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Tibbys New Orleans Kitchen
Jumbo natural shrimp, butter, beer & spices. Served with French bread
Natural shrimp, alligator meat, three cheeses, panko crumbs
Hand-battered and fried crispy. Side of remoulade sauce
Hand-battered. Side of remoulade
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream & remoulade sauce
Two étouffée crawfish and Two chicken gumbo empanadas with onions, peppers & celery
Topped with Parmesan cheese. Served with crisp Crostini toasts
Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles.
Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce, served over a buttermilk biscuit.
Scratch gravy & hot sausage served over buttermilk biscuit. Served with Cajun potatoes
Crawfish etouffee, poached eggs & cheesy grits over a buttermilk biscuit. Served with cajun potatoes, cheesy grits or fresh fruit
Roast beef & debris, gravy, poached eggs & hollandaise sauce, served over a buttermilk biscuit .Served with Cajun potatoes, cheesy grits or fresh fruit
2 Eggs any style. Bacon, sausage or cheesy grits. Cajun potatoes or fruit Served with a buttermilk biscuit
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy home-made queso
Powdered sugar, caramel syrup, chocolate flakes.
New Orleans King Cake flavors.
Powdered Sugar.
Avocado mash on freshly baked sourdough bread, topped with blackened shrimp & feta cheese. Served with a crisp romaine side salad.
Two pork chops lightly breaded & fried. Smothered with scratch country gravy, two fresh-cracked eggs cooked-to-order.
Lightly fried chicken breast topped with our house lemon butter sauce.
Fresh belgian waffle, praline syrup, pecans, sliced bananas.
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & served with a side of light vinaigrette. Choice of a cup of one of our delicious classics
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing. Choice of a cup of one of our delicious classics
Bacon, lettuce & fried green tomatoes served on Texas Toast. Served with a cup of one of our classics
Sautéed natural shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy
Panko-crusted, topped with house lemon butter sauce. Served over dirty rice
A sampler of true Cajun dishes
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice
Natural shrimp sautéed with vegetables & spices. Topped with rice
Cooked over 8 hours with ham, topped with hot sausage
Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice
Natural shrimp, Andouille sausage, simmered with vegetables & okra
Cooked over 8 hours with ham and topped with hot sausage
Scratch recipe, 3 different sausages, sautéed vegetables & rice
Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice
Boneless, hand-shredded chicken, Andouille sausage & sautéed Vegetables mixed with filé. Topped with white rice
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette
Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy bleu cheese dressing on the side
Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold
Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce. *Brandy cream sauce contains alcohol.
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese
Breaded and lightly fried
Hand-battered.
Natural hand-battered shrimp
Choose 2 different items: crawfish, shrimp or catfish
Hand-battered freshly shucked
Hand-battered and tossed in remoulade sauce
Hand-battered and topped with remoulade sauce
Hand-battered
Natural hand-battered shrimp
Hand-battered
Choose 2 different items: crawfish, shrimp or catfish
Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy
Hand-battered catfish served over andouille cheese grits & finished with red wine gravy
(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice
Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice & toasted French bread
Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with Gluten Free pasta
Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free
Cajun pan cooked chicken tossed in a rich cream sauce. Served over linguini.
Blackened shrimp, Andouille sausage, served over Boudin Gritcakes, topped with a rich cream sauce.
Loaded with powdered sugar. 4 per order
Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol.
Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum
Served warm, mixed with raisins & topped with our homemade praline sauce
Choice of fries or apple slices
Choice of fries or apple slices
Choice of fries or apple slices
Choice of fries or apple slices
Topped with powder sugar and whip cream. Served with a side of syrup
Refreshing lime, grapefruit, and muddled mint. Topped with Sprite and served over crushed ice
An alcohol-free version of our famous Hurricane
Our fresh alcohol-free Sangria. Served over crushed ice
Menu for Tibbys New Orleans Kitchen provided by Allmenus.com
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