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Moghul Indian Cuisine
Lassi with mango pulp.
Crisp patties stuffed with potatoes and green peas.
Vegetable fritters mixed with chickpea flour and deep fried in cholesterol free oil.
Potato fritters mildly spiced and deep fried in oil.
Hot peppers spiced in chickpea batter and fried.
Boneless chicken tenders mixed with chickpea flour and deep fried in cholesterol free oil.
Chicken marinated overnight in ginger/garlic paste and yogurt, skewered then grilled in a clay oven.
Boneless chicken marinated overnight in yogurt, sour cream and very mild spices.
Mild spiced minced lamb wrapped around a skewer and grilled in clay oven.
A mixed platter with samosa, mix pakora, aloo pakora, chicken pakora, chicken tikka and seekh kabab.
A combination platter with samosa, aloo pakora, mixed pakora and chili pakoras.
Yellow lentils cooked with mild spices.
Tomatoes blended with herbs and spices.
Call restaurant for daily selection.
A bread made from refined flour and baked in a clay oven.
Whole wheat bread cooked in a clay oven.
Whole wheat puffed bread deep fried in oil.
Wheat bread stuffed with mashed potatoes and peas.
Sweet naan stuffed with fruits, nuts, raisins and coconut.
Tandoori bread stuffed with onion, cumin and cilantro.
Naan stuffed with mashed potatoes and green peas.
A bread stuffed with paneer and baked in a clay oven.
A light bread made with fresh garlic, herbs and cilantro.
Naan stuffed with chicken tikka, onions and spices.
Naan topped with green chilies and cilantro.
Minced lamb stuffed inside a light flatbread.
Boneless chicken cooked in a curry sauce.
Chicken marinated with vinegar, chilies and spices then cooked with potatoes in a goan curry sauce.
Chicken cooked with special madras sauce.
Butter chicken. A delicious preparation of boneless chicken tikka cooked in tomato based creamy sauce.
Chicken cooked in almond and cashew based sauce.
Chicken cooked with chopped spinach and Indian spices.
Chicken tikka cooked with bell peppers, onions and spices in a tomato based creamy sauce.
Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander and spices.
Chicken cooked in a coconut based gravy with potatoes.
Lamb cooked with curry sauce and Indian spices.
Lamb marinated with vinegar, chilies and spices.
Lamb cooked with curry and special madras sauce.
Lamb cooked in almond and cashew based sauce.
Lamb cooked with chopped with spinach and Indian spices.
Cubes of lamb cooked with bell peppers, onions and spices in a tomato based creamy sauce.
Lamb cooked in a coconut based gravy with potatoes.
Lamb cooked in curry sauce with yogurt, tomato and spices.
Tilapia with curry sauce and Indian spices.
Tilapia cooked in almond and cashew based sauce.
Tilipia sauteed with onions and bell peppers in a tomato based creamy sauce.
Shrimp cooked in a curry sauce with Indian spices.
Shrimp marinated with vinegar, chilies and spices.
Shrimp sauteed with ginger-garlic, onions and bell peppers in a tomato based creamy sauce.
Shrimp cooked in almonds and cashew sauce.
Shrimp cooked with bell peppers, onions and spices.
Chicken marinated in yogurt with fresh Indian spices and grilled in clay oven.
Chicken marinated overnight in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven.
Chicken marinated in yogurt, cream and mild spices.
Minced lamb wrapped on skewer and grilled in tandoor.
Lamb marinated with ginger and garlic, herbs and spices.
Fresh shrimp marinated in yogurt and mild spices.
Paneer marinated overnight in yogurt with fresh Indian spices skewered and grilled in a clay oven.
An assortment of tandoori chicken, seekh kabab, chicken tikka, boti kabab and tandoori shrimp.
Bharta eggplant grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Vegetables cooked with spices in a creamy butter sauce.
Chickpeas cooked with onions, potatoes and spices.
Black beans flavored with ginger, garlic and tomatoes.
Yellow lentils cooked with garlic, cumin and cilantro.
Green peas cooked with paneer in a mild sauce.
Freshly chopped spinach and homemade cheese cooked in a mild sauce.
Paneer strips cooked with onions and peppers in a korma based sauce made from almonds and cashews.
A potato specialty from bombay cooked in a creamy tomato based sauce with cumin and spices.
Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds.
Green peas and potatoes cooked in a curry sauce.
Potatoes and cauliflower cooked with herbs and spices.
Croquettes made from homemade cheese and vegetables simmered in a creamy sauce of cashews and almonds.
Homemade cheese cooked with bell peppers, onion and spices in a creamy tomato based sauce.
An assortment of vegetables and homemade cheese cooked with spinach and mild spices.
Basmati white rice cooked with saffron, vegetables, nuts and raisins.
Vegetable cooked with mild spices along with basmati rice, garnished with cilantro, nuts and raisins.
Chicken and basmati rice cooked with saffron and spices, garnished with cilantro, nuts and raisin.
Lamb and basmati rice cooked with saffron and spices garnished with cilantro, nuts and raisins.
Shrimp cooked in special curry sauce in basmati rice, garnished with cilantro, nuts and raisins.
A light pastry made from fat free milk and honey.
Cottage cheese cake soaked in rose flavored milk.
Kheer. Rice pudding rice cooked with cashew nuts, raisins and milk.
Indian rice cream made with milk and pistachios.
Homemade ice cream made with mango pulp.
Menu for Moghul Indian Cuisine provided by Allmenus.com
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