Stonewood

Rhode island harvested calamari, lightly dusted, jalapen~o chips, citrus aioli.

Tender baby sea scallops flash-sautéed with shallots, baked in an old bay®-sriracha cream sauce, topped with herbed bread crumbs. Served with house-made croutons.

Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.

Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce.3

House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.

Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.

Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.

Sushi grade ahi, rolled in spices and sesame seeds, seared rare.

Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme.

Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points.

Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.

Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. Add: Chicken , salmon , shrimp.

Crisp romaine, aged parmesan, croutons, creamy caesar Add: Chicken, salmon, shrimp.

Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles, balsamic reduction.

A tender, well-marbled cut of aged beef.

Aged for tenderness and flavor, oak grilled.

Oak grilled thick, center cut.

Closely trimmed, tender center cut.

Thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices.

Slow-roasted, side of horseradish sauce, au jus for dipping.

ground usda certified angus beef, lettuce, tomato, onion, pickle, american, provolone, pepper jack, colby, swiss or bleu cheese, toasted brioche bun french fries add: bacon $1.9

Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun. French fries, peach pepper aioli.

Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping.

Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing.

Beef short ribs, drizzled with a cabernet demi-glace, served on?a bed of butternut squash ravioli in a sage chardonnay crème sauce.

Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.

Tender sautéed shrimp, roasted red pepper sun-dried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.

Apricot mustard jalapeño glaze. Sautéed green beans, rice pilaf.

Rack of lamb chops marinated with fresh rosemary and garlic,?herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.

Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf.

Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.

Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sautéed green beans, rice pilaf.

Usda certified angus ground beef patty, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.

Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.

Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry.

Balsamic marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.