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Buttermilk Bakery
Sprouts, lemon, Egyptian dukkah.
Housemade vanilla-maple yogurt, fresh fruit.
House ricotta, roasted grapes, raw local honey.
Toasted brioche, farm egg, chive butter, farmers cheese, tomato salad with calabria chili vinaigrette.
Fettuccine, broccoli rabe, calabrian chili, parmigiano reggiano, olives and pine nuts.
Smoked, paprika, dijon pickled red onions.
Curry, cashews, coconut, mintoniney, crispy pompdum.
House kaiser roll, fried egg, aged cheddar, black salsa with crashed potatoes.
Boursin cheese, baby green salad.
Warm chocolate ganache, flaky salt.
Menu for Buttermilk Bakery provided by Allmenus.com
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