The Bistro on Park Avenue

Served hot with freshly fried flour tortilla wedges.

Large blackened shrimp surrounding fried jalapeno cheese grit casserole with our homemade tomato gravy.

Two of our secret house recipe crab cakes, pan fried and served with our sweet chili crab sauce.

Sesame seed encrusted seared Ahi Tuna with wasabi and ginger.

Flatbread pizza with parmesan cheese and tomatoes.

Blackened - grilled or fried on an fresh hoagie roll.

Grilled andouille sausage with onions, mushrooms, Jalapeno pepper topped with provolone cheese and baked.

Lightly hand floured and fried shrimp, with lettuce tomato and homemade Russian dressing.

Grilled Rib Eye Steak with lettuce tomato and our homemade Russian dressing.

Mandarin orange chicken salad on a bed of mixed greens. With tomatoes, onions, cucumbers and a sliced boiled egg.

Shrimp salad atop fresh mixed greens with red onion, cucumber, tomato and a sliced boiled egg.

Fresh romaine hearts tossed with shaved parmesan cheese, croutons and grilled chicken breast all brought together with our house caesar dressing.

Grilled chicken on a bed of mixed greens served with crumbled bleu cheese, bacon, heart of palm, tomatoes, onions avocado, boiled egg and cucumber.

Seasoned and grilled salmon atop fresh mixed greens tomato, onion and cucumbers and boiled egg.

Grilled ground beef burger with lettuce & tomato served open faced on a all vegan Bun & choice of side. (Vegetarian)

Fried fish on grilled marble rye with swiss cheese, sauerkraut and homemade Russian dressing & choice of side.

Corned beef , cooked in house and piled high on grilled marble rye with swiss cheese, sauerkraut and homemade Russian dressing & choice of side.

Beef tips & ends with mushrooms, blue cheese cream sauce. served with mashed potato & fresh vegetables.

Seasonal vegetable in a pesto butter sauce.

Cajun rice, tomato,peppers, onions and celery & your choice of:

Grilled andouille sausage over a hearty portion of red beans and yellow Bistro rice.

Served hot with freshly fried flour tortilla wedges

Two of our secret house recipe crab cakes, pan fried and served with our sweet chili crab sauce

Mozzarella and Tomato, basil

Prosciutto, Brie, Fig and Organic Spring mix Flatbread with Fig, Prosciutto, Brie, with an Aged Balsamic Reduction

The Margarita Flatbread topped with Shrimp Louie Salad

Flatbread pizza with parmesan cheese and tomatoes

Chick peas with tahini, garlic, fresh squeezed lemon, paprika Served with our house pita chips

Seared Ahi Tuna with wasabi and ginger

6 blackened shrimp with a fried jalapeno cheese grit cake served over a savory house made tomato gravy

4 Soft Shell Crab lightly battered and fried, served with garlic Butter, Jalapeno Cheese grit Casserole and seasonal Vegetable

5 lobster stuffed ravioli served with an a la Vodka sauce

A generous portion of slow roasted pot roast served with house made mashed potatoes brown gravy and seasonal vegetable

Sauteed Beef tips with mushrooms and onions, covered in a blue cheese cream sauce. served with house made mashed potatoes & seasonal vegetables.

8oz. Beef tenderloin, seasoned and grilled to perfection. Topped with a fresh from our garden herb Compound Butter. served with house made mashed potatoes and seasonal vegetable

Fresh salmon grilled to perfection topped with a lemon dill computer Butter. served with saffron rice & seasonal vegetables

6 oz Ahi tuna steak grilled to perfection served over saffron rice and sauteed carrots with red chili pepper oil drizzle

Grilled ground beef burger with lettuce & tomato served open faced on a fresh baked Bun & choice of side

Saffron rice, tomato, peppers, onions and celery & your choice of:

Corned beef, baked in house and piled high on grilled marble rye with Swiss cheese, sauerkraut and homemade Russian dressing & choice of side

Grilled spicy andouille sausage over a generous portion of red beans and saffron rice

Seasonal vegetable in a pesto butter sauce

Grilled veal sausage served with a brown onion gravy, sauerkraut and house made mashed potatoes

Hand pounded Porkloin coated with breadcrumbs served with sauerkraut, sundried tomato & seasonal vegetable

Grilled chicken with sauteed garlic, mushroom, sundried tomatoes and spinach, stuffed inside a light and fluffy crepe, topped with a garlic rosemary sauce and served with a saffron rice

A light and fluffy crepe stuffed and topped with our famous shrimp louie mixture (shrimp, celery. honey mustard & spices) and spinach and served with a saffron rice

Sauteed garlic, mushroom, sundried tomatoes and spinach, stuffed inside a light and fluffy crepe, topped with a garlic rosemary sauce and served with a saffron rice

Sauteed beef tips with caramelized onions and mushroom, stuffed inside a light and fluffy crepe and topped with a blue cheese sauce, served with a saffron rice

Fresh romaine hearts tossed with shaved parmesan cheese, homemade croutons And grilled chicken breast all brought together with our house caesar dressing

Grilled chicken breast on a bed of mixed greens served with crumbled bleu cheese. Tomato, eggs, onions, bacon, heart of palm, avocado and cucumbers

Seasoned and grilled salmon Atop fresh mixed greens, tomato, onion, cucumbers and boiled egg

Shrimp salad atop fresh mixed greens with red onion, cucumber, tomato and a sliced boiled egg

Mandarin orange chicken salad on a bed of mixed greens. With tomatoes, onions, cucumbers and a sliced boiled egg