Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Oven roasted, kung pao vinaigrette, scallions, cashews

Oven roasted with balsamic glaze and pecorino.

Red beet hummus with herb goat cheese, edamame hummus with feta, crisped flatbread

House made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini.

Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt.

Grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.

Gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons.

Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil and white balsamic.

Basil pesto aioli, lettuce, bacon served with herb roasted potatoes.

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, duck fat lemon potatoes.

Cabernet smothered local wagyu, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes.

White sauce, marinated artichoke, green garlic pesto, fontina, micro basil.

Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

Tomato sauce, house ground sausage, pickled fresnos, fennel, basil.

White sauce, mozzarella, local honey, arugula, sesame seeds.

Roasted chicken, spinach, artichoke, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.

Red wine braised short rib, carrots, basil, pecorino romano.

Risotto style, crispy wild mushrooms, pecorino romano.

Seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter.

Chef selections of artisanal meats and cheeses.

Artisanal texas and california cheeses, honeycomb, toasted nuts, marinated olives.

Grilled skewers, creamless creamed corn, seasonal vegetables, pickled onions.

6 Oz. Petite filet, duck fat butter, seasonal vegetables.

Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.

Wood-grilled 8 Oz. Cabernet reduction, seasonal vegetables.

Wood grilled, marcona almond, pistachio and peppadew romesco.

Skillet seared trumpet-oyster-shiitake mushrooms, watercress, arugula and aged balsamic.

Seasonal medley and rose butter.

Duck fat, garlic, lemon salt and parsley.

Pecorino romano and lemon.

Roasted tri-color carrots, sage brown butter and dill.

Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.

Fruit compote, pistachio crumble and local ice cream.

Mascarpone whip and seasonal fruit.