Garlic, lemon, white wine and grilled bread.

Can't go wrong.

Marinara, homemade ricotta and toasted baguette.

Housemade salsa, guacamole, chipotle fondue and chips.

Ahi tuna, cabbage slaw, herb trio and crispy rice sticks.

Cured meats, cheeses, seasonal accompaniments.

Roasted pork, pineapple and cabbage slaw, cilantro.

Because it's better the next day. .

Turkey, ham, bacon, fresh mozzarella, lettuce, tomato, onion, garlic aioli and fries.

Ham, pork, swiss cheese, mustard and pickles.

Our spin on the chi-town classic Italian beef with homemade hot giardiniera served dripped or dry and with fries.

Roasted pork, house-pickled veggies, cucumber, herb trio, pho mayo and jalapenos.

Bacon, onion rings, cheddar cheese and bourbon Barbeque sauce.

Greens, tomato, carrots, broccoli, bacon, onion, avocado, nuts and Parmesan vinaigrette.

Romaine, cabbage, carrots, snap peas, wonton strips, herb trio and ginger dressing.

Prosciutto, roasted sweet peppers, ricotta, basil and honey.

Marinara, mozzarella, Parmesan and basil.

Olive oil, garlic, homemade ricotta and basil.

Espresso-rubbed hanger steak, fried egg, crispy smashed potatoes and the best of both worlds.

Bok choy, snap peas, carrots and fried rice.

Rigatoni, housemade marinara and ricotta cheese.

Crispy chicken breast, fried egg, arugula salad and shaved parm.