3 Irish style potato pancakes served with sour cream and chives.

Irish bruschetta with chopped tomatoes, peppers, onions and mozzarella.

8 jumbo chicken wings. Fried crisp and tossed in your choice of sauce.

Hard boiled egg encased in Irish style sausage. Lightly breaded and fried.

3 large spring rolls filled with corned beef and cabbage. Served with a side of Thousand Island sauce for dipping.

10 Irish style mini pork sausages.

4 large battered, fried chicken tenderloins. Served with a side of home made honey mustard sauce, bleu cheese, carrots and celery.

Topped with crumbled bacon and cheddar cheese.

Romaine and field greens topped with tomatoes, cucumbers, red onions, shredded cheddar and crumbled bacon.

Romaine lettuce, shredded Parmesan cheese and home made croutons tossed in Caesar salad dressing.

Caesar salad with grilled white meat chicken.

Caesar salad topped with thin sliced smoked salmon.

Grilled salmon filet. Served over Caesar salad with homemade croutons and Parmesan.

Mixed greens, tomatoes, cucumbers, onions, ham, turkey, assorted cheeses and hard boiled egg. Served with crumbled bacon and ylour choice of dressing on the side.

5 boiled jumbo shrimp over romaine lettuce tossed in classic Caesar dressing, topped with homemade garlic croutons and grated Parmesan cheese.

3 large Atlantic cod fillets dipped in beer batter and fried golden brown. Served with a side of home made remoulade sauce and potato wedges.

Grilled salmon filet served with mixed vegetables, a side of tarragon sauce and choice of potatoes.

Lightly seasoned chicken breast stuffed with herb dressing. Sliced and served with gravy, mixed vegetables and a choice of potato.

Ground sirloin beef and vegetables in rich brown gravy. Topped with a baked crust of mashed potatoes and served with boiled carrots on the side.

Traditional Irish stew prepared with lamb, potatoes, carrots and a hint of thyme. Topped with mashed potatoes.

Thick sliced of lean corned beef on a bed of steamed cabbage, boiled potatoes, caramelized pear onions and a side of parsley sauce.

The large Irish style pork sausages. Grilled and served with mashed potatoes, gravy and caramelized pear onions.

Prime Angus patty served plain with lettuce, tomato and onion on a ciabatta bun. Served with a side of potato wedges.

Prime Angus patty topped with choice of Swiss or cheddar cheese. With lettuce, tomato and onion on a ciabatta bun. Served with potato wedges.

Prime Angus patty topped with cheddar cheese and Irish style bacon. Served on a ciabatta bun with lettuce, tomato, onion and a side of potato wedges.

Atlantic cod on a ciabatta bun with lettuce, tomato, onion and a side of remoulade. Served with potato wedges.

Grilled chicken breast on a ciabatta bun with lettuce, tomato, onion and a side of potato wedges.

Thin sliced corned beef on marble rye with sauerkraut and Swiss, served with potato wedges and Thousand Island dressing on the side.

2 large, breaded chicken tenders on a ciabatta bun with lettuce, tomato, onion and a side of bleu cheese. Served with potato wedges.

Sirloin steak on a hoagie roll. Topped with grilled peppers and onions. Served with potato wedges.

Thinly sliced corned beef on a ciabatta bun. Served with potato wedges.

Mashed potatoes with cabbage mixed in.

A belfast recipe for mashed potatoes with chives.

Orange creamsicle cake with cream cheese frosting, topped with white chocolate chips and a touch of green.

Fresh bread and raisins baked in a custard. Served with a whiskey caramel sauce.

Dark, chocolate whisky cake topped with chocolate frosting.

Creamy peanut butter layered with chocolate, topped with dark chocolate frosting and chopped walnuts.

2 large Atlantic cod fillets fried golden brown. Served with potato wedges and a side of home made remoulade sauce.