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  • Luma on Park

Luma on Park

(407) 599-4111

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  • 290 S Park Ave, Winter Park, FL 32789
  • Restaurant website
  • American (New)
  • $$$$$
  • Luma on Park

  • (407) 599-4111
  • Main
  • Lunch
  • Prix Fixe
  • Small Plates
    • Sweet Potato & Onion Soup $8.00

      Meyer lemon creme fraiche, bay laurel oil

    • Steakhouse Wedge $10.00

      Romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu

    • Roasted Broccolini Salad $13.00

      Pink lady apples, easter egg radish, pistachio, chevre, verjus vinaigrette

    • Greenh2ouse Lettuces $11.00

      Roasted beets, local orange, pomegranate, banyuls vinaigrette, pumpernickel croutons

    • Local Cobia Crudo $14.00

      Bosc pears, pickled chantrelle mushrooms, avocado, pink peppercorn

    • Yellowfin Tuna Carpaccio $14.00

      Kaffir scented jicama, finger lime mignonette, mandarin orange, soybean

    • Marcona Almond Pansotti $13.00

      Pickled currents, broccoflower, parsnip puree, pecorino pepato

    • Farm Egg Tagliatelli $13.00

      Braised beef short rib, onion sofrito, apple, chestnut cream, sunchoke chips

    • Crispy Crab & Mushroom Roll $14.00

      Laughing bird shrimp, curry, green mango slaw, opal basil, jalapeno

    • Toasted Brioche $15.00

      Brie de meaux, brussels sprouts, heirloom carrots, vincent farm cranberries

    • Pork Belly Pastrami

      Pickled butternut squash, sweet potato veloute, red wine quince relish, cocoa nibs

    • Butcher's Blend Beef Burger $15.00

      House dill pickles, onion jam, old hearth's brioche bun, rosemary fries. Add lake meadows smoked bacon & farm egg. $3.00

    • Pizza - Margherita $13.00

    • Pizza - Gala Apple $14.00

      Cave aged bleu, arugula

    • Pizza - Toscana $16.00

      Ricotta salata, green tomatoes

  • Main Dishes
    • Maderia Beach Red Snapper $31.00

      Cauliflower puree, butter beans, red beet marmalade

    • Skuna Bay Poached Salmon $30.00

      Toasted grano, pomegranate, glazed carrots, mint salsa verde

    • Local Line-Caught Swordfish $32.00

      Colusari rice, tri-color beans, walnuts, apple butter, fennel chutney

    • Chestnutstuffed Chicken $26.00

      Marble potatoes, arrow leaf spinach, crimini mushroom coulis, mission fig glaze

    • Long Island Duck Confit $29.00

      Fregola, pole beans, patty pans squash, date glaze, leek jam

    • Snake River Farms Flank Steak $29.00

      Farro piccolo, mediterranean olive tapenade, marcona almonds

    • Chairman's Reserve Ribeye Delmonico $45.00

      Green wheat, butternut squash puree, sweet potato, frog song farm turnips, shiitake agrodolce

    • Egg Casarecce Bolognese $22.00

      Eight hour ragu, red wine, parmesan

  • Sides
    • Yukon Gold Potato Puree $7.00

      Truffle oil, chives

    • Roasted Daikon Radish and Thai-Citrus Glaze $8.00

    • Foil Roasted Sunchokes and Meyer Lemon $11.00

  • Desserts
    • Butter Pecan Pot De Creme $8.00

      Vanilla cream, brown butter crumble, pecan brittle

    • Chocolate Panna Cotta $8.00

      Peanut butter, dark chocolate fudge, candied peanuts

    • Pumpkin Tart $8.00

      Caramel, cranberry gel, pepita seed granola, cinnamon ice cream

    • Cream Fraiche Cake $8.00

      Poached pears, raisin jam, maple streusel, pear sorbet

    • Seasonal Sorbet $6.00

    • Charcuterie-Cheese Plate $20.00

      Asher bleu, p'tit basque, sandy creek, sopressata, serrano ham, pickled vegetable salad, rosemary almonds, crostini

