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toasted italian bread with plum tomatoes, basil, garlic and extra-virgin olive oil.
lightly breaded and fried. served with a cilantro citrus dipping sauce.
steamed soybeans topped with sea salt.
steamed soybeans with a touch of spice.
perfect mix of chopped artichoke hearts, baby spinach and blended with parmesan cheese and herbs.
slow cooked chicken, wisconsin cheddar, sauteed onions, on grilled pita bread.
imported brie cheese baked in a french pastry and served with fresh fruits.
tender pieces of lobster sauteed lightly in cognac, in a flavorful lobster broth finished with cream and served with a garlic crostini.
traditional tortilla soup with slow roasted chicken and fried tortilla strips.
seared tuna sashimi served over mixed greens tossed with cashews, mandarin bits, crispy wontons and wasabi vinaigrette.
candied walnuts, goat cheese, cranberries, spinach and a warm bacon balsamic vinaigrette.
fresh field greens tossed with fresh strawberries, diced green apples, plum red grapes, pineapple and slices of kiwi with banana bread croutons and chopped toasted almonds in a light blueberry vinaigrette.
crisp romaine lettuce, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, tossed in our lemon vinaigrette dressing. toasted pita bread served on the side.
mixed greens with grilled chicken, diced avocado, blue cheese, tomato, carrots and bacon with a sweet paprika dressing and crispy tortilla strips.
thick cut tomato, sweet onion, blue cheese crumbles and zesty italian dressing.
crisp iceberg wedge with creamy blue cheese dressing and topped with tomatoes and applewood smoked bacon pieces.
very lean and tender cut, perfect for a light appetite. make it a blue cheese crusted filet for an additional $3.00.
6 oz. filet covered with cracked peppercorns.
heavily marbled to make this the juiciest and most flavorful steak.
a classic thick flavorful cut, always satisfying.
garlic crouton, whipped potatoes, fried onion ring and served with a short rib demi sauce.
flatbread with garlic hummus, feta, shredded lettuce, red onion, tzatziki sauce, cucumber and plum tomatoes.
flatbread with grilled chicken, smoky barbecue sauce, diced red onion, wisconsin cheddar and bacon.
pan seared mahi filet over toasted couscous, red rice, roasted peppers, petite peas and garlic.
served over a red rice blend, fire-roasted vegetables and a chipotle remoulade sauce.
tender lobster in ravioli and topped with a lobster cream sauce.
fresh ground 100% angus beef seasoned with fresh herbs, served with lettuce, tomato, onion & your choice of cheese.
fresh ground turkey with sliced avocados, bacon, chipotle ranch and pepperjack cheese.
sauteed vegetable's over fettucine with a garlic pesto sauce and grilled shrimp.
bowtie pasta, grilled chicken, applewood bacon, baby spinach and sun-dried tomatoes in a light cream sauce.
salmon filet served over grilled asparagus and crisp potato leak cake, topped with bearnaise sauce and diced tomatoes.
grilled chicken breast over sauteed potatoes and roasted red peppers, fresh spinach, caramelized onions and goat cheese.
seared tuna topped with ponzu sauce.
krab, conch, octopus, cucumber mixed in ponzu sauce.
marinated seaweed.
tuna marinated in pesca sauce.
steamed soybeans topped with sea salt.
fried or steamed pork dumplings.
yellowtail with special sauce, topped with siracha sauce.
fried or steamed shrimp dumpling.
salmon.
tuna, salmon, escolar.
cucumber, avocado, krab with masago on top.
avocado, cream cheese, smoked salmon.
spicy tuna mix.
tempura shrimp, cucumber, japanese mayo.
tempura shrimp, avocado, jalapenos, cream cheese, spicy mayo.
salmon.
tuna.
cucumber.
yellowtail and scallions.
eel and avocado.
soft shell crab, avocado, cucumber, japanese mayo.
crispy salmon skin, cucumber, scallions, spicy mayo.
cucumber, avocado, gobo, oshinko, carrot.
spicy salmon mix.
california roll with tuna, salmon, escolar, tilapia, avocado.
california roll with spicy krab scallop mix on top.
tempura shrimp, krab, cucumber, cream cheese, with tuna and eel on top.
spicy tuna roll with salmon on top oven baked.
california roll with eel on top.
deep fried california roll with volcano mix on top.
avocado, cucumber, cooked shrimp, tuna with fried white fish on top.
spicy tuna, tempura shrimp with krab and red tobiko on top.
california roll with spicy tuna on top.
spicy tuna, cucumber, with whole eel on top.
cooked shrimp, cream cheese, jalapenos, krab, deep fried.
california roll with assorted sashimi and fish roe on top.
spicy tuna, spicy mayo, cucumber, avocado, masago, scallions, tempura shrimp, with eel on top and tempura flakes.
assorted fish and rice.
rice, eel, avocado.
tuna and rice.
chef's assorted fish.
chef's assorted fish.
tempura shrimp, cucumber, cream cheese, with cooked shrimp and avocado on top.
tempura lobster, asparagus, masago, tobiko and spicy mayo.
