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Cafe de France International Cuisine
House smoked salmon. Fennel, red onions, orange and black pepper slaw.
Dominique's special terrine, cornichons, maille mustard
Snails, roasted garlic, white wine and herb cream
Sauteed calamari. Fresh tomato, garlic, tarragon, capers, olives, olive oil, lemon and white wine.
Fresh artisan lettuce. Beefsteak tomato. Euro cucumber. Balsamique dressing. (add fresh goat cheese or Maytag blue cheese $1.00, add roasted all natural chicken breast $7.00
Grilled heart of romaine lettuce. Parmesan cream. Caesar dressing and crouton. Add roasted all natural chicken breast $7.00
Spinach. Fresh seasonal berries. Toasted nuts. Maytag blue cheese. Berry vinaigrette. (add fresh goat cheese or Maytag blue cheese $1.00, add roasted all natural chicken breast $7.00
French onion soup, gruyere cheese gratin.
Pan fried filet of trout. Beurre noisette and fried sage. Warm salad of haricots verts and almonds.
Grilled filet of fresh salmon. Sauce verte. Corn cake. Fresh vegetables.
Roasted ashley farm chicken breast. Dijonnaise. Truffled pommes frites
Tender chicken marinated in red wine with carrots, onion and mushroom. Roasted garlic potato mash
House roasted turkey breast croissant. Boursin cheese. Fresh greens and tomato. Pommes frites.
Classic jambon de Paris (ham), melted gruyere, rustic bread, pommes frites, house made ketchup. Add a fried egg for a croque madame $1.00
Grilled artichoke hearts
Grilled green asparagus
Saute of garlic spinach
Snails, roasted garlic, white wine and herb cream.
Dominique's special terrine, cornichons, maille mustard
Cold smoked salmon. Fennel, red onions, orange and black pepper slaw.
Sauteed calamari. Fresh tomato, garlic, tarragon, capers, olives, olive oil, lemon and white wine.
Spinach. Fresh seasonal berries. Toasted nuts. Maytag blue cheese. Berry vinaigrette.
Grilled heart of romaine lettuce. Parmesan cream. Caesar dressing and crouton
Fresh artisan lettuce. Beefsteak tomato. Euro cucumber. Balsamique dressing. Add fresh goat cheese or Maytag blue cheese $1.00
French onion soup, gruyere cheese gratin.
Home made soup of the day
Pan roasted rack of lamb. Maytag mornay sauce. Bourbon sweet potato mash. Haricots verts.
Select filet of beef, foie gras maitre D' butter, sauteed fingerling potatoes, bacon and onions half portion 20
Roasted maple leaf farms mallard duck, cider veal demi, brussels sprouts and glazed carrots half portion 20
Roasted ashley farm chicken, dijonnaise, grilled lemon, truffled pommes frites
Grilled filet of fresh salmon. Sauce verte. Corn cake. Fresh vegetables.
Pan roasted fresh fish, summer vegetables and horseradish risotto, tomato and fennel agrodolce
Classic veal shank slowly braised with red wine and a mirepoix of vegetables. Parmesan risotto.
Red wine marinated chicken. Carrots, onions and mushroom. Roasted garlic potato mash.
Saute of spinach
Grilled artichoke hearts
Menu for Cafe de France International Cuisine provided by Allmenus.com
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