310 Park South

20 oz. Served room temperature.

16.9 oz. Served room temperature.

16.9 oz. Served room temperature.

20 oz. Served room temperature.

Our signature sweet crunch coated french bread with maple syrup.

Sliced smoked salmon, diced tomatoes and cream cheese folded in a three egg omelet. Served with an English muffin and brunch potatoes.

A grilled rib eye served with two fried eggs over medium and brunch potatoes.

Served with brunch potatoes.

A traditional three egg omelet with pears and brie cheese. Served with an English muffin and brunch potatoes.

An open faced omelet topped with spinach, bacon and feta cheese and salsa. Served with an English muffin and brunch potatoes.

Fresh cut beef tenderloin sauteed and served over a split English muffin and topped with poached eggs and a Bearnaise sauce. Served with brunch potatoes.

A large flour tortilla filled with scrambled eggs, diced ham, peppers, onions and cheddar cheese. Topped with an avocado whip, sour cream, black olives, and a chunky tomato salsa. Served with home fries.

Three pieces.

Two pieces.

Seasonal medley.

Any style.

Two slices.

Two pieces.

Any style.

Brie cheese, candied apple, Tuscan bread, roasted garlic and bacon jam.

Beef tenderloin with caramelized onions, crumbled blue and a shredded mozzarella cheese blend.

Deep fried and tossed in a spicy Buffalo sauce. Served with celery and blue cheese dressing.

Tomatoes, roasted garlic, Tuscan bread, Parmesan cheese and balsamic reduction.

House made lump crab cakes with roasted garlic chipotle aioli.

Florida gator tenderloin, pan fried Francaise style and whole grain mustard sauce.

Blackened salmon and herb compound butter.

Fresh fillet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers.

Diced ahi tuna seasoned with seven spices. Served on a bed of cucumbers accompanied by wasabi, soy sauce and pickled ginger.

Thinly sliced zucchini and shaved Bermuda red onion over a Boursin mint spread with fresh Parmesan cheese and a balsamic glaze.

Please call restaurant 407-373-0310 for today's selection.

Mixed garden greens, grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits, sliced egg, Bermuda onion and clover sprouts.

Mixed garden greens, grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits, sliced egg, Bermuda onion and clover sprouts.

Mixed garden greens topped with grape tomatoes, cucumbers, carrots, Bermuda onions, crumbled goat cheese, craisins, sunflower kernels and house made raspberry vinaigrette.

Mixed garden greens topped with grape tomatoes, cucumbers, carrots, Bermuda onions, crumbled goat cheese, craisins, sunflower kernels and house made raspberry vinaigrette.

Crisp hearts of romaine tossed with house made Caesar dressing and topped with fresh grated Grana Padano cheese and croutons.

Crisp hearts of romaine tossed with house made Caesar dressing and topped with fresh grated Grana Padano cheese and croutons.

Mixed garden greens tossed in our signature balsamic vinaigrette with grape tomatoes, cucumbers, Kalamata olives, quinoa, feta cheese, fried capers, shaved red onion and shredded carrots.

Mixed garden greens tossed in our signature balsamic vinaigrette with grape tomatoes, cucumbers, Kalamata olives, quinoa, feta cheese, fried capers, shaved red onion and shredded carrots.

Calamari, shrimp and scallops marinated with onions, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens.

Sesame seared ahi tuna filet sliced and served over mixed garden greens, tossed with house made soy ginger dressing with Mandarin oranges, cucumbers, grape tomatoes, Bermuda onions, carrots and crispy noodles.

A Cajun seasoned fish filet topped with lettuce, tomato, Bermuda onions and Old Bay mayonnaise. Served on ciabatta.

Angus beef char grilled and served with your choice of cheese, lettuce, tomato, and Bermuda onion on a kaiser roll.

House made chicken salad with clover sprouts, craisins and crumbled bleu cheese on croissant.

Grilled boneless natural chicken breast with provolone cheese, an olive tapenade relish and sliced tomato. Served on a toasted foccacia bread.

Serrano ham and Genoa salami served hot with melted provolone cheese, tomato, Bermuda onions and Italian herb vinaigrette. Served on ciabatta.

Angus beef stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and served with lettuce, tomato and Bermuda onion on a kaiser roll.

Serrano ham, roasted turkey breast, cheddar and Swiss cheeses, lettuce, tomato, bacon and hard boiled egg piled high on marble rye.

Deep fried portabella mushroom, sun-dried tomato aioli and clover sprouts served on a kaiser roll.

House made salmon burger served with arugula, tomato, lemon chive aioli and bacon served on a kaiser roll.

Hand cut rib eye steak topped with tobacco onions, Swiss cheese and Tabasco aioli served on toasted ciabatta.

White albacore tuna salad with lettuce and tomato, served on pumpernickel bread.

Roasted turkey breast with tomato, bacon jam, clover sprouts and brie cheese served on a croissant.

Sun-dried tomato pesto, goat cheese, curly parsley, zucchini strings and charbroiled chicken breast.

Chicken and 3 cheese ravioli with smoked tomatoes and mixed herbs.

Pancetta bacon, caramelized shallots and Parmesan cream sauce.

Pancetta bacon, caramelized shallots and Parmesan cream sauce.

Pancetta bacon, caramelized shallots and Parmesan cream sauce.

Roasted garlic, basil, extra virgin olive oil, white wine and hard shell clams.

Garlic, shallots, mixed herbs, ground steak and house marinara.

Wild mushrooms ravioli, trinity of vegetables and extra virgin olive oil.

Roasted red bell peppers, baby spinach, house smoked salmon and spicy cream sauce.

Beer battered haddock, house coleslaw and tartar sauce.

Atlantic mahi blackened and served with margarita butter.

Charbroiled salmon served with maple chipotle glaze.

All natural chicken breast, Canadian bacon, Swiss cheese and mustard sauce.

Center cut beef tenderloin served with whole grain mustard sauce.

Center cut 10 oz. bone in pork loin.

12 oz. charbroiled rib eye served with herb craisin butter.

Oven roasted half duck and served with plum sauce.

All natural chicken breast with Asiago cheese, red pepper, baby spinach and tomato jus lie sauce.

With fries.

With fries.

With veggies.

With fries.

With fries.

With marinara.

With veggies.

Layers of chocolate cake and chocolate pudding topped with whipped cream and heath bar crumbles.

Made with chocolate morsels and genache.

Pecan and coconut cake with a cream cheese frosting.

No ice cream.