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Boca Kitchen Bar Market
Chilled soup with vegetables inspired by our local farms.
Hawaiian black salt, red pepper coulis.
Whipped burrata, peaches, lemon basil ice, black salt.
Vegetarian. Ramen noodles, beech mushrooms, grilled tofu, radishes, bok choy, benny seed.
Kale, romaine, Asiago, parmesan, honey glazed croutons, crispy capers, roasted garlic and anchovy vinaigrette.
Candied oranges, 7 herbs, blistered tomatoes, champagne vinaigrette.
From uriah's grow wall fresh greens, local vegetables, Feta cheese, rosemary fig balsamic.
Grilled shrimp, zucchini and carrot noodles, pickled onions, crispy quinoa, watermelon and lemongrass soy vinaigrette.
Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple + boca bacon vinaigrette.
From uriah's grow wall candied oranges, 7 herbs, blistered tomatoes, champagne vinaigrette.
Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple + boca bacon vinaigrette.
Kale, romaine, Asiago, parmesan, honey glazed croutons, crispy capers, roasted garlic and anchovy vinaigrette.
Romaine, roasted air-chilled chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, caper berries, dolce Blue cheese, tomatoes, cabernet vinaigrette.
Chef's selections and caramelized apple butter.
Whipped burrata, roasted pears, lemon basil ice, black sea salt.
Garlic toasted croutons, Asiago and Parmesan cheese, oregano butter.
Sambuca, garlic, fresh herbs, toasted baguette.
Pimento cheese, tomato jam, Boca bacon.
Aleppo crusted, sweetened grapefruit, avocado, charred apple slaw, organic shoyo.
Smoked fish served with urban canning pickled accoutrements.
Smoked and maple syrup glazed.
16 oz busch, brown bag, house bacon.
Vegetarian. Summer green squash lightly dusted in rice flour with green goddess dip.
Vegetarian. Buffalo cauliflower, Palmita cheese, Bleu cheese, charred onions, pea tendrils, boca hot sauce.
Sambuca, garlic, fresh herbs, toasted baguette.
Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula.
A chef's selection of cured meats and cheeses.
Vegetarian. Cashew ricotta, heirloom tomatoes, spinach, roasted garlic, black truffle.
Roasted air-chilled chicken, brie, granny smith apples, pickled red onions, sweet aioli.
Tecumseh farms chicken, brussels hash, crushed chimichurri.
100% USDA prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries.
Creole style, mushrooms, tomatoes, scallions, saffron, smoked Gouda grits.
Vegetarian. Oyster mushrooms, butternut squash, broccolini, sage cream, micro parmesan.
Bronzed scallops, littleneck clams, spaghetti squash, chorizo, oreganato crumbs.
Smoked grass fed meatloaf, maple glazed brussels sprouts, sweet corn succotash, house-made a-1 sauce.
Ahi tuna, kimchi forbidden rice, coconut broth, baby bok choy, sweet soy reduction.
Grilled, burnt radishes, candied pearl onions, crimini mushrooms, arugula, bone marrow demi.
Pork belly, ramen noodles beech mushrooms, grilled tofu, radishes, bok choy, benny seed.
Just order it...the chef says you'll love it!
Farm fresh berries, chantilly cream and maple syrup.
Maple syrup and chantilly cream.
Two eggs, choice of boca bacon or sausage, potato hash.
Dolce Gorgonzola, aged Mozzarella, goat cheese, caramelized onions, braised mushrooms, grilled green tomatoes, malt vinegar dusted sweet potato chips.
Mesquite smoked ham, 2 poached eggs, hollandaise, Cuban bread toast points, potato hash.
Buttermilk waffles, molasses maple syrup, sriracha plum glaze.
Grilled market vegetables, potatoes bravas, crushed chimichurri.
Roasted air-chilled chicken, brie, granny smith apples, pickled red onions, sweet aioli.
Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula.
Vegetarian. Cashew ricotta, heirloom tomatoes, spinach, roasted garlic, black truffle.
Vegetarian. Buffalo cauliflower, Palmita cheese, Bleu cheese, charred onions, pea tendrils, boca hot sauce.
Sunny-side up eggs, sweet sausage, roasted red peppers, sauteed onions, hollandaise.
Dolce Gorgonzola, aged Mozzarella, goat cheese, caramelized onions, braised mushrooms, grilled green tomatoes, malt vinegar dusted sweet potato chips.
House smoked corned beef, whole grain mustard, Gruyere cheese, cabbage slaw, brioche bun, parmesan truffle fries.
Smoked ham, pork and soppressata, tomatoes, sweet onions, pickles, Gruyere cheese, urban canning German ipa mustard, parmesan truffle fries.
Vegetarian. Sesame bean sprouts, house pickled carrots, fennel, 4 herb blend.
Grilled 100% USDA prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aïoli, Parmesan truffle fries.
House blend chicken burger, bibb lettuce, tomato, avocado, cowgirl candy, feta, garlic aioli, malt vinegar dusted sweet potato chips.
Menu for Boca Kitchen Bar Market provided by Allmenus.com
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