Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese.

Toasted Italian bread with tomatoes, garlic, basil, olive oil, and Romano cheese, topped with fresh mozzarella.

Our special blend of tomatoes, garlic, and basil tossed with fresh grilled salmon.

Mozzarella cheese lightly breaded and fried served with a marinara sauce.

2 large meatballs, the way grandma made them.

Fresh Prince Edward Island mussels in your choice of marinara or garlic white wine sauce.

Served with marinara sauce.

Cheese ravioli in a mushroom, spinach, and Parmesan cream sauce.

Lobster stuffed ravioli with roasted red peppers, fresh basil and artichokes in a lobster cream sauce.

Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

A fresh blend of beans, prosciutto and pasta in a beef broth.

Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts. Add protein for an additional charge.

Fresh grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.

Fresh grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.

Crisp romaine in a classic Caesar dressing with our homemade croutons. Add protein for an additional charge.

A traditional selection of cold Italian meats, marinated vegetables, and cheese with Italian dressing.

Romaine with feta cheese, Kalamata olives, fresh tomatoes, pepperoncini and onions.

Fresh mozzarella cheese, sliced tomato, onions, peppers and fresh basil.

Fresh grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.

Mixed garden greens with mushrooms, onions, tomatoes, Greek peppers and olives.

Tender shrimp sauteed with roasted red peppers, onions, mushrooms, and artichokes in a chardonnay wine sauce.

Mozzarella cheese, braised short ribs, roasted red peppers, arugula, crispy onions, finished with balsamic glaze.

Mozzarella cheese and arugula, drizzled with truffle oil.

Mozzarella cheese, Gorgonzola, roasted peppers with a balsamic glaze.

Mozzarella cheese and goat cheese, grilled chicken, fresh tomatoes, artichokes, and finished with balsamic glaze.

Mozzarella cheese, chicken, bacon, caramelized onions and BBQ sauce.

Mozzarella cheese, shrimp, bacon, caramelized onions, and BBQ sauce.

Topped with mozzarella cheese and marinara.

Sauteed with mushrooms and finished with marsala wine.

Sauteed, topped with ricotta, provolone, and prosciutto ham finished in a plum tomato white wine sauce.

Sauteed with sun-dried tomatoes and topped with goat and mozzarella cheese, in a white wine and lemon butter sauce.

Sauteed with pancetta bacon, mushrooms, capers, and artichokes in a chardonnay lemon sauce.

Capers, finished with lemon butter white wine sauce.

Sauteed with mushrooms and finished with marsala wine.

Topped with mozzarella cheese and marinara.

Capers, finished with lemon butter white wine sauce.

A Parmesan cream sauce with spinach.

Sauteed in a Gorgonzola cream sauce with peas and roasted red peppers.

Pine nuts, basil, and garlic accent. Select from creamy or traditional pesto.

Served with linguini marinara.

Served with roasted garlic, onion and tomato cream sauce or sauteed mushroom and marsala sauce. Served with pasta.

Seasoned fresh ground beef char-broiled to perfection, served with fries. Add provolone or American cheese for an additional charge.

Mussels, shrimp, scallops, and orange roughy over pasta in a garlic plum tomato white wine sauce.

Capers and onions in a white wine lemon butter sauce.

Capers and onions in a white wine lemon butter sauce.

In a garlic and white wine sauce with fresh tomatoes and basil.

In a Parmesan cream sauce.

New Zealand whitefish, light and flaky, select from Francaise, pizziola, or blackened.

Sea scallops with pancetta bacon and peas in a Parmesan cream sauce.

Prince Edward Island mussels in your choice of marinara or garlic white wine sauce served over linguini.

Pancetta bacon and peas in a Parmesan cream sauce.

Pan seared rare ahi tuna steak with a pesto, plum tomato sauce, and served over linguini.

Tender shrimp sauteed with roasted red peppers, onions, mushrooms and artichokes in a chardonnay wine sauce.

Sea scallops sauteed with pesto cream sauce and fresh tomatoes.

Hand breaded shrimp topped with mozzarella cheese and marinara served over linguini.

Served with choice of style. Add metaball for an additional charge.

Cheese ravioli in a mushroom, spinach, and Parmesan cream sauce.

Your choice of white or red clam sauce.

Olives, capers, anchovies, and mushrooms in a light marinara sauce.

Penne noodles sauteed with sun-dried tomatoes, artichokes, garlic, and fresh basil. Add grilled or blackened chicken for an additional charge.

Fettuccini tossed with fresh vegetables, your choice of Alfredo or tossed in a light olive oil and garlic sauce. Add protein for an additional charge.

Topped with marinara and mozzarella cheese.

Add meat sauce for an additional charge. Add protein for an additional charge.

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

Your choice of Alfredo or carbonara. Add grilled or blackened chicken for an additional charge.

Jumbo shells stuffed with ricotta, mozzarella and Parmesan. Add meat sauce for an additional charge.

Cheese stuffed tortellini with a hearty carbonara sauce. Add grilled chicken for an additional charge.

Add meat sauce for an additional charge.

Add meat sauce for an additional charge.

Choice of meat, cheese, or vegetable.

Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese.

Toasted Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese, topped with fresh mozzarella.

Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.

Mozzarella cheese lightly breaded and fried. Served with a marinara sauce.

2 large meatballs, the way grandma made them.

Fresh Prince Edward Island mussels in your choice of marinara or garlic white wine sauce.

Comes with marinara sauce.

Cheese ravioli in a mushroom, spinach and Parmesan cream sauce.

Lobster stuffed ravioli with roasted red peppers, fresh basil and artichokes in a lobster cream sauce.

Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.

A bountiful array of salads, vegetables, toppings and dressing. Add a cup of soup for an additional charge.

