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Boston's Fish House
Breaded in seasoned flour and fried to a golden crisp. Served with marinara sauce.
1-2 lb. of zucchini breaded in seasoned flour and deep fried. Served with asiago fresco dressing.
4 large mushroom caps stuffed with crabmeat and baked until golden brown. Served bubbling hot.
1 lb. of new England steamer clams steamed to perfection in fresh clam broth and served with drawn butter and clam broth.
1-2 lb. of mushrooms breaded in seasoned flour and deep fried. Served with ranch dressing.
Breaded in seasoned flour, deep fried and served with rose petal dipping sauce.
8 shrimp breaded in shredded coconut and fried to a golden brown. Served with a coconut pineapple sauce.
Lobster tails mixed with mayonnaise and on a house salad with dressing. Served with 2 breadsticks and 2 sides.
A bed of crisp salad greens topped with mahi, your choice of pan seared or deep fried. Served with 2 breadsticks and dressing.
Teriyaki style broiled salmon on a bed of mixed greens. Served with 2 breadsticks and dressing.
Lightly seasoned and pan seared on a house salad with 2 bread sticks and dressing.
Lightly fried or pan seared chicken served over a bed of mixed greens with 2 breadsticks and dressing.
Mixed greens, tomatoes, carrots, red cabbage, celery, croutons and dressing.
Fresh clams, bacon, potatoes, sweet butter and cream.
Mahi mahi fillet lightly seasoned and pan seared. Served on a grilled bun with tomatoes, onions and lettuce.
Deep fried and served on grilled slider buns with lettuce and tomatoes.
Lightly spiced and pan seared. Served on a soft flour tortilla with tomatoes, lettuce, cheese and mango salsa.
A haddock fillet breaded and deep fried or lightly seasoned and broiled. Served in a grilled sesame seed bun with tomatoes and lettuce.
Fried or broiled and served on a grilled sesame seed bun with tomatoes, lettuce and pickles.
Ipswich clams breaded and deep fried. Served on a grilled hot dog roll.
Served on a grilled hot dog roll.
Breaded and deep fried. Served in a grilled hot dog roll.
Lobster tails mixed with mayonnaise and served on a grilled hot with shredded lettuce.
Fried or lightly seasoned and broiled. Served on a grilled hot dog roll.
Sirloin tips pan seared with your choice of onions, peppers and mushrooms. Served on a baked sub roll.
Breaded and deep fried. Served on a grilled hot dog roll.
Breaded and deep fried or lightly seasoned and broiled. Served on a toasted sub roll.
Fried or broiled farm raised catfish served on a baked sub roll.
Skewered with peppers, onions and mushrooms and served over rice.
Breaded and deep fried.
A haddock fillet breaded and deep fried or lightly seasoned and broiled.
Cod and haddock fish cut into bite-sized pieces, breaded and deep fried, or lightly seasoned and broiled.
Cut into strips, breaded and deep fried or lightly seasoned and pan seared.
A haddock fillet breaded and deep fried or lightly seasoned and broiled.
Breaded and deep fried or lightly seasoned and broiled.
Breaded and deep fried or lightly seasoned and broiled.
Cut into strips, breaded and deep fried or lightly seasoned and pan seared.
Breaded and deep fried.
Sirloin cut into chunks and pan seared. Lightly spiced with your choice of onions, peppers and mushrooms and served with 2 breadsticks.
Breaded and deep fried.
Breaded and deep fried or lightly seasoned and broiled, then baked.
Breaded and deep fried.
Breaded and deep fried.
Cod and haddock fish cut into bite-sized pieces, breaded and deep fried, or lightly seasoned and broiled.
Breaded and deep fried or lightly seasoned and pan seared.
Lightly seasoned and pan seared.
Breaded and deep fried or lightly seasoned and pan seared.
Breaded and deep fried or lightly seasoned and broiled, then baked.
Fresh fish, sea scallops, shrimp, onion rings and your choice of oysters, whole belly clams or clam strips.
Fried or broiled farm raised catfish.
Fried or broiled.
Fried or broiled.
Fried or broiled.
Menu for Boston's Fish House provided by Allmenus.com
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