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Served at room temperature.
Served at room temperature.
Salmon chopped with scallions and tobiko, atop a crispy won chip with garlic miso asioli and fried shallots.
Fresh tuna prepared "poki" style with sesame oil and shichimi togarashi.
Deep fried jalapeno with spicy tuna, snow crab salad, and cream cheese with house spicy mayo.
Minced tuna tossed in our sesame kobachi sauce on top of seaweed salad, with tobiko and scallions.
Lightly seared with ponzu sauce.
Raw imported Japanese hamachi with fresh ponzu sauces, crack black pepper, jalapeno, masago and micro cilantro
Raw seasonal white fish sliced thin with yuzu citrus, seasoned with smoked salt, black tobiko, and topped with micro cilantro.
Snow crab salad wrapped with fresh white fish and spicy house sauces, and baked creamy and served with spicy ponzu sauce.
Fried with bonito flakes, ground daikon and ginger dashi broth.
Fried squid tossed in our sweet chili BBQ sauce served atop a baby green salad.
Coconut breaded shrimp served with apricot dipping sauce.
Soybeans in the pod with sea salt.
Grilled yellowtail collar served with baby green salad and ponzu sauce.
Crunchy tempura shrimp and vegetables.
Fried molting blue crab with ponzu sauce.
New Zealand green shell mussels bake in creamy and spicy yuzu masago sauce.
Spring onions wrapped with thinly sliced steak and teriyaki sauce.
Jumbo lump crab cake with wilted spinach and roasted red pepper shallot butter sauce.
Your choice of steamed or fried beef dumplings.
Japanese style shrimp and vegetable spring roll.
Krab, cream cheese, jalapeno and onion. Fried and served with our sweet chili sauce.
Steamed shrimp dumplings with spicy ponzu sauce.
Baby greens, avocado and salmon slices served with lemon miso dressing.
Mushroom, krab, scallions and tempura flakes in a light daikon-dashi broth.
Julienne cut and marinated squid with ginger, black mushrooms and bamboo shoots.
Traditional Japanese soup with tofu, wakame and green onions.
Octopus sashimi, cucumber, wakame and sunomono sauce.
Sesame crusted tuna and seared on the grill, with a baby green salad and fried wontons.
Seaweed salad with krab, octopus and cucumber tossed in seafood dressing.
Shrimp, conch, octopus, krab, cucumber, wakame and sunomono sauce.
Green salad with housemade ginger dressing.
Korean style spicy pickled cabbage. Spicy.
Japanese style wilted spinach salad tossed in sesame oil and sea salt.
Seaweed tossed with sesame and red pepper.
Japanese noodle soup served with tempura shrimp and vegetables.
Marinated whole baby octopus served atop cucumber salad.
Egg bettered and flaky panko crusted cutlets katsu sauce. Served with a tangy fruit and vegetable katsu sauce with miso soup.
Sweet soy citrus reduction glaze accompanied by a sauteed vegetable medley and steamed rice. Served with miso soup.
Lightly battered and fried to a delicate golden jacket served with a ground daikon and ginger dashi broth. Served with miso soup.
Egg noodles and vegetables stirfried in a tomato onion date reduction sauce. Served with miso soup.
Spring onion wrapped in thin slices of steak, fired on the grill served with teriyaki sauce and steamed rice. Served with miso soup.
Thinly sliced pork marinated in a fiery chili sauce and sauteed served on a bed of sweet sauteed onion. Served with miso soup.
Choose any two different entree combinations. Served with miso soup, ginger salad, gyoza and rice.
Thinly sliced ribeye marinated in a sweet and savory soy sesame ginger blend served on a bed of sweet sauteed onion. Served with miso soup.
Korean style short ribs marinated in a soy ginger garlic blend chargrilled served on a bed of sweet sauteed onion. Served with miso soup.
Twenty pieces of sushi, 24 pieces of sashimi, spicy tuna roll, rainbow roll, Philly roll, winter park village roll and a spicy volcano roll. Served with miso soup.
Eight pieces of sushi, nine pieces of sashimi and California roll. Served with miso soup.
Twelve pieces of sushi, 15 pieces of shashimi, spicy tuna roll and rainbow roll. Served with miso soup.
