Served raw on the half shell. Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.

Panko topped halibut oven roasted and drizzled in our lemon caper butter sauce served with your choice of 1 side.

Lightly fried flounder fillet served on hoagie with lettuce, tomato, onion and a lemon aioli with your choice of 1 side.

Served with 2 tostones.

Lightly blackened trout filet topped with rock shrimp in a cajun lobster gravy and served with a side of coconut rice.

Choice of classic or crunchy.

Comes with yum yum sauce.

Comes with red cocktail.

Comes with cajun remoulade.

Fresh spiced ahi tuna salad or smoked salmon jalapeno served with capers, tomatoes, onions, pickled jalapenos and crackers.

Comes with white cocktail.

Comes with cajun remoulade.

Comes with orange mustard.

Comes with honey mustard.

Get it loaded! Shredded cheddar, diced tomatoes and onions, pickled jalapenosand sour cream.

Spring mix, marinated tomato, cucumbers, red onion, olives, feta and artichoke in a lemon champagne vinaigrette topped with cracked black pepper.

Ranch, bleu cheese, honey mustard, honey ginger, virgin olive oil, champagne and balsamic vinaigrette.

Ahi tuna crusted with chili sesame and garlic, seared medium rare with carrots, scallions, cucumber and crispy wontons tossed in a honey ginger dressing. Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.

Hearty herb and tomato stew with shrimp, fish, mussels, clams, served with linguini and toasted baguettes.

Get it loaded! Shredded cheddar, diced tomatoes and onions, pickled jalapenosand sour cream.

Romaine tossed in house made caesar dressing, topped with crostini, Parmesan cheese and cracked black pepper.

Pan seared lump crab cake, confit vegetables and lettuce on a grilled bun with orange mustard aioli .

Choice of cheese, lettuce, marinated onion, tomato and dill pickles on a grilled bun. Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.

Buttermilk fried chicken tenders tossed in garlic buffalo sauce on a grilled bun with lettuce, marinated onion and tomato.

4 ounce maine lobster with celery dressed in a lemon aioli on a hawaiian roll.

Buttermilk fried rock shrimp 8een pieces fried fish 6teen pieces or fried oyster 8een pieces with cajun remoulade, onions, tomatoand lettuce on a french roll.

8 ounce grouper fillet cooked your way with lettuce, tomato and marinated onions on a grilled bun with tarter.

Buttermilk fried chef's choice fish, on a grilled bun with mayo and pickles.

Pan seared fresh ground salmon burger, lettuce, tomato and onions on a grilled bun with white cocktail.

Flour tortillas, fried rock shrimp and cilantro slaw topped with soy glaze and yuzu sriracha aioli served with jalapeno peppers.

Grilled flour tortilla, broiled fish or chicken in jerk spices, butter and confit veg topped with onions, tomatoes, lime and cilantro served with lettuce and monterey cheese.

Crunchy corn tortilla, seasoned pan seared fish, lettuce and cotija cheese.

Fresh ground 100% ahi tuna seasoned with special blend of chili and spices, grilled white corn tortilla, diced onion, fresh jalapeno, lime and cilantro. Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.

Grilled flour tortilla, seasoned pan seared fish, spicy chipotle slaw and cheddar cheese.

Grilled flour tortilla, butter broiled lime and cumin rock shrimp, lettuce and monterey cheese.

Cajun seared chef's choice fish topped with cajun lobster gravy over sweet cheese grits with a sugared hush puppy and 1 side.

8 buttermilk fried jumbo shrimp with red cocktail, french fries, 2 sugared puppies and a scoop of tropical slaw.

Twenty 4 house brined buttermilk fried chicken tenders with honey mustard, french fries, 2 sugared puppies and a scoop of tropical slaw.

Honey butter rubbed and panko baked salmon served with sweet potato butter sauce and 2 sides. Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.

8 cajun seared jumbo shrimp in a creamy alfredo tossed with linguini and confit peppers served with garlic Parmesan baguettes.

8 cajun seared jumbo shrimp topped with cajun lobster gravy over sweet cheese grits with a sugared hush puppy and 1 side.

5 ounce chef's choice fish pieces and 5 ounce scallops and shrimp all buttermilk fried with tarter and red cocktail, french fries, 2 sugared puppies and a scoop of tropical slaw.

Buttermilk fried chef's choice fish with tarter, french fries, 2 sugared puppies and a scoop of tropical slaw.

Pan seared pecan crusted trout topped with sweet pecan praline butter sauce served with 1 side.

Lemon pepper marinated and braised grouper cheeks wrapped in parchment with garlic, peppersand onions served with choice of 2 sides.

Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.

Cooked to order or served raw. Consuming raw or undercooked all ingredients are listed.