Brice Ristorante At Portofino Bay

Imported cheeses and marinated vegetables

With truffle and dijon dressing, marinated artichokes, parmesan cheese basket with an arugula salad

And vine ripe tomatoes and basil julienne with evoo

With vegetable salad, capers, avocado in lemon dressing

Wrapped in bacon, served with arugula-fennel salad with cranraisins and citronette

Shrimps, fresh zucchini and mushrooms with a spicy tomato sauce

Arugula and frisse salad with balsamic vinegar dressing and plum tomatoes with carrot julienne

Endive and arugola salad with parmesan cheese, pine nuts and lemon dressing

And gorgonzola cheese salad with a dijon mustard dressing and toasted walnut

With goat cheese and crispy pancetta with wild berries vinaigrette

Of romaine heart lettuce add anchovies $2 add grilled chicken $5.00, add grilled salmon $6.00, add grilled shrimp $7.00

Served in a vine ripe tomato and avocado

With beef short rib and spinach in a sauce of mushrooms and marsala wine

With a classic slow braised bolognese meat sauce

Fresh basil in a tomato cream sauce

With a fresh diced tomato sauce, mozzarella cheese and basil leaves

Served in a butter and sage sauce with parmesan cheese shavings

Garlic and crushed red pepper with shrimp, scallops and roasted bell pepper

In a spicy tomato sauce finished with extra virgin olive oil

Flavored with parsley and fresh tomato concasse

Barese style with broccoli and italian sausage

with sauteed mushrooms

With crabmeat, topped with a seascallop in a brandy lobster sauce

Served with sicilian caponata and white wine, tomato, capers and black olives sauce

Served with garlic focaccia crostini

With 5oz. florida lobster tale served with sauteed mixed veggies and roasted potatoes

With saffron risotto

With arugula and cherry tomato salad in a balsamic vinegar dressing

With a lemon caper sauce served with a potato timbale and asparagus

Topped with a roma tomatoes, marinated artichockes and kalamata olive salad

Truffle flavored lamb chops served with sauteed mixed mushrooms with smoked bacon

Beef tenderloin with grilled portobello mushroom, swiss chard and gorgonzola demi-sauce

In a sweet vermouth sauce with golden raisins served with cabbage-onion slaw

Cheese and espresso soaked lady finger biscuits

With ice cream and chestnut honey

With raspberry sorbet

With sweet ricotta and chocolate chips served with pistacchio ice cream

With zabajone cream and mixed berries

Filled profiteroles pastry covered with dark chocolate

Vanilla, chocolate or strawberry & sorbet, raspberry or lemon

Sliced heirloom tomatoes, marinated portabella mushrooms and fresh mozzarella. drizzled with extra virgin olive oil, balsamic vinegar and garnished with fresh basil

Spinach & artichokes mixed with a st louis provel cheese sauce, topped with parmesan and served hot with toasted pita triangles

Our house special seared ahi tuna resting on a nest of asian seaweed salad and calamari salad, served with wasabi and our own sesame seed sauce