Yen Yen Chinese Restaurant

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shrimp, crab stick, lettuce, avocado and masago

crab stick, avocado, cucumber and masago

shrimp tempura, cucumber, asparagus and masago

eel, avocado and scallion

fresh salmon, cream cheese and scallion

cucumber roll

yellowtail and scallion

crispy salmon skin, cucumber and bonito flakes

spicy tuna and tempura flakes

spicy conch and tempura flakes

tuna and avocado

cucumber, asparagus, avocado and pickle radish

shrimp tempura, cucumber topped with eel and tobiko

shrimp tempura, crab stick, cucumber topped with avocado

eel, cream cheese, cucumber topped with seared tuna and scallion

crab stick, cucumber, avocado topped with tuna, salmon, with fish and shrimp

tuna, scallion, avocado topped with white tuna and chili paste

deep fried roll with salmon, cream cheese, crab stick and asparagus

soft shell crab, cucumber, avocado and masago

spicy raw dynamite, tempura flakes topped with spicy tuna

cucumber, avocado, crab stick topped with baked seafood

tuna, salmon, yellow tail, avocado and tobiko wrapped with marble nori

tekka maki and JB roll

9 pieces of sashimi

5 pieces of nigiri and tekka maki

3 pieces of nigiri and 6 pieces of sashimi

zen roll, kappa maki, avocado maki ad today s special

seared tuna with ponzu sauce

boiled soybean

Japanese seaweed salad

avocado and masago rolled with cucumber in rice vinegar

tuna, salmon, yellowtail, avocado and masago, rolled with cucumber in ponzu sauce

thin slices of white fish with ponzu sauce

7 pieces of chef's choice of nigiri with a California roll

9 pieces of chef's choice of nigiri with California roll and tekkamaki

rainbow roll, 2 tuna, 2 salmon and 2 yellowtail nigiri

kappa maki, zen roll and 4 vegetable nigiri

18 pieces of chef's choice of nigiri with yen yen s roll

15 pieces of chef's choice sashimi

5 pieces of nigiri, 8 pieces of sashimi and California roll

a delectable array of sashimi carefully arranged on a bed of sushi rice

jumbo shrimp sauteed with fresh garlic and a touch of ginger

cantonese dumplings stuffed with minced pork, shrimp, water chestnut, mushrooms, ginger and scallions, then cooked in steamer

prepared with pork and shrimp

pan fried - or steamed

calamari quick - fried in our home style batter. Delicious!

seasoned shrimp dipped in shredded coconut batter. Fried to perfection!

pan - fried wonton in sichuan spicy sauce. A very popular item from sichuan province

fried dumplings filled with assorted cheese and crabmeat

made with scallions in blended flour, but no cheese

lightly marinated with curry powder and fried to a crunchy texture

seaweed shreds tossed with fresh ginger, scallion and carrot in alight dark vinegarette sauce. Touched up with a drop of chili oil

chilled noodle topped with bean sprouts and scallions in a peanut butter thick sauce

assortment of garden vegetables seasoned with ginger dressing. Very refreshing!

(Spaghetti)

soft noodles stir - fried in a delicious sauce mixed with ground pork, chopped onion, mushrooms, crushed ginger, green peas and beijing bean pasta touched up with a hint of sichuan chili pepper. This is Jennie's most favorite noodle dish

a delightful mixture of fresh shrimp, shredded pork, chicken, tender beef and Chinese greens stir - fried delicately in an enticing egg sauce. Served on abed of soft fun noodles. It's a very popular dish in the Chinese community from Malaysia

a shredded combination of shrimp, roast pork, bean sprouts, snow peas, scallions and onions, stir - fried over a high flame with curry powder and a touch of chili pepper. A most renowned noodle dish from the Southern region of Asia

chicken, red and green peppers

shrimp, chicken and smoked ham. no soy sauce added

pineapple, Chinese sausage and shrimp. Enriched with a wip of chili pepper and fresh ginger

shrimp, onion and cream of coconut

a combination of seafood, diced broccoli stems and sweet peppers with a touch of crushed ginger. No soy sauce added

tender shredded pork seasoned with fermented bean paste, then stir - fried over high flame with shredded bamboo shoots and Chinese black mushrooms to bring our its natural flavors. Enhanced with a topping of finely shredded scallions. A typical example of mandarin cooking

seasoned pork slivers sauteed with shredded onion and sweet peppers in a traditional black bean sauce. Simply delicious!

one of the most popular and spicy dished from the sichuan cuisine. At yen, we make it even better

a new creation named for a customer called murray. Whole piece of chicken breast, seasoned with herbed spices and Chinese rice wine, lightly coated with egg white and special flour, then pan - seared slowly to preserved its natural juice and flavor. Superbly enhanced by a black mushrooms sauce

a new creation from Hong Kong. Shredded spring chicken sauteed with a combination of fresh mango strips, red peppers and sweet asparagus in a delicate white sauce. Enriched with a hint of ginger wine

this is a new version of the lemon chicken dish. In order to retain its natural flavor and tendemess, instead of deep frying. We pan - sear the chicken along with freshly squeezed lemon Juice. Truly a healthy and tantalizing dish.

tender chunks of marinated chicken stir- fried fresh hand - cut pumpkin, chopped onions, scallions, mushrooms, crushed ginger, hot peppers and sun - dried baby shrimp over a high flame with a sprinkle of fermented black beans to create a unique flavor. This is an unforgettable dipping experience! this dish was inspired by our long time friend, jeanne Thompson

chunks of boneless chicken marinated with mustard and sesame pate, thinly dusted with flour and stir - fried quickly with sweet peppers and onions in our chef's secret red sauce

boneless duck meat marinated with Chinese seasonings, thinly coated with a specially blended flour, then deep - fried and served in delicious brown sauce

shredded duck meat stuffed swiftly over high flame with a variety of vegetables in an exquisite sauce and harmonized with a hint of ginger wine. Accompanied by paper - thin Chinese pancakes and flavorful plum sauce

deboned half duck simmered in Chinese Seasonings and herbs, then braised with 5 - spice powder until fork - tender what a sensational dish!

tender slices of duck meat stir - fried quickly over high flame with fresh garden ginger, scallions and sweet onions in a ginger - flavored sauce. Enhanced with home - made Chinese pickled greens

delicious combination of beef, chicken and shrimp married with fresh mushrooms and lively scallions in a spicy sauce

a popular dish done in a different way. Very carefully sauteed shrimp, scallops, beef, chicken, pork and crispy vegetables with Chinese black mushrooms in tantalizing hunan sauce

strips of tender beef rapidly sauteed with fresh mango asparagus and sweet red peppers in a savory light sauce

a combination of shredded beef, red peppers and onions stir - fried together in lightning speed with a special tea - smoked sauce. A very popular dish in the far east

fork - tender filets of beer tenderlion seasoned with Chinese spiced, thinly dusted with a special blend of flour, pan - fried slowly to your expectation. Finished with fresh and delicious garden vegetables in sichuan spicy sauce. It's one of a kind!

tender slices of lamb meat marinated with hunan spices, stir - fried skillfully with sweet peppers, onions, and bamboo shoots in a hunan hot and spicy sauce. One of the most popular dishes from hunan

this is dish specially created for Dr. vitas. Tender veal cutlets perfectly seasoned and pampered, then delicately sauteed with fresh strips of green apples, red peppers and onions in a zesty spicy sauce. A unique experience that will long be remembered!