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He Sheng Chinese Restaurant
4 pieces.
21 pieces
6 pieces.
Each.
Each.
10 pieces.
8 pieces.
3 pieces.
8 pieces.
Quart. For 2.
Quart. Order.
With pancakes.
With pancakes.
Quart.
With pancakes.
Quart.
With pancakes.
With pancakes.
Chicken.
Bag.
Bag.
Quart. Chicken, beef, and shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Quart.
Quart.
Quart. Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnuts, and bamboo shoots. These one-two separate dishes.
Quart.
Quart. Roast pork, scallop, chicken, shrimp, and beef with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Quart. Lobster meat, scallops, and shrimp sauteed with water chestnuts, snow peas, broccoli, baby corn, and bok choy.
Quart.
Chicken with orange peel in a spicy sauce.
Jumbo shrimp quickly fried in high to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Quart.
Quart. Tenderloin beef steak with orange peel in a spicy sauce.
Quart.
Menu for He Sheng Chinese Restaurant provided by Allmenus.com
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