Chef Henry's Cafe

mushroom cups stuffed with country sausage covered with bread crumbs and served with our secret sauce

genuine roquefort stuffed with black forest ham, gouda and parmesan cheese, breaded and served with spicy remoulade

stuffed with bacon and topped with golden brown onions, sauerkraut and sour cream

on a bed steamed sauerkraut served with whole grain mustard and bread

homemade dumplings tossed in sour cream topped with diced scallions, crumbled feta cheese and crispy bacon

a portion of each of the appetizers

a hearty pino beans soup doused with heavy cream and topped with smoked pork loin

grouper in Hungarian Paprika sauce topped with puffed pastry and served with steamed red cabbage

breaded rainbow trout pan seared and served with lemon caper sauce and assorted potatos

lightly seasoned filet of grouper with string cut zucchini served with parsley potatos

hearty and heartwarming fish stew

with three pepper chardonnay cream sauce serve with parsley potatos

served with parsley potato

chicken breast with sour cream paprika sauce served with spatzels

dipped in butter and sauteed, served with green pea champagne sauce with risi-bisi

a julienne of turkey breast with roma tomatos, mushrooms and asiago cheese in a sherry cream sauce, tossed with spatzels

Breaded and served with parsley potatos

breaded and served with brown mushroom sauce and parsley potatos

breaded and served with cream of mushroom sauce and spatzels

breaded, topped with anchovies, capers and sunny side up egg and butter sauce served with pasta linguine

apple rings and butter sauce served with parsley potatos

topped with baked tomatos, mozzarella and parmesan cheese served with garlic pasta linguine

dipped in potato batter, sauteed and topped with shreds of smoked gouda cheese and smoked pork, served with steamed red cabbage

served with steamed sauerkraut and parsley potatos

seasoned with Hungarian paprika and served with spatzels

filled with ragout julienne pork

bohemian style beef served with knedliky

with potatos and bacon sauerkraut in brown mustard sauce

cabbage roll served with sour cream and roasted potatos

slowly cooked beef stuffed with bacon and served with creamy dill sauce and knedliky

slowly roasted pork loin served with sauerkraut and knedliky

served with steamed red cabbage, baked cinnamon apples and potato knoddel

breaded veal cutlet stuffed with black forest ham, gouda and parmesan cheese, topped with a creamy mushroom sauce served with parsley potatos

served with wild berry sauce