  • Salads & Appetizers
    • Celery Root Soup $8.00

      Meyer lemon creme fraiche, bay laurel oil

    • Steakhouse Wedge $10.00

      Romaine hearts, bacon gastrique, heirloom tomatoes, red onion, les domes bleu

    • Tomato & Burrata Salad $13.00

      Watercress, fennel, honeydew melon, salsa verde, balsamic glaze, pangrattato

    • Waldorf Salad $13.00

      Pickled celery, grilled chicken, granny smith apples, currants, vineyard grapes

    • Broccolini & Marinated Feta Salad $11.00

      Butternut squash, pancetta tessa, pickled green tomato, avocado vinaigrette

    • Local Cobia Crudo $12.00

      Cucumber, radish, melon, shallots, spicy aioli, ginger mojo, black sesame aioli

    • Baked Cherrystone Clams $13.00

      Smoked bacon, butter fried bread, parmesan, preserved meyer lemon aioli

    • Crispy Crab & Mushroom Roll $14.00

      Laughing bird shrimp, curry, green mango slaw, santa rosa plum, opal basil, jalapeno

    • Beef Brisket Hash $9.00

      Yukon gold potatoes, roasted green beans, poached farm egg, pickled okra hollandaise

    • Spinach Cauliflower Tortellini $11.00

      Fuji apple, snap peas, duck consomme, chili oil

  • Sandwiches & Entrees
    All sandwiches served with house made kennebec potato chips
    • Butchers Blend Beef Burger $15.00

      Onion jam, house made dill pickles, olde hearth's sesame seed brioche bun, rosemary fries. Add lake meadows smoked bacon & farm egg $3.00

    • Chicken Schnitzel Sandwich $12.00

      Whole grain mustard hollandaise, house made pickles, lettuce, tomato, onion, olde hearth's poppy seed bun

    • Chairman's Brisket Pastrami Reuben $15.00

      Comte cheese, seven day sauerkraut, pane d'or marble rye, caper remoulade

    • The French Press $17.00

      Braised wagyu flank, gruyere, caramelized onion, red wine-coffee jus, ciabatta

    • Shellfish & Chicken Paella $17.00

      Saffron toasted farro, tasso ham, halibut, snap peas, tomato, pork crackling crumbles, avocado conserva

    • Idaho Rainbow Trout $21.00

      Parsnip-fennel puree, marble potatoes, local farm vegetables

    • Snake River Farms Flank Steak $23.00

      Pomme frites, steakhouse wedge, bordelaise

    • Egg Casarecce Bolognese $17.00

      Eight hour ragu, red wine, parmesan

  • Pizza
    • Margherita Pizza $13.00

    • Mutsu Apples $14.00

      Cave aged bleu, arugula

    • Toscana Pizza $16.00

      Pecorino pepato, eggplant a la grecque

  • Desserts
    • Cookie Plate, Butter Peacn Custard $7.00

    • Brownie A La Mode, Hot Fudge $7.00

    • Chocolate Panna Cotta $7.00

  • Small Plates
    • Celery Root Soup

      Meyer lemon creme fraiche, bay laurel oil

    • Skuna Bay Salmon Gravlax

      Red watercress, beets, horseradish, fennel lavosh

    • Steakhouse Wedge

      Romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu

  • Main Dishes
    • Idaho Rainbow Trout

      Colusari rice, glazed carrots, walnuts, apple butter, fennel chutney

    • Egg Casarecce Bolognese

      Eight hour ragu, red wine, parmesan

    • Chestnut Stuffed Chicken

      Marble potatoes, arrow leaf spinach, crimini mushroom coulis, mission fig glaze

  • Desserts
    • Chocolate Panna Cotta

      Bitter chocolate, whipped vanilla cream, chocolate crumble

    • Creme Fraiche Cake

      Poached pear, raisin jam, maple streusel, pear sorbet

    • Seasonal Sorbets

Menu for Luma on Park provided by Allmenus.com

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