4 nigiri, 6 sashimi, 2 maki rolls.
11 nigiri, 15 sashimi, 3 specialty rolls.
toasted italian bread with plum tomatoes, basil, garlic and extra-virgin olive oil.
lightly breaded and fried. served with a cilantro citrus dipping sauce.
steamed soybeans topped with sea salt.
steamed soybeans with a touch of spice.
perfect mix of chopped artichoke hearts, baby spinach and blended with parmesan cheese and herbs.
slow cooked chicken, wisconsin cheddar, sauteed onions, on grilled pita bread.
imported brie cheese baked in a french pastry served with fresh fruit.
your choice of soup caesar, house, wedge.
your choice of soup 1/2 flatbread, club, slider (2).
seared tuna sashimi served over mixed greens tossed with cashews, mandarin bits, crispy wontons and wasabi vinaigrette.
candied walnuts, goat cheese, cranberries, spinach and a warm bacon balsamic vinaigrette.
fresh field greens tossed with fresh strawberries, diced green apples, plum red grapes, pineapple and slices of kiwi with banana bread croutons and chopped toasted almonds in a light blueberry vinaigrette.
crisp romaine lettuce, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, tossed in our lemon vinaigrette dressing. toasted pita bread served on the side.
mixed greens with grilled chicken, diced avocado, blue cheese, tomato, carrots and bacon with a sweet paprika dressing.
thick cut tomato, sweet onion, blue cheese crumbles and zesty italian dressing.
crisp iceberg wedge with creamy blue cheese dressing and topped with tomatoes and applewood smoked bacon pieces.
blackened pan seared mahi filet, lettuce, tomato, onion served on a toasted bun. cilantro citrus spread on the side.
grilled chicken, applewood smoked bacon, provolone and barbecue sauce.
fresh ground 100% angus beef seasoned with fresh herbs, served with lettuce, tomato, onion & your choice of cheese.
fresh ground turkey seasoned with fresh herbs, sliced avocado, applewood bacon, chipotle ranch and pepperjack cheese.
sliced ribeye steak with caramelized onions and mushrooms on a french baguette. served with au jus.
herb marinated chicken breast served with shredded lettuce, tomato and red onion.
slow cooked meatballs, melted provolone cheese and topped with a homeade marinara sauce.
tender short rib slow cooked in our 10 spice and herb marinade with horseradish cream sauce on the side.
turkey, ham, applewood bacon, provolone, lettuce, tomato, onion and an avocado spread.
sliced turkey, applewood bacon, sliced apples, brie cheese and cranberry mayo on the side. served on whole wheat bread.
thinly sliced roast beef with provolone, and served with a horseradish cream sauce on a crispy baguette.
flatbread with garlic hummus, feta, shredded lettuce, red onion, tzatziki sauce, cucumber and plum tomatoes.
flatbread with grilled chicken, smoky barbecue sauce, diced red onion, wisconsin cheddar and bacon.
marinated seaweed.
steamed soybeans topped with sea salt.
steamed soybeans with a touch of spice.
fried or steamed pork dumplings.
cucumber, avocado, crab with masago on top.
spicy tuna mix.
tempura shrimp, cucumber, japanese mayo.
salmon, nori, rice.
california roll with spicy crab scallop mixon top.
spicy tuna roll with salmon on top oven baked.
spicy tuna, cucumber, with whole eel on top.
your choice of three of the following options.
ham, cheddar, pepperjack, sausage.
bacon, green & red peppers, mushrooms, goat cheese.
onion, tomato, feta, spinach.
english muffin topped with grilled ham, poached eggs and bearnaise sauce.
english muffin topped with spinach, tomato, roasted red pepper and bearnaise.
english muffin topped with smoked salmon, poached eggs and bearnaise sauce.
steak tips sauteed over crispy potatoes, onions, peppers, and two eggs of your choice.
sun-dried tomatoes, spinach, capers, feta, onion and two eggs of your choice.
scrambled eggs, bacon, cheddar, caramalized onions, tomato and avocado spread.
thick slices of french toast topped with sliced caramalized bananas and whipped cream.
thick slices of french toast topped with baked apples and whipped cream.
four eggs of your choice, two sausage, two bacon, grilled ham, breakfast potatoes and toast.
fresh seasonal fruit, granola and yogurt.
ham and cheese omelet with homefries.
served with warm maple syrup and powdered sugar.
eggs prepared any way you like, homefries, toast.
prepared to your liking.