Cocina 214 A Contemporary Mexican Kitchen and Bar

Vegan, mild. Romaine, tomatoes, tortilla chips.

Vegetarian, mild. Poached pear, mixed greens, blue cheese, candied walnuts.

Vegan. Veggie rice, black beans, romaine, pico de gallo, roasted corn.

Mild. Romaine, cotija cheese, fried onion strings, grape tomatoes, homemade croutons and Caesar dressing.

Vegetarian, gluten free, mild. Baby kale, grape tomatoes, shredded carrots, candied walnuts, cotija, citrus dressing.

Gluten free, mild. Traditional tortilla soup with chicken.

Made daily. 12 to a pack.

Vegetarian, mild. Sauteed mushrooms, fresh spinach.

Mild. Grilled chicken breast, pico de gallo.

Mild. Beef brisket, pico de gallo.

Vegetarian, mild. Sauteed mushrooms with truffle oil.

Mild. Ground beef or chicken, coastal slaw, sliced avocado, citrus dressing, with rice and beans.

Gluten free, healthy choice. Chopped onion, cilantro, jalapenos, fire-roasted salsa.

Vegetarian. Lightly fried cauliflower, coastal slaw, red bell peppers, chipotle cream sauce.

Mild. Crispy pork, mango, peppers, coastal slaw, cilantro, jalapeno vinaigrette.

Vegan, gluten free, healthy choice. Sauteed veggies, black beans, coastal slaw, jalapenos, citrus dressing, sliced avocado, Verde sauce.

Beef brisket, sauteed onions, pico de gallo, cheese, fire-roasted salsa, flour tortillas.

Lightly fried wild snapper, coastal slaw, pico de gallo, chipotle cream sauce.

Gluten free, healthy choice. Blackened mahi, coastal slaw, sliced avocado, red bell peppers, jalapenos, citrus dressing.

Vegetarian.

Pick two.

Mild. Chicken, guacamole, pico de gallo, Monterrey jack cheese, spicy mustard, olde hearth bread poppy seed bun, molcajete blue cheese salad.

Mild. Grilled pineapple on an Angus beef burger, olde hearth bread poppy seed bun, Monterrey jack cheese, served with grilled Mexican corn.

Gluten free. Wild mahi-mahi, spinach, carrots, roasted poblano cream sauce.

Gluten free, mild. Wild snapper, tomato, olive, caper, with herb topping and veggie rice.

Gluten free, mild. (medium rare recommended) grilled skirt steak, grilled onions and peppers, chimichurri salsa.

Corn-crusted wild mahi, spinach, mushrooms, roasted poblano cream sauce, served with veggie rice.

2 tamales with rice & beans. Serrano peppers, tomatillos, chicken cilantro, garlic, ranchero sauce.

3 enchiladas mx-style with romaine lettuce, queso fresco, sour cream & veggie rice.

Vegetarian. Veggie rice, pico de gallo, black beans, mixed veggies, topped with ranchero and queso blanco.

Mexican rice, pico de gallo, topped with ranchero sauce and melted cheese.

Vegetarian, gluten free, mild.

Vegetarian, mild. Monterrey jack cheese, rajas, served with fresh tortillas.

Vegan, gluten free. Hass avocados, onions, jalapenos, tomatoes, cilantro.

Vegetarian, gluten free. Grilled corn, lime, cayenne pepper, cotija, queso fresco.

Vegetarian. Lightly breaded hass avocados fried served with chipotle cream dipping sauce.

Vegetarian, gluten free. Blue cheese, mango pineapple, habanero.

Gluten free, healthy choice. Snapper, jalapeno, red onion, tomato, citrus, avocado.

Gluten free, healthy choice. Snapper, jalapeno, red onion, red bell peppers, citrus, mango.

Vegetarian, gluten free, mild. Monterrey jack cheese and refried beans served on corn chips.

Gluten free, mild. Monterrey jack cheese, refried beans and grilled chicken or steak served on corn chips.

Vanilla flan with caramel sauce.

Three-milk cake.

With cinnamon, sugar and a dulce de leche dipping sauce.

With vanilla ice cream.