Assorted slices of sashimi served on top of sushi rice. Served with miso soup.
Twenty-one pieces of sashimi. Served with miso soup.
Seven pieces nigiri sushi and California roll. Served with miso soup.
Thin slices of tuna arranged over a bowl of sushi rice. Served with miso soup.
Fifteen pieces of sashimi served with miso soup.
Five pieces of sushi, nine pieces of sashimi and California roll. Served with miso soup.
Thin slices of BBQ eel arranged over a bowl of sushi rice. Served with miso soup.
Spicy salmon, cucumber, wrapped with avocado, red tobikko, tempura flakes, eel sauce and garlic miso dressing. Spicy.
California roll wrapped with tuna, fresh salmon, yellowtail, escolar and whitefish.
Spicy tuna, avocado and wrapped with snow crab salad. Spicy.
Spicy tuna roll wrapped with tuna and black tobikko. Spicy.
Shrimp tempura and cream cheese, topped with steamed shrimp, avocado, scallion and eel sauce. Vegetarian.
Snow crab salad, avocado, cucumber and rolled in masago.
Lobster katsu, wrapped with snow crab legs, avocado and eel sauce.
Shrimp tempura, avocado, cream cheese, fresh jalapeno, spicy mayo and masago.
Baby greens, spicy mayonnaise, shrimp, snow crab salad, avocado and rice wrapped with rice paper.
Fried molting blue crab, masago, cucumber, avocado and asparagus rolled with seaweed outside.
Krab roll topped with spicy minced crab, crawfish, lobster and baked with tobikko. Spicy.
Lightly battered and fried sweet potato and eel sauce. Vegetarian.
Escolar, cream cheese, asparagus, tempura battered and fried and eel sauce.
Tuna, salmon, escolar, red tobikko, avocado, battered and fried spicy ponzu sauce.
Tuna, escolar, salmon and krab wrapped with cucumber and ponzu sauce.
Tuna, shrimp, avocado, cucumber, masago, scallions and tempura whitefish.
Shrimp tempura, krab, scallions, cucumber, masago, avocado, tuna, eel sauce and sumiso garlic miso dressing.
California roll wrapped with eel, avocado and eel sauce.
Conch, octopus and spicy kobachi mayo.
California roll topped with baked scallops.
Shrimp tempura, snow crab salad, mango, avocado, cucumber and masago.
Spicy crawfish and crispy rice topped with spicy tuna, jalapeno, tobikko and white sauce. Spicy.
Shrimp tempura, cucumber, avocado and eel sauce.
Voodoo roll with baked spicy lobster.
Coconut shrimp, mango and cream cheese, topped with snow crab salad, apricot sauce and eel sauce.
Tempura broccoli with white sauce. Vegetarian.
Spicy crawfish, asparagus, wrapped with whitefish, Cajun mayo and set ablaze with a torch.
Spicy tako, conch, masago and tamago topped with white fish tempura, white sauce and spicy mayo with bonito flakes.
Spicy kabob, asparagus topped with hamachi, sliced lemon, scallion and sakari honey wasabi sauce.
Tempura soft shell crab, artisan lettuce, asparagus, and cucumber, wrapped with rice paper and topped with spicy tuna, tobiko, white sauce and tempura shallots.
Spicy hamachi, tuna and salmon wrapped with soy paper and topped with seaweed salad and Hawaiian spicy sauce.
Shrimp tempura, avocado, cream cheese, yellow daikon, topped with lightly torched salmon, tobiko, scallion and lime miso sauce.
Spicy tuna, smoked salmon, cream cheese, cucumber, wrapped with steamed shrimp, avocado, and masago with house dressing sauce.
Tempura lobster, masago, asparagus, scallion, cucumber, topped with tuna, salmon, and avocado with Sakari garlic miso sauce.
Snow crab salad mixed with shichimi pepper, tempura flakes and sesame oil, pressed with tuna, salon, and masago on top, with spicy eel sauce.
Snow crab salad and cucumber wrapped with avocado and topped with shrimp tempura, orange spicy mayo, tobiko and scallion.
Menu for Sakari Sushi provided by Allmenus.com
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