Wazzabi Japanese Steakhouse & Sushi

Yellowfin tuna, escolar, salmon, tilapia and shrimp

Kani, yellowfin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauce

Choice of diced salmon or yellowfin tuna, topped with avocado, served in a lite soy wasabi sauce

Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil

Yellowfin tuna, escolar, salmon. 2 slices of each

Thinly sliced yellowfin tuna, wrapped around krab salad kani, sesame oil, Japanese mayo, scallion, topped with spicy mayo

Seared yellowfin tuna topped with five spices, scallion and ponzu sauce

Fresh, diced yellowfin tuna mixed with five spices and sriracha sauce, topped with mango, served mild, medium or hot

Thinly sliced yellowtail topped with jalapeno, served with a spicy yuzu sauce

Steamed soy beans served with kosher salt

Stir-fried broccoli with sesame oil and garlic

Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayo

Green mussels baked with masago and spicy mayo

Calamari, served with honey mustard sauce

Minced yellowfin tuna blended with jalapenos and cream cheese

Seared rib eye slices, topped with teriyaki and ponzu sauce

Sea scallops encrusted with wasabi peas, topped with mango sauce and wasabi mayo

Pork filled dumplings pan-fried or steamed, served with teriyaki sauce

Steamed shrimp dumpling served with ponzu and teriyaki sauce

Seared ribeye and scallion, topped with ponzu and teriyaki sauce

Coconut crusted shrimp, served with honey mustard sauce

Grilled yellowtail cheek, served with ponzu sauce

Tempura soft shell crab, topped with teriyaki sauce and served with tempura sauce

Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing

Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette

Octopus, mixed with cucumber, diced oranges and kimchee sauce, topped with enoki mushrooms and scallions

Diced salmon, escolar and shrimp, tossed with shredded daikon, carrot, lite soy sauce, japanese mayo and masago, sprinkled with Japanese rice seasonings

Grilled proschiutto wrapped shrimp on mixed greens, topped with avocado mousse, served with balsamic dressing and teriyaki sauce

Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and japanese mayo

Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette

Thinly sliced cucumber topped with kani and scallion

Yellowfin tuna, salmon, escolar and kani mixed with japanese mayo and masago, topped with diced cucumber, avocado and scallion

Steamed octopus tossed in a blend of ginger and kimchee sauce, served with mixed greens and enoki mushrooms

Edamame peas and diced yellowfin tuna tossed with five spices and chili oil, topped with sesame seeds mild, medium or hot

Crispy duck sliced on mixed greens, orange slices and cherry tomato, served with balsamic vinaigrette and teriyaki sauce

Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce

Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce

Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce

Grilled sea scallop and edamame bisque

Shrimp, tilapia, enoki mushrooms and scallions

Tempura shrimp and assorted vegetables, served with rice and tempura sauce

Grilled scottish salmon served with mixed vegetables, fried rice and topped with teriyaki sauce

Pan seared sea bass, served on vegetables and angel hair pasta, topped with a saffron sun-dried tomato sauce

Tempura sea scallops, topped with enoki mushroom sweet and sour sauce, served with fried rice

Tempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce

Pan fried halibut, topped with blue crab and hollandaise sauce, served with fried rice

Baked lobster tail, topped with a champagne cream sauce, served with potato cake and vegetables

Grilled chicken breast, stuffed with shrimp, krab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauce

Sliced duck breast, served with vegetables and seaweed wrapped soba noodles, topped with melba sauce

Pork medallions, served with vegetables, mixed mushrooms and fried rice, topped with teriyaki sauce

Rack of lamb, topped with a creamy red wine sauce, served with spinach mashed potatoes

Marinated N.Y. steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauceQ

Tenderloin filet, crusted with black peppercorn, served with spinach mashed potatoes, topped with a cabernet cherry sauce

Tofu with sauteed vegetables, served with fried rice, topped with teriyaki sauce

Mixed mushrooms, sauteed with teriyaki sauce, served with fried rice

Grilled chicken breast with teriyaki sauce and stir-fried vegetables, served with rice

Tempura chicken with a house sweet & sour sesame sauce, served with rice

Thinly sliced flank steak rolled with scallions topped with a teriyaki glaze and stir-fried vegetables, served with rice

