Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
100% grass fed Angus, shallot house rub, served with homemade marinara sauce and made from scratch BBQ sauce. Serves 6-8 order.
With aged wine dressing.
Cremini mushrooms, wood fire rub, shallot garlic reduction, chardonnay splash and Italian parsley. Vegetarian.
8 jumbo wood fired chicken wings, fried shallot, cayenne butter rub, roasted homegrown rosemary and garlic.
Our signature hand pulled dough, cooked to golden perfection in our 800 wood fired oven, topped with white truffle salt and extra virgin olive oil, served with homemade tomato chutney. Vegetarian.
Our own hand-made bread using only 100% caputo flour, wrapped in wood smoked pork belly and Asiago cheese. Served with extra virgin olive oil.
Caramelized fennel bulb, absinthe Italian dressing, local orange, baby spinach, Italian radicchio, roasted garlic, mint, shaved Parmigiano-Reggiano, botanicals infused olive oil, grape tomato and candied pecan. Spicy.
White wine mornay, baby spinach, butter glazed mushrooms, caramelized red onion, home grown rosemary and fior di latte.
Angus meatballs, pork belly, chorizo, sopressata, shredded fior di latte and smokey san marzano tomato.
Hazelnut chocolate, jamon iberico ham, fior di latte mozzarella and pinch of maldon salt.
Rioja choriza, hot sopressata, chili flates, shaved garlic and fior di latte.
Winter park pesto, Angus meatball, rosemary ricotta, pork belly, Asiago momay paint, onion julienne and blistered cherry tomatoes.
Shelled Maine lobster, house made chardonnay scampi, Asiago momay paint, 12-month aged Parmesan, shallot, tandoori Marsala, and rosemary and garlic olive oil rub.
Baby arugula, chevre goat cheese, roasted medjool dates, caramelized red onion, pineapple glaze and fior di latte. Vegetarian.
Pork belly, Georgia peach, Asiago mornay base, balsamic rum glaze, shredded fior di latte, chevre goat cheese and gome grown mint.
Wood fired chicken, Parmesan garlic cream, sliced cherry tomato, local spinach and fior de latte mozzarella.
White truffle oil, jamon iberico ham, farmers egg, butter glazed mushrooms, Asiago momay paint, tomato chutney and caramelized onions.
San marzano tomatoes, fior di latte, home grown basil and extra virgin olive oil.
Our signature pie. Loaded high with all the trimmings.
Hazelnut chocolate, jamon iberico ham, fior di latte mozzarella. Finished on a crispy 10" wood fired pie with a pinch of maldon salt.
Menu for The Wine Barn provided by Allmenus.com