El Bodegon Tapas Restaurant

Olive medley imported from Aragon, Cataluha and Andalucfa.

Artichoke hearts and aromatic vinaigrette.

Imported baby clams and green garlic sauce.

Fried anchovies.

Fried calamari with aioli.

Honey tripe with ham and chorizo.

Shrimp cooked with garlic, parsley, olive oil and Sherry wine.

Imported baby clams, onion, garlic and saffron broth.

Mushrooms cooked in garlic and olive oil with Sherry wine.

Homemade Spanish chorizo flambeed in brandy.

Chef's special Spanish ham.

With spinach.

With cod.

Ground beef empanadas.

Cheese empanadas.

Fried garbanzo beans with chorizo and ham.

Fresh mussels in homemade tomato sauce.

Red bliss potatoes with spicy aioli. Spicy.

Fried wild caught merluza fillets.

Spanish baby peppers stuffed with crabmeat.

Chunks of pork sauteed with olive oil, garlic, fresh tomatoes and Sherry wine.

Octopus in a vinaigrette sauce.

Manchego cheese with quince.

Serrano ham, Spanish chorizo, manchego cheese and olives.

Traditional Spanish potatoes and onion omelet.

Calician pork soup, potatoes, white beans and collard greens.

Mushroom cream.

Mixed greens, olives and onion salad with balsamic vinaigrette.

Fresh romaine hearts salad with Cabrales cheese dressing.

Lentils soup.

Chicken soup.

Fish, shrimp, octopus, mussels, clams, squid, scallops, chicken, pork, chorizo and lobster tail.

White fish, shrimp, octopus, mussels, clams, squid and scallops.

Fish, shrimp, octopus, mussels, clams, squid, scallops, chicken, pork and chorizo.

Chicken, pork and chorizo.

Lightly breaded cod fish, onions, red peppers and garlic in a tomato and pimenton sauce. Serves 2 people.

Assorted seafood and cod fish on a fresh tomatoes, garlic onion and Sherry wine sauce. Serves 2 people.

Assorted seafood and cod fish on a fresh tomatoes, garlic onion and Sherry wine sauce. Serves 2 people.

Double cut pork chop, oregano, red peppers and Pedro Jimenez reduction. Serves 2 people.

Charcoal outside skirt steak. Serves 2 people.

Lamb shank cooked in vegetables and red wine. Serves 2 people.

Chicken breast stuffed with mushrooms, Serrano ham, red peppers and cheese. Serves 2 people.

Grilled chicken, olives, garlic and fresh lemon sauce. Serves 2 people.

Fillet of codfish topped with fresh tomatoes, onions, bell peppers and garlic.

Butterfly shrimp in a fresh tomato, cilantro and red wine sauce.

Skirt steak braised in onions and cherry wine.

Charcoal skirt steak with fried garbanzo beans.

Chicken cooked with potatoes, onions, garlic, bell peppers and tomatoes.

Lamb shank braised in red wine sauce.

Seafood.

Chicken and chorizo.

Chicken breast, stuffed with mushrooms, Serrano ham, red peppers and Cabrales cheese.

Breaded and fried pollock fish fillet.

Chicken thigh roasted in white wine, lemon and honey mustard.

Breast of chicken sauteed with marzaca mushroom sauce.

Cooked with onions, roasted pepper and mushrooms.

Clams, mussels and shrimp, in a Spanish paprika tomato sauce.

Handcrafted bread pudding, golden raisins and Sherry wine sauce.

Spain's version of creme brulee. Orange and lemon zest, cinnamon and vanilla.

Spanish style creme caramel custard.

Spanish style creme caramel custard.

Poached pears, cinnamon, Rioja red wine cream and ice cream.

Dessert of the day. Please contact restaurant for today's selection.

Vanilla cake and caramelized orange liquor.