- Florida
- Winter Park
- VINIA Wine & Kitchen
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VINIA Wine & Kitchen
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- 444 West New England Avenue, Winter Park, FL 32789
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No cuisines specified
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Grubhub.com
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VINIA Wine & Kitchen
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We make ordering easy.
- Menu
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Especials (Specials)
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Panquecas Doces $12.00
Sweetened ricotta stuffed French crepes with fruit compote and cream.
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Pain Perdu Au Goyave $9.00
Guava and mascarpone stuffed French toast.
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Frittata $8.00
Three eggs. Comes with bliss potatoes and warm bread.
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3 Porquinhos (3 Little Pigs) $12.00
Buttermilk-cheddar biscuit topped with rich Southern bacon, sausage and ham gravy. Comes with bliss potatoes.
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Avocat à L'oeuf $12.00
Avocado, scrambled eggs, smashed black beans pico de gallo.
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Nostra Frittata $12.00
3 eggs, Parmesanand caper frittata topped with dill, creme fraicheand smoked salmon. Comes with bliss potatoes and warm bread.
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Tacos Desayuno $11.00
Two flour tortillas, scrambled eggs, smashed black beans pico de gallo, cotija.
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Classici (Classics)
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Charcuteries & Fromages $23.00
Cheese and cured meats, season garnishes board.
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Empanada de Carne con Queso $10.00
Beef and mixed cheeses empanada.
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Empanada de Vegetales $8.00
Mixed vegetables empanada.
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Fromages $21.00
Artisanal cheese and season garnishes board.
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Tacos di Mare $12.00
Scallops and shrimp ceviche, seaweed salad and sea tacos.
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Trio de Tostas $9.00
3 toasts: smoked salmon, avocado, shrimp.
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Fromages (1/2) $11.00
Artisanal cheese and season garnishes plate.
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Charcuteries & Fromages (1/2) $12.00
Cheese and cured meats, season garnishes plate.
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Zucche di Verano $9.00
Zucchini and yellow squash gratin Spanish onions, cherry tomato confit and parm.
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El Bosque (The Woods)
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Pimientos Asados $6.00
Gluten-free, vegetarian. Roasted shishito peppers and lime avocado aioli.
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Polpette di Verdure $8.00
Vegetarian. Cauliflower and brown rice "meatballs" crispy sesame kale, olive tapenade and lemon tzatziki.
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Empanada de Vegetales $9.00
Vegetarian. Mixed vegetables empanada.
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Azeitonas Marinadas $3.00
Gluten-free, vegetarian. House marinated olives.
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Il Mare (The Sea)
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Bacalhau Ao Forno $13.00
Pan roasted cod, honey roasted butternut squash flan lemon sage nage, sautee spinach.
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Empanada de Vieiras y Gambas $11.00
Scallops and shrimp empanada.
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Bruschetta Trio $8.00
3 toasts: smoked cod, baba ganoush, shrimp.
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Bouillabaisse Des Tropiques Aux Crevettes $11.00
Gluten-free. Prawns stew, coconut panna cotta, sous vide plantains.
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A Terra (The Land)
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Porc en Croûte de Cacao épic $12.00
Cocoa rubbed smoked pork tenderloin, polenta, tomato-coffee sauce.
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Fromages $21.00
Vegetarian. Artisanal cheese and season garnishes board.
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Romeu & Julieta $8.00
Gluten-free, vegetarian. Brazilian cheese bread and guava sauce.
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Charcuteries & Fromages (1/2) $12.00
Cheese and cured meats, season garnishes plate.
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Ravioli Fatti a Mano $9.00
Vegetarian. Chef's composition artisan ravioli.
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Burrata Ao Pesto $10.00
Vegetarian. Burrata, pesto and wine salt.
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Rabo de Toro $15.00
15 hours braised ox tail, black eyed pea spaetzle, preserved tomato, mustard greens, au jus.
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Empanada de Carne con Queso $11.00
Beef and mixed cheeses empanada.
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Fromages (1/2) $11.00
Vegetarian. Artisanal cheese and season garnishes plate.
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Charcuteries & Fromages $23.00
Cheese and cured meats, season garnishes board.
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Sides
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Romeu & Julieta $7.00
Brazilian cheese bread and guava sauce.
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Warm Bread $2.00
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Ham $3.00
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Prosciutto $3.00
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Biscuit $3.00
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Gravy $3.00
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Bliss Potatoes $3.00
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Bacon $3.00
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Sucrés (Sweets)
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Affogato $6.00
Vanilla gelato dosed with caramel espresso.
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Pot de Crème Au Chocolat $7.00
Rich chocolate custard, grated dark chocolate and sea salt.
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Torta de Maçã $7.00
Granny smith apple pie pastry cream and cinnamon sugar.
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Pot Pourri (Dessert Flight) $10.00
All 3 desserts in smaller portions.
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Menu for VINIA Wine & Kitchen provided by Allmenus.com
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