Wild mushrooms, ricotta, mozzarella, arugulaand chives.

Fresh berries and homemade cream or nutella.

Cinnamon brioche, blackberry jamand vanilla mascarpone.

Two eggs any style, fingerling potatoes, choice of pancetta or sausageand toasted brioche.

San Daniele prosciutto, soft poached eggsand bernaise sauce, served on toasted Italian bread.

Oven roasted tomatoes, fresh mozzarellaand basil.

San daniele prosciutto crudo and fresh mozzarella.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with Gorgonzola sauce.

Lightly breaded and fried calamari.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

House specialty. Mussels served with lemon seafood broth and fresh parsley.

House specialty. Fresh mozzarella served over arugula and tomatoes, topped with basil pesto.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onionsand goat cheese.

Polenta topped with sausage, peppers and onions finished in spicy tomato sauce.

House specialty. Calamari sauteed in a wine sauce and fresh plum tomatoes.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

Lightly breaded and fried calamari.

House specialty. Calamari sauteed in a wine sauce and fresh plum tomatoes.

San daniele prosciutto crudo and fresh mozzarella.

House specialty. Fresh mozzarella served over arugulaand tomatoes, topped with basil pesto.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with Gorgonzola sauce.

House specialty. Mussels served with lemon seafood broth and fresh parsley.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onionsand goat cheese.

Polenta topped with sausage, peppers and onions finished in spicy tomato sauce.

Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberriesand sunflower seeds, served with citrus Dijon vinaigrette.

Oven baked chicken breast served with mix greens, shaved fennel, dried cranberriesand sunflower seeds, served with homemade vinaigrette.

Fresh spinach leaves, tomatoes, onionsand pancetta, served with homemade vinaigrette.

Mix greens, tomatoes, pearsand shaved parmesan, served with homemade vinaigrette.

Romaine lettuce topped with anchovies, croutonsand parmesan cheese, served with Caesar dressing.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with Gorgonzola sauce.

House specialty. Calamari sauteed in a wine sauce and fresh plum tomatoes.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

Polenta topped with sausage, peppers and onions finished in spicy tomato sauce.

San daniele prosciutto crudo and fresh mozzarella.

House specialty. Mussels served with lemon seafood broth and fresh parsley.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onionsand goat cheese.

Lightly breaded and fried calamari.

House specialty. Fresh mozzarella served over arugula and tomatoes, topped with basil pesto.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Fresh spinach leaves, tomatoes, onions and pancetta, served with homemade Italian vinaigrette.

Mixed greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.

Romaine lettuce topped with anchovies, croutons, and parmesan cheese, served with Caesar dressing.

Romaine lettuce topped with anchovies, croutonsand parmesan cheese, served with Caesar dressing.

Oven baked chicken breast served with mix greens, shaved fennel, dried cranberriesand sunflower seeds, served with homemade vinaigrette.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Fresh spinach leaves, tomatoes, onionsand pancetta, served with homemade vinaigrette.

Mix greens, tomatoes, pearsand shaved parmesan, served with homemade vinaigrette.

Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberriesand sunflower seeds, served with citrus Dijon vinaigrette.

Shrimp, calamari, shelled mussels, mozzarellaand fresh plum tomato sauce.

Smoked salmon, arugula, grape tomatoesand fontina.

Calzone al forno made with prosciutto ham, fresh mozzarellaand ricotta.

Pancetta, mozzarella, ricottaand chives.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppersand black olives.

House specialty. Wild mushroom puree and fontina cheese, drizzled with truffle oil.

Sausage, chicken, prosciutto ham, pancetta, mozzarellaand fresh tomato sauce.

Fresh mozzarella, plum tomato sauceand basil.

Mozzarella, grape tomatoesand basil.

House specialty. Mozzarella, san daniele prosciutto crudo, fig jamand Gorgonzola.

Gorgonzola, ricotta, mozzarellaand parmesan.

House specialty. San Daniele prosciutto crudo, shaved parmesan, fontina cheeseand arugula.

House specialty. Sauteed mushrooms, mozzarellaand fried eggs, drizzled with truffle oil.

Fresh mozzarella, plum tomato sauce, and basil.

House specialty. San Daniele prosciutto crudo, fig jamand fontina cheese, drizzled with extra virgin olive oil.

Layers of eggplant filled with mozzarella topped with tomato sauce.

Soppressata, capicolla, prosciutto cotto, salame, fontina cheeseand roasted peppers, drizzled with extra virgin olive oil.

Breaded chicken breast, with tomato sauce and mozzarella.

Grilled chicken, fontina cheese and prosciutto cotto, served with pesto sauce.

Meatballs, mozzarellaand fresh marinara sauce.

House specialty. Mediterranean tuna, capers, olives, oven roasted tomatoesand fresh rosemary, finished with white wine sauce.

Meatballs, topped with fresh plum tomato sauce and parmesan.

Broccoli pesto, Italian sausage, garlic and mozzarella cheese, finished with white wine sauce.

