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Happy hummus dressed with herbs and warm pita points on a bed of baby arugula
Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
Sliced tomatoes, whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens
Take your taste bunds on a flight with our duck drummettes. Drizzed with our house apple BBQ, with our belgian waffle with fruit topping
Lightly Breaded and pan seared, then layered with whole mozzarella, basil, roasted red peppers, topped with a grilled tomato slice and marinara sauce
This is NOPA's homemade lasagna recipe with made from scratch marinara sauce and delicious, cheesy and meatball filling. you won't be able to find this better anywhere 24oz
A blend of lobster and shrimp, with a light cream and sherry wine reduction, in a agnolotti pasta, topped with a marinara sauce blend of; shrimp, crab, scallops, herbs and mozzarella cheese
Sauteed chicken breast, with our homemade marsala sauce with mushrooms and onions, served with mashed potatoes and veggies of the
Of lamb seared and grilled french rack of lamb marinated in garlic, olive oil, honey mustard, rosemary and then grilled to perfection. served with a salad, roll, potato medley, and steamed broccoli
NOPA grill only features the finest cuts of prime grass fed, wet-aged beef. we've added our exclusive epicure seasoning, a secret formula of spices, to enhance the flavor when grilling
The ultimate favorite. Slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor
Crowned the king of steaks, our boneless new york strip is hand cut from the center of the strip loin & rich with fine marbling
Bone-in chop, hand-carved from the sweet center of the pork loin. Tender and lean, grilled to perfection with a maple apple cinnamon seasoning
Steamed with celery, scallions and herbs, topped with light red sauce with white wine, olive oil, red onion, capers and kalamata olives
Grilled to a medium rare then topped with a sweet and spicy combination of fresh ginger, brewed soy sauce, sun-ripened chilies, and garlic
Steamed with celery, scallions and herbs, topped with a fresh combination of pineapple, rum, coconut and just a touch of cayenne pepper
Steamed with celery, scallions and herbs, topped with a mouthwatering sauce that takes the heat from chipotle and the sweet-ness of fruit to create a perfect combination of flavor
Marinara sauce, sliced mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
Brie, topped with whole cranberries, toasted honey walnuts, and balsamic glaze
Spinach greek yogurt sauce, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula and truffle oil
Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache
Our prize winning german chocolate cake. Dark chocolate cake with caramel and bailey's liquor and rolled in roasted coconut and pecans
A red velvet cake with our sweet cream cheese filling and frosting decorated with red and black sprinkles
Chocolate cake with reese's peanutbutter mousse in between each layer and topped rich fudge icing
The ultimate lemon cake. Using lemonade as an inspiration, we've layered lemon cake with a cool lemon mousseline and meyer lemon curd
A butter cream orange cake filled with orange cream cheese topped with a fresh orange
Crunch cake crave upon crave. Vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish
Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite
This cake is very rich and creamy soaked in creamy custard topped with swiss merigue its delicious.
Caramel cheesecake rich creamy cheesecake layered with chunks of banana and red butter caramel within a flaky pastry tortilla, fried in rice oil and served with two scoops of salted caramel ice cream.
Hummus dressed with herbs and warm pita pointson a bed of baby arugula
Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
Take your taste buds on a flight with our duck drummettes. Drizzled with our house apple BBQ, with our belgian waffle with fruit topping
Sliced tomatoes, whole mozzarella cheese, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens
Grilled chicken breast, tossed with a bed of mixed romaine with spinach, croutons and our homemade caesar mix with parmesan cheese
Tilapia seasoned and slowly roasted, sits on a bed of romaine with roasted red peppers, red onions, cut tomatoes, greek vinaigrette with feta cheese and black olives, lightly drizzled with ranch dressing
Fresh baby spinach tossed with juicy grapes, toasted glazed walnuts and feta cheese, complements the perfect mix of balsamic vinaigrette glaze lightly drizzled
Grilled breast of chicken, glazed with a teriyaki sauce, tossed with romaine, roasted red peppers, red onions, green olives, feta cheese, drizzled lightly with a ranch glaze
Slow roasted chuck ribs with a traditional blend of kentucky bourbon whiskey, molasses, and apple cider vinegar creates a true southern barbecue sauce, served with jasmine rice
Homemade NOPA style, chuck short rib meat, with all the right seasoning, mashed potatoes and a roll
Breaded flounder with our famous truffle fries, served with a side of cole slaw
½ Lb ground lamb, on butter lettuce, feta cheese, topped with tzatziki sauce, tomato and red onions, on a kaiser bun
½ Lb angus beef short rib on butter lettuce, cheddar cheese, topped with cheddar cheese, bacon, tomato and red onions, on a baked kaiser bun
½ Lb angus beef short rib, on butter lettuce, blue marble jack cheese, topped with tomato, and red onions, on a round butter croissant bun
½ Lb angus beef short rib on butter lettuce, topped with america cheese, tomato, red onions, on a kaiser roll
Burgers grounded lobster made fresh, on butter lettuce, topped with boom-boom sauce, tomato, and red onions, on a round butter croissant bun, served with your choice of truffle fries, onion rings, or a side salad
Light red sauce, sliced whole mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
White sauce, goat cheese, mozzarella, capers, onion, topped with smoked salmon, baby arugula and truffle oil
Red and white sauce, sea scallops, bacon, caramelized onion, mozzarella, salt & pepper, truffle oil
Spinach greek yogurt, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula, topped truffle oil
Grilled chicken, monterey jack, mozzarella, caramelized onions, topped with house-made coffee-apple BBQ sauce
Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil