Blu on the Avenue

Smashed avocado salad, chorizo, soft scrambled eggs, grilled sourdough, chickpea and cilantro salad and breakfast potatoes.

Fresh cracked egg whites, kale, feta, olives nicoise, blistered cherry tomato, breakfast potatoes and toast.

3 griddled pancakes, mixed fruit compote, maple comb butter, whipped cream and bacon.

Filet tip grillades, corn and sweet onion cheddar grits, sunny-side eggs and toast.

Brioche French toast, rum caramel banana sauce, whipped cream and kettle corn popcorn.

?Benedict? Pan seared fish cakes, haricot verts, grilled tomato, poached eggs, lemon dill Hollandaise and breakfast potatoes.

3 egg frittata, smoked salmon, blistered grape tomato, brie, spinach, lemon dill Hollandaise, breakfast potatoes and toast.

Italian fontina cheese baked with roasted garlic cloves. Served with torn toasted baguette.

Spiced cream cheese, blue crab meat, fontina, diced plums and fresh scallions.

12 fresh oysters, house cocktail and horseradish.

House smoked salmon with chipotle cream cheese, capers and pickled red onion.

Jumbo sea scallops wrapped in proscuitto di parma, grilled and served with a apricot jam and kale chips.

Fresh shaved Angus beef tenderloin, shaved Grana Padano cheese and arugula salad with capers and sea salt.

Steamed in the shell and lightly dusted with sea salt.

A platter of oysters, jumbo shrimp cocktail and jumbo lump crab shallot minionette sauce, house cocktail and horseradish.

House smoked fish with mascarpone cheese and grilled naan bread.

Peppadew Picalilli, field greens, tomato and toasted brioche roll.

Charbroiled steak burger, aged Vermont cheddar, pickled sweet onion, tomato, toasted brioche roll, pickle and field greens.

Fresh Maine lobster meat, parmigiano cheese crusted brioche and melted gouda cheese.

Smoked gouda, red cabbage rotkohl, wahoo, russian dressing and toasted pumperknickle.

Blackened chicken, capernaise, pickled onion, tomato, field greens and toasted brioche roll.

House?made vegetable burger, lemon tahini yogurt, clover sprouts, tomato and toasted naan.

Gorgonzola dolce, proscuitto, hard boiled egg, tomato, classic aioli, clover sprouts and toasted naan.

Wakame, red miso seasame aioli, field greens and toasted brioche roll.

Sliced golden beets topped with slow roasted beets, Gorgonzola dolce, hibiscus salt and micro greens.

Fresh Maine lobster meat, Boston lettuce, Roma tomatoes, English cucumbers, shaved proscuitto di parma and sliced avocado topped with bacon bleu cheese.

With roasted pumpkin seeds and shaved sweet onion tossed in a sherry vinaigrette.

Roasted beets, almonds, feta, red onion and maple balsamic vinaigrette.

American style creamy mozzarella with tomato jam, beer vinegar and extra virgin olive oil. Garnished with foccacia croutons.

Romaine hearts tossed in a caesar vinaigrette with fresh Grana Padano cheese.

Dried chorizo, sweet peas, fire roasted tomato, sherry wine, Sea scallop and arborio rice.

Tomato vodka cream, pepadews, sweet peas, grana padana, basil crush and gemelli pasta.

Pretzel crusted black grouper, potato chive pancake, red cabbage rotkohl and sweet mustard crema.

Farro grain, drunken craisins, sauteed kale and maple bourbon rosemary glaze.

Atlantic swordfish steak, lemongrass coconut pistou, vegetable slaw and udon noodle toss.

Sumac seared tuna, forbidden black rice, 5 spiced lotus root and sweet curried carrot puree.

Roasted black angus, redwine onion marmalade, gogonzola dolce, vegetable roast and mashed potatoes.

Marinated sirloin tips charbroiled, mashed potatoes and vegetable roast.

Prosciutto wrapped chicken breast, plum demi glaze, mashed potatoes and vegetable roast.

8 pieces. Tempura shrimp, spicy tuna, cream cheese, eel sauce, scallion, sesame seeds.

8 pieces. Cucumber, avocado, crab, raw salmon, raw tuna and raw yellow-tail.

8 pieces. Cucumber, spicy tuna, tempura flakes and sesame seeds.

8 pieces. Lettuce, carrots, avocado, asparagus and cucumber.

8 pieces. Cream cheese, cucumber, tempura shrimp, seared salmon, scallions and ponzu sauce.

8 pieces. Cucumber, spicy tuna, raw tuna, avocado, jalapeno, masago and ponzu sauce.

8 pieces. Tempura shrimp, cucumber, avocado, shrimp, cream cheese, spicy mayo and eel sauce.

8 pieces. Raw tuna, raw yellow-tail, raw salmon, scallion, masago and ponzu sauce.

8 pieces. Raw spicy tuna, cream cheese, smoked salmon, spicy mayo, eel sauce, scallions and chili powder.

8 pieces. Tempura Shrimp, cream cheese, cucumber, eel, tempura flakes and eel sauce.

8 pieces. Raw salmon, cream cheese, cucumber and smoked salmon.

8 pieces. Krab, cucumber, avocado, raw salmon, lemon slice and wasabi honey glaze.

8 pieces. Tempura shrimp, cucumber, cream cheese, seared tuna, scallions, sesame seeds, masago, eel sauce and cilantro lime garlic ponzu.

8 pieces. Krab, avocado, cucumber, baked seafood mix of krab and scallop, fried prosciutto cracklings, scallions, masago and spicy mayo.

8 pieces. Tempura sweet potato, cucumber, avocado, toasted almonds, shredded coconuts and red coconut curry sauce.

2 pieces.

2 pieces.

2 pieces.

With cream cheese icing.

Hawaiian style seasoned raw tuna, raw yellowtail, raw salmon, mixed greens, rice, crab salad, dressed with seasoned cucumbers, grape tomatoes, radish, fried garlic, masago, and scallions.

Slices of raw yellowtail, raw salmon, raw tuna with jalapenos, tobiko, fried garlic, seasoned cherry tomatoes and cilantro lime garlic ponzu.

Crispy fried wonton chips filled with seared tuna, honey citrus avocado crema, seaweed salad, scallions, fried garlic, masago, pickled cucumber, pickled red radish and ponzu.