Poached eggs and ham on an english muffin with hollandaise sauce.

Poached eggs over roasted tomatoes and sauteed spinach.

3 eggs any style with bacon.

Poached eggs with smoked salmon and capers with a hollandaise sauce.

Served with seasoned potatoes.

Served with seasoned potatoes.

Served with seasoned potatoes.

Served with seasoned potatoes.

Served with seasoned potatoes.

Served in a garlic butter with a touch of ricard.

Saute of escargot in a puff pastry with a port wine sauce.

Smoked salmon with capers.

Artisan cheese plate.

Quail with a raspberry reduction.

Mussels in a white wine cream sauce.

Saute of frog legs in a butter, garlic and fresh parsley sauce.

Comes with gruyere cheese and homemade crouton.

Sauteed in garlic, butter and parsley.

Comes with grand marnier sauce.

Comes with garlic, butter and parsley.

Cream of mushroom soup.

French onion soup.

Fresh romaine made with a homemade dressing and baguette croutons.

On a bed of greens with pumpkin seeds and balsamic vinaigrette.

Poached shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette.

Fresh tomatoes, mozzarella, basil, olive oil and balsamic reduction.

Cream of mushroom soup.

French onion soup.

Comes with caesar salad or seasoned potatoes.

With caesar salad or seasoned potatoes.

With caesar salad or seasoned potatoes.

With caesar salad or seasoned potatoes.

With caesar salad or seasoned potatoes.

Poached Salmon, artichoke hearts, walnuts and raspberry vinaigrette.

Pan sauteed chicken livers with garlic, shallots and warm balsamic vinaigrette.

Choice of soup and goat cheese, mixed green salad or caesar salad.

Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds.

Tossed romaine, parmesan and our classic anchovy dressing.

Caesar salad with grilled chicken breast and homemade croutons.

Served in a garlic butter with a touch of ricard.

Saute of frog legs in a butter, garlic and fresh parsley sauce.

Smoked salmon with capers.

Mussels in a white wine cream sauce.

Artisan cheese plate.

Homemade terrine with toast rounds.

Quail with a raspberry reduction.

Saute of escargot in a puff pastry with a port wine sauce.

Poached salmon with a raspberry and sherry wine reduction.

Grouper with sauteed onions, garlic, tomatoes, fresh basil and white wine.

Sauteed trout with almonds, lemon and butter.

A mini sampling of 5 of the fish and seafood entrees.

Sauteed shrimp with a dill sauce.

Sauteed chicken breast stuffed with mushrooms, diced red bell peppers and swiss cheese served with a country dijon sauce.

Roasted pork tenderloin with a country Dijon sauce.

Filet mignon with a peppercorn and cognac sauce.

Sauteed venison in a sun dried cherry and topped with a port wine sauce.

Pan seared rack of lamb with a blue cheese sauce.

Pan seared duck breast with a grand marnier sauce.

A mini sampling of 5 meat entrees.

Sauteed trout with almonds, lemon and butter.

Grouper with sauteed onions, garlic, tomatoes, fresh basil and white wine.

Poached salmon with a fresh dill cream sauce.

Comes with peaches, whipped cream and champagne syrup.

Comes with greens and mango provencal sauce.

Comes with mushrooms, shallots, and white wine sauce.

Beef tenderloin tips with mushrooms and burgundy sauce.

Medley of seafood with a touch of cream and white wine sauce.

Sauteed trout with almonds, butter and lemon.

Comes with peppercorn sauce.

Comes with caesar salad.

Comes with caesar salad.

Sauteed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream.

Filet mignon with a blue cheese sauce.

Roasted pork tenderloin with a country dijon sauce.

Warm pastry crepe with vanilla bean ice cream and chocolate sauce.

Chocolate and raspberry mousse with a mango sauce.

Medley of berries in a warm pastry cream.

3-layer deluxe chocolate cake.

Upside down warm apple pie with vanilla ice cream.

Chocolate and raspberry mousse with a mango coulis.

Warm crepe with vanilla ice cream and chocolate sauce.

Comes with a raspberry coulis.

Comes with vanilla ice cream.

Chicken breast, mushrooms, white wine and shallots in a crepe served with the potato dish.

Medley of seafood in a white wine Seafood fumet sauce with the vegetable.

Beef tenderloin and mushrooms in a burgundy sauce, served with the potato dish.