Tender spinach tossed with sun-dried tomatoes, artichokes and pine nuts.

Fresh-grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.

Fresh-grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.

Crisp romaine in a classic Caesar dressing with our homemade croutons.

A traditional selection of cold Italian meats, marinated vegetables and cheese with Italian dressing.

Romaine with feta cheese, Kalamata olives, fresh tomatoes, pepperoncini, and onions.

Fresh mozzarella cheese, sliced tomato, onions, peppers and fresh basil.

Our freshly made chicken salad served atop a bed of greens with marinated vegetables.

Fresh-grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.

A fresh blend of beans, prosciutto and pasta in a beef broth.

Mozzarella cheese, braised short ribs, roasted red peppers, arugula, crispy onions and finished with balsamic glaze.

Mozzarella cheese and arugula drizzled with truffle oil.

Mozzarella cheese, Gorgonzola and roasted peppers with a balsamic glaze.

Mozzarella cheese and goat cheese, grilled chicken, fresh tomatoes, artichokes and finished with balsamic glaze.

Mozzarella cheese, chicken, bacon, caramelized onions and BBQ sauce.

Mozzarella cheese, shrimp, bacon, caramelized onions and BBQ sauce.

1/2 of any of our delicious sandwiches below with soup.

Comes with marinara sauce and mozzarella cheese.

Served with onions and marinara sauce. Add mozzarella cheese for an additional charge.

Thinly sliced served on 7-grain whole wheat bread. Add provolone cheese for an additional charge.

Hot or cold. Cappicola ham, salami, pepperoni and provolone cheese.

Topped with marinara and mozzarella cheese.

Comes with marinara sauce and mozzarella cheese.

Served with lettuce and tomato on wheat bread.

On ciabatta bun with provolone cheese, served with fries.

Arugula, fresh mozzarella, and tomato.

Served with linguini marinara.

Comes with marinara or meat sauce.

Olives, capers, anchovies, and mushrooms in a light marinara sauce.

Cheese ravioli in a wild mushroom, spinach, and Parmesan cream sauce.

Choice of meat, cheese, or vegetable.

Choice of blackened, pizziola or francaise, served over linguini.

Mussels, shrimp, scallops, and orange roughy over linguini in a garlic plum tomato white wine sauce.

Grilled, rare ahi tuna steak with a pesto, plum tomato sauce, and served over linguini.

Prince Edward Island mussels in your choice of marinara or garlic white wine sauce. Served over linguini.

Shrimp sauteed with pancetta bacon and peas in a Parmesan cream sauce served over linguini.

Sea scallops sauteed with pancetta bacon and peas in a Parmesan cream sauce served over linguini.

Your choice of white or red clam sauce.

Comes with roasted garlic, onion, and tomato cream sauce. Served with linguini.

Tender shrimp sauteed with roasted red peppers, onions, mushrooms, and artichokes in a chardonnay wine sauce.

Comes with capers and finished with a lemon butter white wine sauce.

Penne pasta, artichokes, and sun-dried tomatoes sauteed with garlic and basil in olive oil.

Cheese ravioli in our homemade marinara sauce.

Tender chicken sauteed with fresh mushrooms and finished with a marsala wine sauce. Served over linguini.

Served with linguini marinara.

Scallops in a creamy pesto sauce with fresh tomatoes, served over linguini.

Choice of blackened, pizzaiola, or franchise. Served over linguini.

A Parmesan cream sauce with spinach served over linguini.

Sauteed with mushrooms and finished with marsala wine, served over linguini.

Comes with sauteed onions, capers in a white wine lemon butter sauce.

Comes with sauteed onions, capers in a white wine lemon butter sauce.

Chicken breast sauteed, topped with ricotta, provolone cheese, and prosciutto ham finished in a plum tomato white wine sauce.

Lightly breaded and sauteed. Topped with marinara and mozzarella.

In a garlic and white wine sauce with fresh tomatoes and basil.

3 jumbo shells stuffed with ricotta, mozzarella, and Romano. Topped with marinara.

Chicken breast sauteed in a Gorgonzola cream sauce with peas and roasted red peppers.

Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.

Comes with capers, finished with lemon butter white wine sauce.

12 oz. with linguini marinara.

Seasoned fresh ground beef char-broiled to perfection, served with fries. Add provolone or American cheese for an additional charge.

A 1/2 lb. burger topped with portobello mushrooms and bruschetta with mozzarella cheese served with fries.

Grilled to perfection with provolone cheese on a bun with fries

Pesto aioli sauce served with fries.

Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella on a bun. Served with pasta salad.

In a Parmesan cream sauce with spinach and mushrooms.

In a Parmesan cream sauce with spinach and mushrooms.

Shrimp sauteed with garlic tomatoes and basil on fresh spinach.

Shrimp sauteed with garlic tomatoes and basil on fresh spinach.

Add toppings for an additional charge.

Parmesan cream sauce.

Parmesan cream sauce.

Lobster, Terracina, or marinara sauce.

Lobster, Terracina, or marinara sauce.

Chicken sauteed with mushrooms finished with Marsala wine. Served over fettuccini.

Chicken sauteed with mushrooms finished with Marsala wine. Served over fettuccini.

Chicken sauteed topped with ricotta and provolone cheese, prosciutto ham in a white wine plum tomato sauce. Served over fettuccini.

Chicken sauteed topped with ricotta and provolone cheese, prosciutto ham in a white wine plum tomato sauce. Served over fettuccini.

2 crisp pastry shells, filled with sweet creamy Italian cheeses.

Apple pie... Oreo... you never know.

Italian specialty cake, soaked in espresso, with mascarpone and kahlua.

Sometimes chocolate really can solve all your problems.