tomato, basil, garlic, red onion and extra virgin olive oil.

Tender marinated tubes and tentacles lightly breaded and fried. Served with a side of marinara.

Large shrimp sauteed in extra virgin olive oil with mushrooms, garlic, white wine, lemon and finished with butter. Served with crostini.

Large shrimp sauteed with shallots, crushed red pepper and marinara. Served with crostini.

Fresh black mussels sauteed in extra virgin olive oil with fresh garlic and shallots served in a white wine and tomato broth. Finished with fresh basil and knob of butter. Served with crostini.

Home-made chicken stock with meatballs, escarole and orzo.

Fresh sliced Mozzarella cheese, vine ripened tomatoes and Italian basil drizzled with organic olive oil and aged balsamic glaze.

Fresh cut romaine, cherry tomatoes, English cucumbers, red onion, pepperoncini, kalamata olives and crumbled Feta cheese. Served with Greek vinaigrette.

Fresh romaine lettuce, garlic croutons and shaved Parmesan tossed in our house Caesar dressing.

Fresh spring mix, cherry tomatoes, English cucumber and red onion.

Sliced capicola, Genoa salami, smoked Provolone served with tomatoes, red onion, mixed olives, roasted red pepper, garbanzo beans over romaine lettuce with our house balsamic vinaigrette.

Farm fresh strawberries, candied pecans, craisins and mandarin oranges served on a bed of fresh greens with raspberry vinaigrette.

Scallops, shrimp, calamari and fresh fish simmered in a tomato broth, extra virgin olive oil, garlic and chardonnay wine. Served over linguine.

Seared USDA choice filet topped with sauteed peppers, mushrooms, shallots, Gorgonzola crumbles and a sherry demi glaze. Served with roasted potatoes and vegetables.

Boneless pork loin chop sauteed with mushrooms, butter and marsala wine. Served with roasted potatoes and vegetables.

Seasoned and pan seared to perfection. Served with roasted potatoes and vegetables.

8 Ounces USDA choice grilled as you like. Served with roasted potatoes and vegetables.

Shrimp and scallops sauteed with butter, mushrooms, garlic, white wine and creamy tomato sauce. Served over linguine.

6 Ounces USDA choice grilled to perfection. Served with roasted potatoes and vegetables.

Veal filet lightly breaded and covered with home-made marinara, Parmesan and Mozzarella cheese. Baked and served over spaghettini.

Veal medallions sauteed in olive oil with garlic, white wine, lemon, capers and butter. Served over spaghettini.

Tender veal medallions sauteed in extra virgin olive oil with a mushroom and marsala wine butter sauce. Served over spaghettini.

Veal medallions with Italian breading sauteed to a golden brown and finished with fresh lemon. Served with spaghettini marinara.

Fresh pan seared mahi topped with fresh tomato and basil relish. Served with roasted vegetables.

Fresh farm raised pangasius sauteed in extra virgin olive oil with garlic, white wine and fresh lemon. Served with spaghettini.

Picked baby clams tossed with sauteed onions, garlic and reduced white wine (white) and marinara (red).

Large shrimp sauteed in olive oil with garlic, white wine, mushrooms and butter. Tossed with linguine.

Whitefish baked with white wine and topped with a seasoned cracker crust. Served with roasted vegetables.

Fresh farm raised pangasius sauteed in extra virgin olive oil with capers, white wine, lemon and butter. Served with spaghettini.

Diavolo large white shrimp sauteed with shallots, crushed red pepper flakes and marinara. Tossed with linguine.

Chicken breast sauteed in olive oil with garlic, white wine, capers, lemon and butter. Served with spaghettini.

Chicken breast sauteed with mushrooms, onions, peppers, garlic, white wine and marinara sauce. Served with spaghettini.

Chicken breast lightly battered and sauteed in olive oil with garlic, white wine, lemon and butter. Served with spaghettini.

Lightly breaded chicken breast fried to a golden brown finished with a touch of lemon. Served with spaghettini marinara.

Grilled chicken breast with sweet and hot peppers, garlic and shallots in a lemon demi sauce. Served with spaghettini.

Tender grilled chicken served with fettuccine tossed in home-made alfredo sauce.

Tender breast of chicken sauteed with olive oil in a mushroom and marsala wine butter sauce. Served with spaghettini.

Lightly breaded chicken breast fried and covered with home-made marinara, Parmesan and Mozzarella cheese. Served with spaghettini.

Our signature pizza topped with pepperoni, bacon, home-made meatballs, Italian sausage, onions, mushrooms, bell peppers & black olives.

Pepperoni, bacon, ham, Italian sausage and home-made meatballs.

Sliced mushrooms, onions, spinach, fresh garlic, broccoli and bell peppers.

Vine ripened tomatoes, extra virgin olive oil, garlic, fresh Mozzarella cheese and basil.

Ricotta, fresh garlic, extra virgin olive oil, Pecorino Romano and Mozzarella cheese.

Mozzarella cheese and home-made sauce.

Mozzarella cheese and home-made sauce.

Fresh pasta filled with ricotta cheese covered in home-made marinara, Pecorino Romano and Mozzarella cheese.

Penne pasta folded with home-made bolognese ricotta, Mozzarella and Pecorino Romano cheese.

Oven baked pasta layered with home-made meat sauce, ricotta, Pecorino Romano & Mozzarella cheese.

Lightly battered eggplant filled with ricotta and Pecorino Romano cheese then covered with home-made marinara and Mozzarella. Served with spaghettini.

Lightly battered eggplant layered with home-made marinara and Pecorino Romano topped with Mozzarella cheese. Served with spaghettini.

Ground Italian sausage, roasted red peppers, garlic, home-made marinara, fresh cream and white wine. Served over fettuccine.

Cheese filled ravioli topped with home-made marinara and Pecorino Romano.

Sauteed bacon until golden brown tossed with egg and Pecorino Romano cheese.

Sauteed mushrooms, red peppers, zucchini, yellow squash, fresh garlic and white wine marinara. Served with fettuccine.

Sauteed shallots, garlic, fresh basil, vodka, marinara and fresh cream.

Fettuccine pasta tossed in home-made alfredo sauce and Parmesan cheese.

Choice of pasta with home-made bolognese.

Your choice of pasta.

Your choice of pasta.

Your choice of pasta.

Chicken sauteed with shallots, fresh garlic, white wine and our own home-made marinara and pesto.

Moist, rich, layered chocolate cake with chocolate fudge frosting and garnished with shavings of dark chocolate with a raspberry topping.

Layered carrot cake, delicately flavored with cinnamon, nutmeg and ginger. Frosted with a delicious cream cheese frosting and garnished with chopped pecans.

Lusciously divine Italian dessert of ladyfingers soaked in espresso and further spiked with a coffee liquor and layered with a triple creme mascarpone wine zabaglione. Dusted with cocoa powder, cinnamon and confectioners powdered sugar.

Classic creamy, rich and smooth dessert with a graham cracker crust. Served with topping.

Large crispy pastry shell filled with our signature chocolate chip and sweet ricotta cream.