- Florida
- Winter Park
- Hannibal's
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Hannibal's
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- 511 West New England Avenue, Winter Park, FL 32789
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No cuisines specified
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Grubhub.com
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Hannibal's
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We make ordering easy.
- Menu
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Light Fare
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Crab Cake $14.00
Maryland style with a mango provencale.
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Spinach Dip $11.00
With organic chips.
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Braised Calamari Filet $14.00
With fresh artichoke and tomato.
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Sauteed Frog Legs $11.00
With butter, garlic and parsley.
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Traditional Escargot $11.00
Served in garlic and parsley butter.
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Smoked Salmon $11.00
With capers and a dill relish.
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Seared Quail $13.00
. Served with a raspberry glaze.
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Classic Bruschetta $9.00
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Blackened Ahi Tuna $14.00
With a grand marnier sauce.
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Artisan Cheese Plate $15.00
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Eggs
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Eggs Benedict $13.00
Poached eggs and ham on an english muffin with hollandaise sauce.
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Eggs Florentine $13.00
Poached eggs over roasted tomatoes and sauteed spinach.
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Eggs Salmon $15.00
Poached eggs with smoked salmon and capers with a hollandaise sauce.
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Eggs Hannibal's $12.00
3 eggs any style with bacon.
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Brunch OmelettesServed with seasoned potatoes.
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Smoked Salmon, Shallots and Cream Cheese $14.00
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Sundried Tomatoes, Asparagus and Goat Cheese $12.00
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Bacon, Spinach, Caramelized Onions and Swiss Cheese $12.00
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Caramelized Onions, Ham and Swiss Cheese $12.00
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Tomatoes, Red and Green Peppers, Onions and Swiss Cheese $11.00
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Soup
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Cream Of Mushroom $7.00
Delectable.
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French Onion $8.00
A true classic from chez vincent.
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Appetizers
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Escargot Traditional $11.00
With garlic, butter and parsley.
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Frog Legs $13.00
Sauteed in garlic, butter and parsley.
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Large Warm Goat Cheese Salad $10.00
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Ahi Tuna with Grand Marnier Sauce $13.00
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French Onion Soup $6.50
With gruyere cheese and homemade croutons.
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Soup And Salad
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Soup and Salad $12.00
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Salad
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Nicoise Salad $17.00
Fresh ahi tuna, tomato, shallots, olives, boiled eggs and shallot vinaigrette.
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Caesar Salad $10.00
Fresh romaine made with a homemade dressing and baguette croutons.
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Poached Shrimp $15.00
Poached shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette.
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Warm Goat Cheese Salad $11.00
On a bed of greens with pumpkin seeds and balsamic vinaigrette.
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Tomato Salad $13.00
Fresh tomatoes, mozzarella, basil, olive oil and balsamic reduction.
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Entree Salad
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Seared Salmon Salad $15.00
Over mixed greens and raspberry vinaigrette.
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Seasoned Chicken Liver $13.00
Mixed greens, balsamic vinaigrette.
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Chicken Caesa $13.00
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Sandwiches
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Swiss Cheese Burger $14.00
With caesar salad or seasoned potatoes.
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BLT Gruyere Sandwich $12.00
With caesar salad or seasoned potatoes.
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Blue Cheese Burger $14.00
With caesar salad or seasoned potatoes.
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Cheeseburger $15.00
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Chicken Sandwich $14.00
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Sundried Tomato Burger $14.00
With caesar salad or seasoned potatoes.
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Blackened Chicken Sandwich $14.00
With caesar salad or seasoned potatoes.
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Featured Items
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Chicken Sandwich $14.00
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Cheeseburger $15.00
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Entrees
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Ham & Swiss Croissant $14.00
With caesar salad.
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Seafood Crepe $16.00
Medley of seafood with a touch of cream and white wine sauce.
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Feta & Spinach Croissant $14.00
With caesar salad.
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French Toast $11.00
With peaches, whipped cream and champagne syrup.
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Beef Bourguignon Crepe $15.00
Beef tenderloin tips with mushrooms and burgundy sauce.
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Filet Mignon $17.00
With peppercorn sauce.
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Trout Amandine $12.00
Sauteed trout with almonds, butter and lemon.
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Chicken Crepe $13.00
With mushrooms, shallots and white wine sauce.
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2 Lump Crab Cakes $22.00
With greens and mango provencal sauce.
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From The Sea
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Trout $25.00
In a lemon-butter almandine sauce.
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Grouper Provencale $26.00
With tomatoes, onions, white wine and garlic.
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Degustation $36.00
A selection of offered entrees with coordinating sauces.
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Diver Scallops $28.00
Sauteed with a fresh tarragon sauce.
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Salmon $25.00
Sauteed and served with a raspberry demi-glaze sauce.
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Gulf Shrimp $26.00
Prepared with fresh dill and cream.
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Sides
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Asparagus $5.00
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Potatoes Gratin $6.00
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Sauteed Spinach $5.00
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Desserts
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Upside down Apple Pie $7.00
With vanilla ice cream.
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Bavarois $6.00
Chocolate and raspberry mousse with a mango coulis.
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3 Layer Chocolate Cake $7.00
With a raspberry coulis.
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Crepe A La Vanille $6.00
Warm crepe with vanilla ice cream and chocolate sauce.
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From The Land
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Degustation $36.00
A selection of offered entrees with coordinating sauces.
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Rack Of Lamb $30.00
Seared and roasted with a blue cheese reduction.
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Duck A L'orange $26.00
Sauteed D.c. breast with a grand marnier sauce.
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Chicken Paupiette $24.00
Stuffed with baby Swiss cheese, shitake mushrooms and bell peppers.
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Free Range Venison $29.00
Repared with a sundried cherry port wine sauce.
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Tenderloin Of Pork $25.00
Pan-seared and served with a country dijon sauce.
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Filet Mignon $30.00
Seared and finished in the oven. Served with a peppercorn sauce.
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Menu for Hannibal's provided by Allmenus.com
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