Mynt

Crispy turnover stuffed with seasoned potatoes and peas.

Chickpea flour, onions, ginger and fennel seeds.

Spinach, chickpea flour, turmeric and carom seeds.

Potato, mixed vegetables and aromatic spices.

Indo-Chinese, baby corn, chilly sauce and sauteed onion and peppers.

Ground chicken, cream cheese and pineapple sauce.

Chicken wings with tandoori marinade, cooked in clay pot.

Rice pancakes, potato patties and mixed vegetable soup.

Indian-Chinese, breaded chicken, chili sauce, sauteed onion and pepper.

Chicken and sweet chili sauce.

Chef special scallops.

Traditional Indian soup, yellow lentils and celery.

Cumin flavored, chicken soup and herbs.

Himalayan style salad with parsley and dry mint.

Chicken, broccoli, mayonnaise and Indian spices.

Caramelized watermelon and curried shrimp.

Paneer, rich tomato gravy, butter and fenugreek leaves.

Paneer, mushrooms and spinach gravy.

Corn, methi and rich creamy sauce.

Baby eggplant, sesame seeds and peanut sauce.

Okra, onions and tomatoes, herbs, spices and cooked in a kadhai.

Chickpeas, dry spices, herbs, onions and tomatoes.

Florets of cauliflower, potato and exotic spices.

Mixed vegetables, aromatic spices and cashew sauce.

Vegetable dumpling, creamy sauce and aromatic spice.

Three lentils, cooked on slow fire, mild spices, butter and roasted garlic.

Yellow lentils, garlic, curry leaves and mustard seeds.

Boneless chicken, yogurt, tandoori spices and fenugreek leaves.

Boneless chicken, yogurt, cream cheese and basil.

Cornish hen, yogurt, fenugreek leaves and exotic spice.

Minced lamb, fresh herbs and rolled on skewer.

Lamb chunks, yogurt and garam masala.

Jumbo shrimp, carom seeds and tandoori marinade.

Sea bass, tandoori marinade and cooked in a clay pot.

Homemade cheese, carom seeds and tandoori spices.

Rack of lamb, fresh ginger juice and aromatic Indian herbs.

Pickling spices, yogurt and Indian spices.

Tandoori sampler.

Tender chicken cube, onion gravy and chef special.

Boneless chicken, spinach and garlic.

Chicken breast, spicy sauce and madras style. Spicy.

Chicken cube, cooked in a wok, exotic spices, onions and tomatoes.

Julienne chicken, creamy sauce, tomato and butter.

Boneless chicken, aromatic spices and cashew sauce.

Chicken cubes, dry coconut, south Indian spices and coconut milk.

Chicken tikka, cashew paste, rich tomato gravy and house special.

Marinated chicken, vinegar, Goan spice, spicy gravy and potatoes. Spicy.

Chicken breast, almond paste and rich creamy sauce.

Boneless chicken, tangy sauce, sauteed onion and pepper.

Boneless lamb, aromatic spices and cashew sauce.

Lamb cubes, cooked in a wok, exotic spices, onions and tomatoes.

Broiled lamb cubes, zesty gravy, Kashmiri spice and yogurt.

Marinated lamb, vinegar, aromatic Goan spice, spicy gravy and potatoes. Spicy.

Boneless lamb, spinach and garlic.

Lamb cubes, Bhuna sauce and ginger.

Lamb shank, yogurt, cardamom and fresh herbs.

Marinated shrimp, vinegar, aromatic Goan spice, spicy gravy and potatoes. Spicy.

Goan specialty prawn, coconut, mustard seeds and curry leaves.

Tandoori shrimp, homemade spices and cooked in rich tomato sauce.

Mahi mahi, mustard oil and ginger gar.

Halibut, coconut milk, curry leaves and chef special.

Garden vegetables, paneer, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.

Chicken breast, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.

Lamb, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.

Shrimp, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.

A light and fluffy bread.

Unleavened bread topped with garlic butter.

Whole wheat bread.

Naan stuffed with minced and spiced lamb.

Multi layered wheat bread topped with butter.

Wheat bread stuffed with onions and spices.

Naan stuffed with dried fruits and nuts.

Wheat bread topped with mint and butter.

Naan topped with fruit and nuts.

Chef's choice of four naans.

Whipped yogurt, mint, cucumber and onions.

Grilled wafers, black pepper and cumin seeds.

Homemade yogurt.

Long grain basmati rice.

Any kind of sauce from the menu.

Homemade cottage cheese and dry nuts.

Homemade ice cream.

Homemade cheese balls, honey syrup and rose water.

Fresh grated coconuts, milk and cardamom.

Rice, sweet milk, cashew and almond.