Tempura chicken tenderloins and vegetables, served with rice

Mixed vegetables sauteed with chinese black bean sauce, served with rice

Thinly sliced chicken breast and vegetables, served with stir-fried soba noodles

Grilled new york strip with teriyaki sauce and stir-fried vegetables, served with rice

Grilled scottish salmon with teriyaki sauce and stir fry vegetables, served with rice

Lightly fried shrimp with a spicy cream sauce and steamed vegetables, served with rice

Thinly sliced chicken breast sauteed with japanese curry and vegetables, served with rice

Tempura jumbo shrimp and vegetables, served with rice

Roasted duck breast with soy glaze, served with soba noodles

Pan fried sea bass served with sauteed fresh vegetables, finished with our special saffron sun-dried tomato sauce

Grilled halibut filet with mixed vegetables and noodles, finished with lemon and dill sauce

Pan seared tuna lightly spiced with sesame seeds, vegetables, served with soba noodles, finished with our special sweet and spicy sauce

Yellowfin tuna, mixed greens, asparagus, cucumber, shredded daikon and carrots, wrapped with rice paper, topped with cream cheese, avocado, shrimp, japanese mayo and eel sauce

Yellowfin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce

Spicy tuna, tempura crunch, sundried tomato and mixed green topped with avocado and shrimp served with sunshine sauce

Krab salad sesame oil, japanese mayo, scallion, tempura crunch, topped with salmon and avocado

Yellowtail, cucumber, asparagus, cilantro, tempura crunch, wazzabi mayo topped with salmon and yellowfin tuna served with mango and buddha sauce

Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime

Salmon, yellowtail, cucumber, enoki mushrooms, topped with spicy tuna, tempura crunch and jalapenos

Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellowfin tuna and avocado, served with buddha sauce

Spicy tuna with tempura crunch and cucumber, wrapped with yellowfin tuna, shrimp and avocado, topped with buddha sauce

5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko

Krab salad, masago, cucumber and asparagus topped with seared albacore and roasted almonds, served with eel sauce

Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce

Tempura shrimp, cream cheese and asparagus, topped with krab salad, tempura flakes and masago

Tempura calamari with cucumber, asparagus and japanese mayo, topped with eel and shrimp, served with eel sauce and almond

Tempura shrimp and asparagus inside, topped with eel and mango, served with a Wazzabi honey sauce

Yellowfin tuna, salmon, yellowtail, escolar, kani, asparagus, scallion, japanes mayo, topped with tempura carrot and diakon, served with angel sauce

Yellowfin tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon, served with eel sauce

Tempura yellow tail, yellowfin tuna, salmon, masago, cream cheese and asparagus roll, served with buddha sauce

Coconut shrimp,masago, avocado, scallion and asparagus, topped with tempura kani, smothered with a mix of japanese mayo, lime zest, chili oil, scallion and five spices

Coconut shrimp, asparagus, cream cheese, topped with mango, toasted coconut and eel sauce

The most common sushi roll, kani, avocado and cucumber

Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce

Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce

Fresh salmon, cream cheese, and scallion

Krab salad kani, sesame oil, japanese mayo, scallion with avocado

A California roll topped with krab salad sesame oil, japanese mayo, scallion

Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with eel sauce

Tempura shrimp, chopped jalapenos, scallion and japanese mayo, topped with masago and eel sauce

Tempura shrimp, japanese mayo and scallion, topped with eel sauce

Freshwater broiled eel with avocado, topped with masago and eel sauce

Tempura sea scallop , cream cheese and scallion, topped with eel sauce

A california roll with masago, topped with eel, avocado and eel sauce

A california roll with masago, topped with 4 kinds of fish and shrimp

Tempura soft shell krab, futomaki style with seaweed outside, masago, avocado, asparagus and japanese mayo, topped with eel sauce

A california roll topped with baked krab salad sesame oil, japanese mayo, scallion, tempura crunch and masago

Tempura shrimp, avocado, asparagus, scallion and japanese mayo, topped with masago, avocado and eel sauce

Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside

Tempura sweet potato and cream cheese topped with eel sauce

Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts

Kani, pickled daikon, tamago and vegetables

Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, scallion, mango, cucumber and cream cheese

Yellowfin tuna, cream cheese and chopped walnuts topped with strawberries

Yellowfin tuna, pineapple, tempura crunch and kimchee sauce

Thought to be the first american style sushi roll. Kani, avocado and cucumber

Kani, shrimp, avocado and cream cheese

A traditional maki style roll with yellowtail and scallion

Fresh tuna mixed in a house blend of spices and oils, tossed with fresh scallion

Tempura white fish with japanese mayo, avocado, cucumber and scallion, smothered in eel sauce

Jumbo tempura shrimp with japanese mayo, chopped jalapeno and scallion, smothered in eel sauce

Fried soft shell crab rolled futomaki style, japanese mayo, smelt roe, avocado, scallion and asparagus inside

A deep fried roll with fresh salmon, scallion, cream cheese and asparagus, smothered in eel sauce

Krab salad mixed with japanese mayo, sesame oil, chili oil and scallion with avocado, then wrapped with eel and smoked salmon

Fresh salmon, cream cheese and scallion

Spicy tuna roll wrapped with white tuna

Eel roll with seared albacore on top smothered with eel sauce

A california roll with masago wrapped with 5 kinds of fish

A california roll with masago wrapped with eel and avocado, then smothered in eel sauce

A california roll erupting with a krab salad and masago blend

Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani, then smothered with a mix of japanese mayo, lime zest, chili oil, scallion and a bang of 5 spices

6 pieces chef's choice fish and a krab salad hand roll

4 pieces california roll, 4 pieces salmon roll and 4 pieces spicy tuna roll

15 pieces chef's choice fish and a krab salad hand roll

4 pieces of sushi and 6 pieces of sashimi chef's choice and a krab salad hand roll

With quail egg add $1

With quail egg add $1

With quail egg add $1

7 pieces of sushi and a shrimp tempura roll

Barbecued eel over sushi rice, topped with a sweet eel sauce and enoki mushrooms

8 pieces of sushi, rainbow roll and california roll

7 pieces of sushi, 10 pieces of sashimi and a shrimp tempura roll

7 pieces of sushi, 10 pieces of sashimi, rainbow roll, spider roll, spicy tuna roll and california roll

Thinly sliced yellowfin tuna, served with sushi rice, topped with wazzabi's donburi sauce

Assorted slices of sashimi, served with sushi rice, topped with masago

20 pieces of assorted sashimi

12 pieces of sushi, 12 pieces of sashimi, rainbow roll, spider roll, double tuna roll, japanese cookie roll and a philly roll

12 pieces of sushi, 12 pieces of sashimi, salmon avo-tini, fantastic roll, college roll, spider roll, rainbow roll, dancing eel roll, shrimp tempura roll, japanese cookie roll and a philly roll

Kani, shrimp, avocado and cream cheese

Fresh yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with crushed wasabi peas

Fresh octopus mixed with cucumber, scallion and kimchee sauce

Tempura california roll, topped with diced kobachi tuna

Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with yellowfin tuna and white escolar

Shrimp tempura roll topped with smoked salmon and eel sauce

Eel roll topped with seared albacore and eel sauce

Krab salad sesame oil, japanese mayo, scallion and avocado, topped with eel, smoked salmon and eel sauce

Yellowtail, scallion, cucumber and japanese mayo, topped with more yellowtail and wasabi tobiko

Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani,smothered with a mix of japanese mayo,lime zest, chili oil, scallion and a bang of 5 spices

Jumbo shrimp and cream cheese wrapped in a wonton skin then deep fried, served in a maui onion sauce

Minced spicy tuna blended with jalapeno and cream cheese, hand formed into a ball, battered and fried golden brown

Jumbo tempura shrimp, avacado, asparagus, mayo and scallion inside then layered with avacado served with sweet sauce to give this larger roll a jade dragon apperance

Seared tuna in a garlic, chili ponzu sauce, topped with enoki mushrooms and cucumber salad

Pan seared pork medallion, with 3 types of mushrooms topped with teriyaki glaze served with vegetables and rice