Pasta stuffed with wild mushroom puree, served with caramelized onions and mushrooms, finished with white wine reduction sauce and oven roasted tomatoes.

Mac and cheese Italian way, melted cheese, bread crumbsand cream.

Sausage, peppersand mozzarella, finished with fresh plum tomatoes.

Potato dumplings sauteed in a plum tomato sauce and mozzarella, topped with fresh basil leaves.

Cubed eggplant, black olives, capersand mozzarella cheese, finished with fresh plum tomato sauce.

Pancetta, beaten eggs, parmesan and touch of cream.

Stuffed eggplant baked with ricotta, mozzarellaand spinach finished with fresh plum tomato sauce.

Pancetta, mushrooms, peas, scallions and parsley, finished with cream sauce.

Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretto cookies.

Baked pasta with eggplant, ground beef, fresh plum tomatoes topped with mozzarella.

Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.

Layers of homemade pasta with meat sauce, ricottaand mozzarella, finished with fresh plum tomato sauce.

House specialty. Smoked salmon caramelized onions, finished with white wine and a touch of cream.

Mushrooms in a light vodka sauce touched with cream.

A traditional meat sauce.

Soppressata, capicolla, prosciutto cotto, salame, fontina cheeseand roasted peppers, drizzled with extra virgin olive oil.

Meatballs, mozzarellaand fresh marinara sauce.

Layers of eggplant filled with mozzarella topped with tomato sauce.

Breaded chicken breast, with tomato sauce and mozzarella.

Grilled chicken, fontina cheese and prosciutto cotto, served with pesto sauce.

House specialty. San Daniele prosciutto crudo, fig jamand fontina cheese, drizzled with extra virgin olive oil.

Salmon filet, capers, olivesand oven roasted tomatoes, finished in a white wine butter sauce.

Boneless chicken breast, fresh plum tomato sauce, mozzarellaand spinach, served over spaghetti.

Sauteed shrimp and scallops with pappardelle pasta tossed in a spicy plum tomato sauce.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

House specialty. Pork loin chop bone in, peppersand caramelized onions, drizzled with balsamic reduction, served with rosemary roasted potatoes.

Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Boneless chicken breast, pancetta, onionsand mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

House specialty. Boneless chicken breast, baby shrimpand sundried tomatoes, finished with vodka cream sauce, served over spaghetti.

Veal scallopini, peppers, onionsand mushrooms, finished with a spicy tomato sauce, served over spaghetti.

Boneless chicken breast sauteed with mushrooms, finished with marsala wine reduction sauce, served over spaghetti.

House specialty. Tender veal scallopini, topped with san daniele prosciutto crudoand fresh sage, finished in a white wine butter sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce, served over sauteed spinach.

Lightly breaded veal cutlet, topped with arugula, tossed with balsamic vinaigrette.

House specialty. Mozzarella, san daniele prosciutto crudo, fig jamand Gorgonzola.

Calzone al forno made with prosciutto ham, fresh mozzarellaand ricotta.

Pancetta, mozzarella, ricottaand chives.

Sausage, chicken, prosciutto ham, pancetta, mozzarellaand fresh tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppersand black olives.

Smoked salmon, arugula, grape tomatoesand fontina.

Shrimp, calamari, shelled mussels, mozzarellaand fresh plum tomato sauce.

House specialty. Wild mushroom puree and fontina cheese, drizzled with truffle oil.

Fresh mozzarella, plum tomato sauceand basil.

House specialty. San Daniele prosciutto crudo, shaved parmesan, fontina cheeseand arugula.

Gorgonzola, ricotta, mozzarellaand parmesan.

Mozzarella, grape tomatoesand basil.

Fresh mozzarella, plum tomato sauceand basil.

House specialty. Sauteed mushrooms, mozzarellaand fried eggs, drizzled with truffle oil.

Baked layers of eggplant filled with mozzarella and parmesan cheese, served with spaghetti.

Broccoli, mushrooms, peppersand olives, finished with white wine sauce and a touch of cream.

Layers of homemade pasta with meat sauce, ricottaand mozzarella, finished with fresh plum tomato sauce.

Cheese tortellini, peasand pancetta, finished with cream sauce.

Red and yellow tomatoes, olives, garlicand fresh basil, finished with white wine sauce.

Boneless chicken breast, tomatoes, garlic and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Fresh plum tomatoes, black olivesand capers.

Still or sparkling.

Fresh plum tomatoes, black olivesand capers.

Boneless chicken breast, tomatoes, garlic and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Red and yellow tomatoes, olives, garlicand fresh basil, finished with white wine sauce.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Broccoli, mushrooms, peppersand olives, finished with white wine sauce and a touch of cream.

Baked layers of eggplant filled with mozzarella and parmesan cheese, served with spaghetti.

Cheese tortellini, peasand pancetta, finished with cream sauce.

Layers of homemade pasta with meat sauce, ricottaand mozzarella, finished with fresh plum tomato sauce.