Hillstone Restaurant
(407) 740-4005

Starters
- Spinach & Artichoke Dip $16.00
  
  With salsa, sour cream and warm tortilla chips.
- Home Smoked Salmon $17.00
  
  Chef's dressing and toast points.
- Peel & Eat Shrimp $19.00
  
  Served with cocktail & rémoulade sauces.
- Queso Dip $12.00
  
  Served with hand-cut tortilla chips.
- Rosemary Focaccia $4.00
  
  Served with marinated olives & toasted almonds.
- Emerald Kale Salad $9.00
  
  With roasted peanut vinaigrette.
- Traditional Salad $9.00
  
  Chopped egg, smokehouse bacon, rustic croutons, your choice of dressing.

Salads
- Iceberg Wedge and Danish Blue Cheese $15.00
  
  Warm beets, tomatoes, bacon and Thousand Island dressing.
- Grilled Chicken Salad $19.00
  
  Honey-lime vinaigrette, field greens and peanut sauce.
- Caesar Salad $13.00
  
  Crisp romaine, Reggiano, rustic croutons and eggless dressing.
- Pan-Seared Ahi Tuna Salad $22.00
  
  Cilantro-ginger vinaigrette, mixed greens, mango and avocado.
- Emerald Kale and Roasted Chicken Salad $18.00
  
  Pulled rotisserie chicken, roasted peanut vinaigrette and Reggiano.
- Thai Steak & Noodle Salad $18.00
  
  Marinated filet, mango, chopped peanuts, basil and mint. Also available with rotisserie chicken.

Burgers & Sandwiches

Each morning our burgers are ground in-house and egg buns baked fresh for today's service.
- Cheeseburger $18.00
  
  Ground chuck steak served all the way with melted cheddar.
- House-Made Veggie Burger $18.00
  
  Our signature recipe with sweet soy glaze and melted Jack,
- Ding's Crispy Chicken Sandwich $18.00
  
  Buttermilk fried chicken, baby Swiss and dressed kale.
- Famous French Dip $21.00
  
  Thinly sliced roasted prime rib on a house-made French roll served au jus.

House Specialties
- Rotisserie Chicken $27.00
  
  Spit-roasted with apricot glaze and crushed herbs with pomme purée. Limited.
- Pan-Fried Snapper $29.00
  
  Fresh caught & delivered Monday?Saturday, served with a field greens salad. Limited.
- Jumbo Fried Shrimp $26.00
  
  Served with rémoulade, cocktail sauce and coleslaw.
- Pan Roasted Salmon $30.00
  
  Filleted in-house daily, served with pomme purée and seasonal green vegetable.
- Ruby Red Trout $32.00
  
  Lightly seasoned and hardwood grilled, served with pomme purée and broccoli.
- Double-Cut Pork Chop $14.00
  
  With Pommery mustard sauce, braised red cabbage and pomme purée.
- The Hawaiian $39.00
  
  Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.
- Knife & Fork Barbecue Pork Ribs $34.00
  
  Fall-off-the-bone tender, with French fries and Ding's coleslaw.
- Roasted Prime Rib $42.00
  
  Aged and slow roasted, with pomme purée and seasonal green vegetable.
- USDA Prime Center-Cut Filet $49.00
  
  Hand-selected, with pomme purée and seasonal green vegetable.

Vegetables & Sides
- Roasted Peppers $8.00
- Braised Red Cabbage $8.00
- Creamed Corn $8.00
- Seasonal Green Vegetable $8.00
- Tabbouleh $8.00
- Coleslaw $8.00
- French Fries $8.00
- Pomme Purée $8.00
- True Idaho Baked Potato $8.00

Desserts & Coffee
- Apple Walnut Cobbler $10.00
  
  Served à la mode.
- Hot Fudge Sundae $10.00
  
  With sugar roasted pecans.
- Key Lime $10.00
  
  Pie toasted pecan crust.
- Espresso $2.00
- Macchiato $3.00
- Cappuccino $4.00

Menu for Hillstone Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.