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Ethos Vegan Kitchen
Irish potato pancakes dressed with sour cream and topped with scallions.
Soy free. Black and green olive tapenade, housemade hummus and tomato-mango salsa served with toasted pita triangles, blue corn tortilla chips and cucumber, carrot and celery stick.
Gluten free. Fresh green beans sauteed until crisp and sprinkled with sesame seeds.
Omatoes, whole-leaf basil, garlic and mozzarella marinated in olive oil and served with mixed spring greens atop toasted housemade artisan bread.
Gluten free. Black beans, onions, carrots and red and green bell peppers seasoned then slow-cooked to perfection. Topped with sour cream and diced red onions.
Gluten free. Mixed spring greens loaded with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers and broccoli. Served with your choice of dressing.
Gluten free. Fresh apples, crunchy raw walnuts, plump raisins and sliced red onions tossed with fresh spinach and finished with orange-ginger dressing.
Black beans, tomatoes, red and green bell peppers, red onions, cheddar cheese, avocados and grilled, seasoned chicken over mixed greens and baby spinach. Drizzled with spicy ranch dressing and garnished with blue corn tortilla chips.
Baby spinach and mixed spring greens topped with crispy chicken, tomatoes, cheddar cheese, cucumbers, carrots and red onions. Drizzled with your choice of ranch or agave mustard dressing.
Cucumbers, tomatoes, red onions, mozzarella cheese, deli ham, deli tofurkey, tofu eggand housemade croutons over mixed greens and chopped romaine. Served with your choice of dressing.
Gluten free. Mixed spring greens loaded with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers and broccoli. Served with your choice of dressing.
Chickpeas, celery and dill relish tossed in veganaise and topped with lettuce, tomato and monterey jack cheese. Served on levain toast.
Grilled chicken and our housemade bruschetta mix (chopped tomatoes, basil, garlic and mozzarella) topped with spring mix and balsamic veganaise. Served on thick slices of housemade artisan bread.
Grilled marinated portabella mushroom topped with lettuce, tomato, roasted red peppers and veganaise. Served on a French deli roll.
A generous, made-from-scratch black bean patty served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup and veganaise. Served on a kaiser roll.
Housemade hummus with sprouts, cucumbers, banana peppers, tomatoand lettuce. Wrapped in a spinach tortilla.
Grilled tofu coated in curried veganaise and tossed with celery, raisins, raw walnuts, coconut and mixed greens. Wrapped in a spinach tortilla.
Marinated, grilled chicken stuffed into a warm pita and topped with lettuce, red onions, tomatoes and housemade tzatziki sauce.
A juicy quarter-pound burger grilled and topped with lettuce, tomato, red onion, pickles, spicy mustard, ketchup and veganaise. Served on a kaiser roll.
Marinated seitan sauteed with onions, red and green bell peppers, mozzarella cheese and veganaise. Served on a French deli roll.
Housemade pizza dough is hand-tossed and prepared with your choice of marinara or pesto sauce, mozzarellaand up to 3 toppings.
Sauteed chicken and button mushrooms covered in a marsala wine sauce on a bed of spaghetti.
Tofu-stuffed tortellini sauteed with garlic, mushrooms, artichokes and fresh spinach then tossed in a light cream sauce.
Elbow macaroni, cheddar and peas, just like mom used to make, but better!
Broccoli, onions, peas, carrots, squash and zucchini sauteed with fresh garlic and oil and tossed with penne pasta and parmesan cheese.
Penne pasta sauteed with Italian sausage, onions, garlic, red peppers, green peppers, black olives and artichokes and lightly tossed in marinara sauce. Served with garlic bread.
Our rendition of crab cakes is made with chickpeas, chopped celery and fresh herbs. Dressed with a spicy remoulade and served with basmati rice and sauteed mixed vegetables.
Gluten free. Tempeh coated in our special blend of cajun seasonings and seared in a cast-iron skillet. Served over basmati rice and layered with black beans with carrots and peppers, collard greens and topped with tomato-mango salsa.
Grilled chicken brushed with our housemade barbecue sauce. Served with coleslaw, mashed potatoes and gravy and slow-cooked collard greens.
Skillet-baked cornbread topped with sauteed black eyed peas, diced tomatoes, red and green peppersand celery.
A slice of eggplant encrusted with pecans, sauteed and finished with red wine sauce. Served with mashed potatoes and gravy and sauteed asparagus.
A meat-free version of shepherd's pie for our sheepy friends. Sauteed onions, carrots, broccoli and peas smothered in gravy, covered with mashed potatoes and oven-baked to perfection. Served with housemade artisan bread.
Chickpeas, celeryand dill relish tossed in veganaise and topped with lettuce, tomato and monterey jack cheese. Rolled in a spinach tortilla and sliced into wheels. Includes your choice of sandwich side or a little dipper.
Apple slices, carrot sticksand celery sticks served with peanut butter, hummus and ranch for dipping.
Half of a miniature French loaf topped with marinara, mozzarella and your choice of 1 pizza topping, baked in the pizza oven until bubbly!
Seasoned carrots, potatoesand broccoli wrapped in a layer of flaky pastry and baked until golden brown. Served with a side of gravy.
Choose 1 dipper and 1 dip from the big dipper.
Broccoli, onions, peas, carrots, squash and zucchini sauteed with garlic and tossed with penne pasta and parmesan cheese.
Gluten free.
Gluten free, soy free.
Gluten free, soy free.
Gluten free.
Gluten free, soy free.
Gluten free.
Gluten free. 2 scoops of vanilla ice cream with whipped cream, chocolate syrup, chopped walnuts and a cherry on top.
Gluten free. Made the old-fashioned way with vanilla ice cream and soy milk. Topped with a dollop of whipped cream and a cherry. Choose vanilla, chocolate or strawberry.
One scoop of vanilla ice cream drizzled with a shot of hot espresso.
Gluten free. Silky smooth chocolate mousse laced with amaretto. Topped with whipped cream and sliced almonds.
Our cookies are made from scratch and baked fresh daily.
Gluten free. 2 scoops of vanilla ice cream floated in your choice of boylan fountain soda.
A slice of flavor dusted with powdered sugar.
Menu for Ethos Vegan Kitchen provided by Allmenus.com
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